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PRODUCT MANUAL COOK UP | COOK PRO - DT.MP.CK.2102.2

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The mixed convection mode allows to regulate, in an intelligent and controlled way by the
oven, the elimination or contribution of humidity in the cooking chamber. To do this, press
the humidity button and adjust with the +/- buttons to the desired value. This value is shown
in the central indicator.

Figure 10. Humidity setting in mixed mode

The steam mode saturates the cooking chamber with moisture.

The table below summarizes the characteristics of each of them.

Mode

Icon

Temperature

Moisture

Convection

30ºC to 260ºC

0%

Mixed

30ºC to 260ºC

-99 to 100%, in

jumps of 20%

Steam

30ºC to 130ºC

100%

Table 8. Cooking modes in Mychef ovens

In order to prolong the life of your oven, it may automatically reduce the
maximum temperature of the cooking chamber.

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Summary of Contents for COOK PRO

Page 1: ...mychefcooking com PRODUCT MANUAL COOK UP COOK PRO DT MP CK 2102 2 1 COOK COOK UP COOK PRO Product Manual Installation use and maintenance ...

Page 2: ...1 Reception 8 4 2 Transport 8 4 3 Positioning 9 5 INSTALLATION 11 5 1 Electrical connection 11 5 1 1 Three phase connection 400V 3L N 12 5 1 2 Three phase connection 230V 3L 12 5 1 3 Single phase connection 230V L N 12 5 2 Water connection 13 5 2 1 Water input 13 5 2 2 Drain 14 5 3 Vapour condensation hood 15 6 USE 16 6 1 Control Panel 16 6 1 1 Switching on the equipment 21 6 1 2 Cooking modes 21 ...

Page 3: ... to Google Home 40 7 2 2 Voice commands for oven control 44 7 2 3 Adding automated routines 45 7 3 Support functions 49 7 3 1 Reset Wi Fi settings 49 7 3 2 Show MAC address 49 7 3 3 Unlink the Mychef Control service 49 7 3 4 Desktop application for intelligent control 50 7 4 Table of states 51 7 5 Recipes 51 8 MAINTENANCE 52 8 1 Cleaning 52 8 1 1 MyCare 52 8 1 2 Suction 53 8 1 3 Door gasket 53 8 1...

Page 4: ... by personnel who have not received any kind of training and who do not have the necessary skills or experience for the proper functioning of the equipment Do not let children use or play with the equipment The owner of the equipment is obliged to have this manual read by personnel responsible for its use and maintenance and to keep this manual in a safe place for use by all users of the equipment...

Page 5: ... GN 1 1 COOK 6 GN 1 1 COOK 10 GN 1 1 Exterior dimensions Width x Depth x Height mm 760x785x750 760x785x865 760x785x1155 Capacity 4 600x400 6 600x400 10 600x400 Distance between guides mm 85 85 85 Meals day 35 90 40 110 80 160 Table 1 Main characteristics of Mychef Cook ovens The maximum recommended food load per GN 1 1 tray of 65mm is 5 Kg ...

Page 6: ...do not allow it to move while connected to the power supply to avoid possible damage to wiring drainage pipes or water inlets If the equipment is to be moved or repositioned the cables and the drainage and water intake pipes must be disconnected 3 3 Thermal hazard When the equipment is in operation the door should be opened slowly and carefully to avoid possible burns from steam or hot air that ma...

Page 7: ...leaning of the oven and in the event of aerosols or mist forming when handling cleaning products wear a mask with a P2 P3 type particle filter goggles for protection against splashes and or splashes and chemical protection gloves MyCare CleanDuo and DA21 cleaning products have been specially formulated for the correct cleaning and protection of Mychef ovens with automatic washing The product conta...

Page 8: ...ocation to the point of installation to avoid damage as much as possible It is recommended to keep the original packaging until the equipment is properly installed and in operation To move the equipment and place it in your workspace the following observations should be taken into account The measurements of the different models to pass through narrow places corridors doors narrow spaces See chapt...

