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9
DESCRIPTION
A
Removable meat mincing head
A1
Aluminum body
A2
Screw
A3
Stainless steel self-sharpening blade
A4
Grids (according to model)
A4a
Small holes grid - for very fine mincing
A4b
Medium holes grid - for fine mincing
A4c
Large holes grid - for large chopping
A5
Aluminum nut
B
Removable tray
C
Meat pusher
D
START/STOP button
E
Motor unit
F
Sausage accessory (according to model)
G
Kebbe accessory (according to model)
G1
Connector cap
G2
Ring
H
Biscuit accessory (according to model)
H1
Support
H2
Mould
I
Steak Accessory (according to model)
I1
Mould base
I2
Fish-shaped mould
I3
Steak-shaped mould
I4
Nuggets-shaped mould
I5
Juice collector
J
Vegetable pressing accessory (according to model)
J1
Cone / Filter
J2
Axis
J3
Juice collector
K
Coulis accessory (according to model)
K1
Watertightness joint
K2
Screw
K3
Small holes filter for juice
K4
Mixed holes filter for coulis
K5
Juice guide
K6
Cleaning brush
L
Vegetable cutter (according to model)
L1
Cone compartment / spout
L2
Pusher
L3
Cones (according to model)
L3a
Coarse grating cone (red)
L3b
Fine grating cone (orange)
L3c
Thick slicing cone (dark green)
L3d
Fine slicing cone (light green)
L3e
Fine dicing cone
L3f
Dice cutting accessory
M/N
Storing accessory (according to model)
RECOMMENDATIONS FOR USE
Before using for the first time, wash all the accessories in soapy water. Rinse them and dry them carefully
straight afterwards.
The grids and the blade must remain oiled. Keep these parts coated with a little cooking oil.
Do not activate the appliance while empty, if the grids are not properly coated with a little cooking oil.
Never use your fingers or other utensils to push food through the spout.
Do not operate your appliance for more than 14 min.
USE : MEAT MINCING HEAD (fig. 1.1 to 1.4)
Prepare the amount of meat you wish to mince, removing any bones, cartilage and sinew. Cut the meat into
pieces (about 2cm x 2cm). Thaw frozen food completely before mincing.
Tip
: At the end, you can pass a few pieces of bread through the mincer head in order to extract all the minced
meat.
SAUSAGE ACCESSORY (fig. 2.1 to 2.3)
Important:
This accessory must only be used after having minced the meat, added the flavorings and
kneaded the preparation well.
EN
Summary of Contents for HV4 NE411
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