Morphy Richards SC48720 Instructions Manual Download Page 8 | Manualshive

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48720 rev7_Layout 1 11/04/2013 10:44 Page 8

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Summary of Contents for SC48720

Page 1: ...ook for details UK and Ireland customers only Slow Cooker www facebook com morphyrichardsuk www twitter com loveyourmorphy www morphyrichards co uk blog For competitions product hints and tips and more join us at Please read and keep these instructions for future use 48720 rev7_Layout 1 11 04 2013 10 44 Page 1 ...

Page 2: ...ile Handle them with care The use of attachments or tools not recommended by Morphy Richards may cause fire electric shock or injury Do not place on or near a hot gas or electric burner or in a heated oven Unplug from the socket when not in use before putting on or taking off attachments and before cleaning Electrical requirements Check that the voltage on the rating plate of your appliance corres...

Page 3: ...pes Soup 10 Recipes Poultry 11 Recipes Meat 13 Recipes Dessert 22 Contact us 23 Guarantee 24 Contents Thank you for purchasing your new Morphy Richards Slow Cooker Your Slow Cooker will allow you to create an extensive selection of meals from soup to stews and even desserts Please read these instructions throughly before you first use your Slow Cooker We have included some recipe ideas to get you ...

Page 4: ...4 Features 1 Handle 2 Glass Lid 3 Cooking Pot 4 Base Handles 5 Base Unit 6 Indicator Light 7 Control Knob 1 3 4 5 2 6 7 Product overview 48720 rev7_Layout 1 11 04 2013 10 44 Page 4 ...

Page 5: ...h cooking setting on the Control Knob 7 to start cooking The Indicator Light 6 will illuminate Refer to the recipe for a guide on cooking times 5 When cooking has finished turn the Control Knob to Off and serve Wash the Glass Lid 2 and Cooking Pot 3 in hot soapy water Rinse and dry WARNING The Cooking Pot 3 and the sides of the Base Unit 5 will become very hot during use Always use oven gloves whe...

Page 6: ...m gap from the rim of the Cooking Pot 3 to allow for simmering Removing the Glass Lid 2 will allow heat to escape reducing the efficiency of your Slow Cooker and increasing the cooking time If you remove the lid to stir or add ingredients you will need to allow 10 15 minutes extra cooking time for each time you remove the Glass Lid Many things can affect how quickly a recipe will cook including wa...

Page 7: ...ropping or hitting the Glass Lid against hard surfaces Do not use the Glass Lid if chipped cracked or severely scratched Do not use abrasive cleansers or metal scouring pads on the Glass Lid or Cooking Pot Never heat the Cooking Pot when empty Never place the Glass Lid or Cooking Pot in the microwave or oven Never place the Glass Lid directly on a burner or hob Never use the Glass Lid or Cooking P...

Page 8: ...8 Notes 48720 rev7_Layout 1 11 04 2013 10 44 Page 8 ...

Page 9: ...oking time please refer to the cooking guide below Please note that these cooking times are for guidance only and may vary depending on food type and personal tastes For example if the recipe says cook for 4 6 hours on Medium and you require the cooking time to be a shorter cook on High which will reduce the cooking time to 3 4 hours To increase the cooking time choose Low which will increase the ...

Page 10: ...p Worcestershire sauce 11 2tbsp 2tbsp Parsley chopped 75g 150g Pasta shells 2 3tbsp 3tbsp Parmesan cheese Salt and pepper to taste Method 1 In a pan gently fry the bacon until the fat begins to run 2 Add the onion carrot and celery and fry until soft 3 Add all the remaining ingredients except the parsley and bring to the boil Simmer for 2 minutes 4 Transfer to the Cooking Pot and cover with the Li...

Page 11: ... herbs Salt and pepper to taste Recipes Poultry Method 1 Clean wipe and dry chicken coat in seasoned flour In a pan fry the chicken in the butter until brown all over 2 Add onions and carrots and fry until soft 3 Add pepper paprika tomato puree and the remaining flour stir well 4 Gradually mix in the chicken stock Bring to the boil and season 5 Transfer to the Cooking Pot and cover with the Lid Co...

Page 12: ...hire sauce 4tbsp 8tbsp Malt wine vinegar 500ml 1L Boiling water Salt and pepper to taste Caribbean chicken Method 1 Gently fry the chicken joints in the butter until browned and seared on all sides 2 Add the onion and fry until softened but not browned Add the mushrooms and cook for a minute on low heat 3 Blend the cornflour with a little of the wine Pour the remaining wine into the pot with the b...

Page 13: ...tsp Milk Sliver of lemon zest Salt and pepper to taste Fricassee of Turkey Method 1 Toss the chicken in the flour place in a pan and fry in the butter until golden brown on all sides 2 Add the onion and celery and gently fry until softened but not browned Add the mushrooms and garlic and stir in the stock Bring to the boil and season 3 Transfer to the Cooking Pot and ensure that the chicken and ve...