Page 9: ...left and right sides o 50mm from the back o 500mm from the top The equipment should be placed on a Mychef support table or wall mount If there are sources of heat or steam near the equipment stove grill iron deep fryer pasta cooker kettle tilting frying pan etc these must be at a distance of more than 1 metre Check that the oven is not exposed to hot air or vapours in the areas where the cooling f...

Page 10: ...n for installation Be extremely careful with the cooling areas of the oven If it sucks in vapours or hot air it can drastically reduce the life span of the components For the installation of Mychef stacked ovens follow the instructions supplied with the corresponding stacking kit 1000mm 50mm 500m m 50mm 50mm ...

Page 11: ... at the point of connection of the equipment The device must be connected to the mains via an all pole switch with a contact opening distance of more than 3mm Also install a class A differential device and an overcurrent protection Always ensure effective grounding Connect the equipment to an equipotential bonding system using the contact specially provided for this purpose see equipotential bondi...

Page 12: ...ow the three possible types of connections for Mychef ovens The voltage of each oven can be found on its identification sticker 5 1 1 Three phase connection 400V 3L N Color Cable Brown L1 Black L2 Grey L3 Blue Neutral Green yellow Grounding Table 3 Three phase cable 400V 3L N 5 1 2 Three phase connection 230V 3L Color Cable Brown L1 Black L2 Grey L3 Green yellow Grounding Table 4 Three phase cable...

Page 13: ...than 0 1 mg L Manganese Mn less than 0 05 mg L Copper Cu less than 0 05 mg L Conductivity less than 20uS cm Use of descaler and Mychef filter mandatory The use of water with different characteristics than those indicated may cause serious problems in the components of the oven such as corrosion in the cooking chamber or the glass premature failure of the solenoid valves etc Periodically check the ...

Page 14: ... ovens the equipment must be connected to a drainage system with a nominal diameter of 40mm DN40 through a heat resistant pipe The Mychef Cook Pro oven incorporates an internal system to block any odours that may come from the drain The Mychef Cook Up does not incorporate an odour blocking system It can be ordered as an accessory Figure 4 Drainage For correct operation bear in mind that the pipe m...

Page 15: ...UP COOK PRO DT MP CK 2102 2 15 5 3 Vapour condensation hood Refer to the installation manual supplied with the fume hood for installation The vapour condensation hood is an optional extra The hood can be installed once the oven is installed ...

Page 16: ... MANUAL COOK UP COOK PRO DT MP CK 2102 2 16 6 USE 6 1 Control Panel The figure below shows the control panel for the Mychef Cook ovens It consists of a central screen with displays indicators and buttons Figure 5 Control panel ...

Page 17: ...mychefcooking com PRODUCT MANUAL COOK UP COOK PRO DT MP CK 2102 2 17 The functionality of each of them is explained below Figure 6 Control panel detail A C E C B D F G B H I J K L M N O ...

Page 18: ... I Adjustment button Increases the selected parameter humidity temperature time or fan speed J Moisture button Moisture selection button K Temperature button Temperature selection button L Time button Time selection button M Fan speed button Fan speed selection button N Self cleaning CLEAN button Button for selecting the self cleaning program O START STOP button Oven on off and start stop button I...

Page 19: ...mperature value in degrees Celsius is shown next The cooking time is shown with the two central points The two digits on the left are the hours and the two digits on the right are the minutes Cooking can also be continuous In this case CONT appears on the display For continuous cooking press the adjustment key until CONT appears in the display The fan speed is shown with an F in the first digit If...

Page 20: ...g process The PREHEAT message is displayed during the oven preheating processes alternatively with the current oven chamber temperature The LOAD message indicates that the oven has reached preheat temperature and the oven is ready to charge By closing the door the cooking cycle will start In the case of an error the first two digits of the display show ER followed by the error number Refer to the ...

