27
EN
ASSEMBLY OF PRODUCT
Parts inside the appliance may have sharp edges. Use
protective gloves (Fig. 14).
CAUTION!
The furniture that the appliance will be mounted on should
be resistant to 90°C temperature.
The durability of the furniture that will be mounted on
should also be ensured after the cutting operations have
been completed.
Particularly in thin plates the carrying capacity and dura-
bility should be provided with suitable support parts. Consider the weight of the appliance
by including additional loads. The reinforcing material used should be heat and moisture
resistant. The weight of the appliance is specified in the label on the package.
Clean the sawdust after cutting. Cover the cut surfaces so that they are heat resistant and
waterproof.
The cross-sectional surface angle to the working plate should be 90°.
1.
Cut the surface of the hood to be moun-
ted at the specified dimensions. Observe
the cutting measurements of the surface
where the cooker hood will be mounted
on (Fig. 15).
(± 1mm) This indicates that the measure-
ment is 1 mm more or 1 mm less of the
specified measurement. Observe these
for the mounting surface to be cut.
510,5
770,5
Fi g. 14