Page 14: ... and pepper to taste Paprika beef Method 1 Brown the beef joint to seal in the juices 2 Place the vegetables in the bottom of the Cooking Pot Place the joint on top of the vegetables 3 Add enough boiling water to cover the vegetables 4 Season well and cover with the Glass Lid 5 Cook for approximately 5 7 hours 6 Take the joint out of the Slow Cooker with a slotted spoon and allow to cool for 10 mi...

Page 15: ...p Mixed herbs 200ml 400ml Beef stock 200g 400g Can of tomatoes roughly chopped 200ml 400ml Red wine optional 3tsp 5tsp Worcestershire sauce Pinch of grated nutmeg Salt and pepper to taste Hungarian goulash Method 1 In a pan gently fry the onion in the oil until softened Add the beef and brown on all sides 2 Add all the remaining ingredients except the parsley and bring to a simmer 3 Transfer to th...

Page 16: ...rshire sauce 125g 225g Button mushrooms Steak and kidney ragout Method 1 Fry onions garlic and pepper in a pan until soft Add minced beef and fry until lightly browned 2 Blend together chilli powder flour brown sugar and tomato puree Stir in tomatoes chilli paste and seasoning 3 Transfer to the Cooking Pot and cover with the Lid Cook for approximately 3 7 hours 4 One hour before serving add the ki...

Page 17: ...n the mince without adding any fat or oil 2 When the fat has started to run from the meat add the onion celery and garlic 3 Fry for a couple of minutes and then add the tomato puree 4 Blend some of the tomato juice with the flour to make a smooth pouring cream add to the meat with remaining tomatoes and juice and bring to the boil stirring continuously until thickened 5 Add the remaining ingredien...

Page 18: ... Pineapple chunks tinned drained reserve the juice 6 8 Mushrooms sliced 4 6 Ripe tomatoes quartered For the sauce 3 5L 6 5L 600ml 1L Chicken stock 4tbsp 5tbsp Honey 2tbsp 3tbsp Soy sauce 4tbsp 5tbsp Cornflour Pineapple juice from the chunks Oriental honeyed pork Method 1 Fry onions garlic and pepper in a pan until soft Add minced beef and fry until lightly browned 2 Blend together chilli powder fl...

Page 19: ...e chunks with juice 2 4 Bay leaves Salt and pepper to taste Pork and pineapple curry Method 1 Put the gammon in the Cooking Pot 2 Drain and rinse the joint 3 Place the gammon joint into the Cooking Pot and cover with boiling water 4 Transfer to the Cooking Pot and cover with the Glass Lid 5 Cook for approximately 5 7 hours 6 Drain and cool slightly before removing the skin 7 Allow to cool Wrap tig...

Page 20: ...e lentils soaked for one hour 200ml 400ml Red wine 750g 1 5kg Lamb leg fillet cubed 3tbsp 4tbsp Soy sauce 200g 300g Button mushroom Parsley sprigs to garnish Salt and pepper to taste Lamb with lentils Method 1 Remove any excess fat from the chops and then place in a pan with the onions Brown the chops on each side Sprinkle over the mixed herbs Add the parsnip carrots potatoes leeks and pour over t...

Page 21: ...te Vegetarian curry Method 1 In a pan quickly brown the sausages on all sides in the oil 2 Add the onions carrots and leeks and gently saute until softened but not browned 3 Stir in the flour and cook on a low heat until the oil is absorbed 4 Slowly add the stock and bring to the boil stirring continuously until thickened 5 Stir in the chutney worcestershire sauce and seasoning 6 Transfer to the C...

Page 22: ...ve chilled Ingredients 3 5L 6 5L 275g 500g Dried mixed fruit such as apples prunes pears apricots and peaches 30g 60g Sultanas 30g 60g Raisins 20g 35g Flaked almonds 3tbsp 5tbsp Caster sugar 625ml 1L Water 3tbsp 5tbsp Cointreau Fruit compote Method 1 Butter the inside of the Cooking Pot 2 Add all the ingredients and stir well 3 Cover with the Glass Lid 4 Cook for approximately 3 4 hours Ingredient...

Page 23: ...ok com morphyrichardsuk Twitter www twitter com loveyourmorphy Website www morphyrichards com Contact us Method 1 Pour the wine into your Cooking Pot and then place in the pears making sure that they are sitting upright 2 Add the remaining ingredients and cook for 5 hours 3 Once cooked remove the pears set a side while you put the liquid into a frying pan and briskly reduce by half or until you ha...

Page 24: ...o retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions supplied For example crumb trays should have been emptied regularly Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where 1 The fault has been caused or is attr...

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