Page 21: ...n is at a safe temperature it will automatically turn off If the equipment does not turn on check the status of the safety thermostat and the service switch located at the rear of the equipment Figure 8 Safety thermostat A and service switch B 6 1 2 Cooking modes There are three cooking modes convection mixed and steam To select a particular mode tap on the corresponding button Figure 9 Cooking mo...

Page 22: ...desired value This value is shown in the central indicator Figure 10 Humidity setting in mixed mode The steam mode saturates the cooking chamber with moisture The table below summarizes the characteristics of each of them Mode Icon Temperature Moisture Convection 30ºC to 260ºC 0 Mixed 30ºC to 260ºC 99 to 100 in jumps of 20 Steam 30ºC to 130ºC 100 Table 8 Cooking modes in Mychef ovens In order to p...

Page 23: ...r temperature in the chamber and decides whether to heat it up to the value to be reached In the temperature and time control mode with temperature setting we choose a certain temperature and time by adjusting with the buttons after having pressed the TEMPERATURE and TIME buttons respectively By pressing the START STOP button the oven will start to preheat the chamber and will stop when it has rea...

Page 24: ...ng time will start to be deducted until it is finished At this point the time indicator will display the keyword End the oven will beep for one second and the interior light will light up until the user finishes cooking by pressing the START STOP button slightly Example of cooking at 90º for 10 minutes Figure 13 Example Cooking at 90ºC for 10 minutes ...

Page 25: ...lightly press the START STOP key to start preheating see 6 1 3 1 If preheating is not necessary the two central points will flash every second indicating that the cooking process is underway If a parameter other than time is selected on the display the last point of this will flash to indicate that cooking is in progress Figure 15 Cooking indicator If the door is opened during cooking the timer st...

Page 26: ...emitted The light in the oven chamber turns on The keyword END appears in the central display until the user finishes the cooking Press START STOP to end the cooking process 6 1 6 Speed selection In any cooking mode the user can select the speed of the convection fan that best suits his needs To do so press the fan speed button Then select the appropriate speed with the buttons Figure 17 Maximum s...

Page 27: ...e cleaning processes and for the handling of the products used in the process appropriate protections should be used Never touch the detergent with your hands The time required to perform the self cleaning program is listed in the table below Program Description Duration CLN ECO self cleaning program 65 min Table 9 Self cleaning and rinsing program Before starting any cleaning process make sure th...

Page 28: ...turned off In this particular case even if the oven door is opened the process will not stop and the fan will continue to rotate In this way and with the door open the temperature of the chamber can be lowered in a few seconds Once in this mode the display alternately shows the temperature of the cooking chamber To exit the fast cooling mode briefly press START STOP Please note that in this mode t...

Page 29: ...OP key Place as many tablets as there are holes in your oven Figure 21 CleanDuo holder Before starting any cleaning process check that no temperature adjustment of the cooking chamber is required To introduce the CleanDuo tablet into the chamber it is essential to stop the fan It is important not to introduce the CleanDuo while it is in operation in order to prevent the detergent from being dragge...

Page 30: ...ilure during the cleaning process the oven will resume the cleaning process from the beginning The oven will turn off automatically at the end of the cleaning process only firmware 1 7 and higher 6 2 NightWatch NightWatch allows the oven to automatically continue a cooking process after a power failure This functionality is especially useful for unattended cooking This function will only continue ...

Page 31: ...oling fans are working properly that there is enough space between the rear part and the wall and that the ambient temperature is not excessive 4 ERROR COMMUNICATION Inter board communication not responding Check the cable between the power board and the control board 5 ERROR EEPROM Processor communication and EEPROM not working Check the control board 6 ERROR MOTOR Engine error Check the motor wi...

Page 32: ...P SENSOR SHORTED Reserved Not used 21 ERROR PROBE7 TEMP SENSOR NOT CONNECTED Reserved Not used 22 ERROR PROBE7 TEMP SENSOR SHORTED Reserved Not used 23 ERROR PROBE8 TEMP SENSOR NOT CONNECTED Probe camera not connected Check the probe and wiring 24 ERROR PROBE8 TEMP SENSOR SHORTED Probe camera short circuited Check the probe and wiring 25 ERROR PROGRAM NOT TERMINATED Reserved Not used 26 ERROR CLEA...

