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Recipes
Recipes
Smokin’ Waffle Panini
2 slices whole-wheat bread
2 slices smoked cheddar cheese
1–2 tsp. olive oil
4 slices thinly sliced smoked turkey
2 tsp. mustard with horseradish
4 pickled jalapeno rings
1. Preheat the waffle maker.
2. Spray or brush 1 side of each piece of bread with olive oil and spread
mustard on the other side.
3. Place 1 piece of bread on the work surface, olive oil side down. Top
with 1 slice of cheese and 2 slices of turkey.
4. Place 1 jalapeno ring in each quarter of the sandwich, cover with 2
slices of turkey, then cheese and last piece of bread.
5. Carefully move the sandwich to the center of the bottom plate of the
waffle maker and lower the lid (it may not lock). Time for 3–5 minutes.
6. Remove the sandwich from the waffle maker using a plastic spatula
and let cool 1–2 minutes before cutting into quarters.
Serves 1
Grilled Ham & Cheese
1 Tbsp. butter
2 slices cheese
2 slices bread
2–4 slices ham
1. Preheat the waffle maker.
2. Spread butter on one side of each slice of bread. Place one slice of
bread, butter side down, on the hot waffle maker. Add one slice of
cheese, ham, and another slice of cheese. Top with the last slice of
bread, butter side up.
3. Carefully lower the lid (it may not lock) and cook for 8 minutes (or until
sandwich is cooked to your liking). Remove the sandwich and let it rest
for about 1 minute before cutting.
Makes 1 sandwich
Grilled Ham & Cheese
1 Tbsp. butter
2 slices cheese
2 slices bread
2–4 slices ham
1. Preheat the waffle maker.
2. Spread butter on one side of each slice of bread. Place one slice of
bread, butter side down, on the hot lower plate. Add one slice of
cheese, ham, and another slice of cheese. Top with the last slice of
bread, butter side up.
3. Carefully lower the lid (it may not lock) and cook for 8 minutes (or until
sandwich is cooked to your liking). Remove the sandwich and let it rest
for about 1 minute before cutting.
Serves 1
French Toast
½
cup milk
French bread, sliced 1
"
thick
2
eggs
cinnamon
1. Preheat the waffle maker.
2. Beat the milk and eggs together. Dip in the bread to coat thoroughly.
3. Place the bread on the hot lower plate and sprinkle top with cinnamon.
4. Close the lid (it may not lock) and time 5 minutes.
Serves 3–4
Crispy Cinnamon Rolls
1 can (7.3 oz.) refrigerated cinnamon rolls with icing
1. Preheat the waffle maker.
2. Open the can and separate the rolls. Place them on the waffle maker
(only a few may fit at a time — leave 2” spacing between).
3. Close the lid (it may not lock) and cook for 3 minutes.
4. Remove from the waffle maker with a plastic spatula and top with icing.
Makes 5 rolls
Summary of Contents for Chef Tested 787926
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