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If the cutting quality decreases:
• Check the cutting depth (see page 33).
• Check the cutting stick (see page 27).
• Replace or grind the blade
(see page 23 - 32).
The blade cannot be ground if the blade
height is less than 82 mm/3,23 inches.
A new blade must be used.
Blades may only be sharpened by
a specialist.
Danger!
Risk of injury!
The blade is extremely sharp. Do not extract
or transport the blade without protection.
Changing the blade may only be performed
by trained staff.
• Blade and cutting stick replacement •