Page 33: ...de https mychef 432df firebaseapp com 1 Once in the authentication panel select Create account to create a new user account Note the password must contain at least 6 characters To link a device mobile phone tablet or computer it is first necessary to set up a Wi Fi connection in the oven The following section 7 1 2 Wi Fi connectivity explains in detail how to set up this configuration 1 It is reco...

Page 34: ...ses the MAC address of the device Figure 25 Access point of the oven from Windows Then this Wi Fi network will be selected on the device with which we want to link the oven After selecting the Wi Fi network enter the code or password given by Mychef and wait for a configuration web portal3 to open automatically In this configuration web portal you will enter the data of your usual Wi Fi network an...

Page 35: ...t to the remote control We recommend copying the number after the title MAC Address so you can paste it later Once all the fields have been completed you should select the Save button to save the changes and start the connection 4 If for any reason an invalid user is entered it is possible to reset this configuration See section 7 3 1 5 If the MAC address of the equipment has not been noted it can...

Page 36: ...o so visit the following web address https mychef 432df firebaseapp com or code QR log in with the user created in section 7 1 1 and linked to the oven in section 7 1 2 If this is the first time you are linking a device you will see the button combination shown in Figure 27 To add a new device select the Add new device button and fill in the form in Figure 28 with a name for the device which will ...

Page 37: ...pment as well as the actual values of temperature humidity and cooking time It should be noted that when the user makes a change in this control system there is a delay between the database being updated and the change being sent to the equipment 7 1 4 Control panel In the Figure 29 shows the control panel for the ovens linked to the user account The functionality of each panel element is explaine...

Page 38: ...mychefcooking com PRODUCT MANUAL COOK UP COOK PRO DT MP CK 2102 2 38 Figure 29 Control panel detail ...

Page 39: ...the range 0 5940 minutes for manual cooking or indicates the target cooking time value for a given recipe J Real oven temperature indicator Real Point Indicates the real time temperature value of the oven s cooking chamber K Real oven humidity indicator Real Point Indicates the real time humidity value of the oven cooking chamber L Real oven cooking time indicator Real Point Indicates the value of...

Page 40: ...stant8 7 2 1 Synchronizing oven to Google Home The first step to be able to use the Google Home functionality and control our ovens using the Voice Assistant is to sign in with a Google account on our mobile device and download the Google Home and Google Assistant application Figure 30 Google applications required Once the two applications are installed we start Google Home and follow the next ste...

Page 41: ...the list of suppliers for the Mychef Control service Figure 32 Google Home application captures steps to be followed 3 Finally the user will be redirected to the authentication server page to log in with the user and password created in section 7 1 1 It will wait for the authentication to be validated and then all the devices created in the control web application will be synchronized ...

Page 42: ...ppear repeat all the steps in this section Whenever you add or remove an oven in the control web application the Google Home startup screen will automatically update with the new devices otherwise you need to unlink your account from the Mychef Control9 service and repeat the steps in this section to make the devices appear or disappear on the Google Home startup screen Figure 33 Authentication se...

Page 43: ...DUCT MANUAL COOK UP COOK PRO DT MP CK 2102 2 43 Figure 34 Google Home screen where all the ovens linked to the user s account will appear along with all the smart devices that the user has associated with his Google account ...

Page 44: ...X mode What mode is Mychef set Is Mychef humidity X mode set Set all ovens mode to Humidity X TIME CONTROL X 0 99 hours 0 5940 minutes 0 356400 seconds Run Mychef for X Set Mychef timer to X Start Mychef for X How many minutes are left on Mychef Cancel Mychef timer How many minutes are left on ovens Increase Mychef timer X Decrease Mychef timer X FAN CONTROL X High Low Set Mychef fan speed to X Se...

