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87
EN
USING THE APPLIANCE
• Blender Foot – FIG 2
– Insert blender foot (E) to the motor unit (A) until you hear the “click”
that tells you it has locked.
IMPORTANT: Do not operate the appliance
when empty.
– Your blender is ideal to prepare sauces, soups, cocktails, milk-shakes,
mayonnaises, pancake mixes and waffle mixes preparations.
– To avoid splashing, first put the blender foot into your preparation,
plug in the appliance and then press button (B) or (C). Make a
rotating and up and down movement to obtain even blending of the
food.
– After use, unplug the blender and press the eject button to remove
the blender foot accessory.
• Whisk – FIG 6
– Fit the whisk (G) into the attachment unit (F), then slot the assembly
onto the motor unit (A) until you hear the “click” that tells you it has
locked.
– You can use the whisk to make light preparations (pancake mix, stiff
egg white, whipped cream, etc.).
– Switch the appliance on then press button (B) or (C). Unplug the
appliance before pressing the ejection button to disassemble the
whisk accessory.
• Chopper – FIG 5
Before using the chopper:
1. First remove the protector cover from the blade (I2) then fit the blade
carefully in the bowl (I3) on the central axis. Remember to replace
the protector cover once you have finished using the chopper.
2. Put the food into the bowl.
3. Fit the lid (I1) and then place the motor unit (A) on the lid (I1).
4. Switch the appliance on then press speed (B) or (C).
– The bowl (I3) should be 2/3 full at most.
• Mini chopper –
(depends on model if available)
Before using the mini chopper:
1. Take off the lid from mini chopper, and put the food into the bowl.