Page 45: ... Google Assistant application or through any device that supports the Google Assistant such as a Google Home speaker Figure 35 Different voice commands understood and executed by the Assistant 7 2 3 Adding automated routines It is also possible to add routines to Google Home so that different actions are executed with a single voice command Below is an example where just by saying Cook Pizza Googl...

Page 46: ...chefcooking com PRODUCT MANUAL COOK UP COOK PRO DT MP CK 2102 2 46 Figure 36 Google Assistant application capture 2 Then manage routines and press the add icon Figure 37 Google Assistant Routines capture ...

Page 47: ...want the oven to perform in this routine are added For this example they will be as follows11 Turn Mychef on Set Mychef temperature to 260 Set Mychef mode to Humidity Low Start Mychef for 17 minutes Start Mychef Figure 38 Routine configuration in the Google Assistant application 11 The word Mychef appears in these commands to refer to the oven in question but this word can be replaced by the name ...

Page 48: ...mychefcooking com PRODUCT MANUAL COOK UP COOK PRO DT MP CK 2102 2 48 Figure 39 Executing the configured routine by voice command in the Google Assistant application ...

Page 49: ...ding the START STOP button Once off press and hold the temperature icon on the front panel until you hear a Click The central display will show the digits of the MAC address in pairs in an orderly fashion If the Wi Fi connection to your computer has not yet been set up the MAC address can be seen in the name of the Wi Fi access point 12 7 3 3 Unlink the Mychef Control service To unlink the Google ...

Page 50: ...plication and select the box Open as window and Create This creates a shortcut to our intelligent control that can be found in the home menu Figure 41 Pop up window for creating the shortcut Mobile device Similarly on the mobile device go to the menu at the top right of Chrome select the option Add to Home Screen and add This creates a shortcut to our intelligent control that can be found on the h...

Page 51: ...le 13 Different states that can be displayed on the control panel 7 5 Recipes The remote control gives the possibility to enter an infinite number of recipes and these will be compatible and visible to all the ovens that can cook them To add a recipe just fill in the different fields of the form that opens The data to be entered are the name of the recipe desired temperature and humidity cooking t...

Page 52: ...suction plate Daily Door gasket Daily Equipment outer plates Daily Door water drain Weekly Interior exterior door compartment Weekly Table 14 Cleaning frequencies for Mychef ovens Before starting any cleaning program any trays grids grates probes or other accessories inside the chamber must be removed 8 1 1 MyCare The MyCare self cleaning system removes any dirt automatically and without supervisi...

Page 53: ... the chamber fan stops When this process has been completed the chamber fan suction part must be replaced in reverse 8 1 3 Door gasket Once the cleaning of the chamber has been completed the washing process will continue with the seal that ensures the watertightness of the chamber It is important that this part of the oven is clean and does not have any pieces of food embedded in it so that it can...

Page 54: ...lcohols or solvents as they may attack the metals or plastics in the control panel 8 1 6 Front water drain This piece is the one that allows water drops that may fall from the condensation of steam from the interior door to go to the drain so it is important to keep this water collector clean and unobstructed Remove any bits of food that may have fallen out before cleaning Then clean with a cloth ...

Page 55: ... a lot of dirt an automatic cleaning cycle can be done to remove this excess dirt Once cleaning is complete the inner door can be closed and secured with the staples For the stainless steel housing use a cloth dampened in a mixture of water and detergent or specific detergent for stainless steel Cleaning the oven with a pressure washer is harmful to the equipment and could result in breakage and v...

Page 56: ...m 20 000h of use or 10 years would start counting again on the left of the table That is to say at 22 000h it would correspond to revision A of 2 000h Table 15 Periodic maintenance table Never use cold water to wash the interior of the cooking chamber when it is above 70ºC Thermal contrast is harmful to the equipment and would void the warranty of the equipment Mychef maintenance program 2000 4000...

Page 57: ...rks as designed Periodic maintenance must be accredited for warranty validity purposes Before any handling for maintenance or repair the equipment must be disconnected from the power supply If the power cable is damaged it must be replaced by your service department or similarly qualified personnel in order to avoid risks ...

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