10
2.
Start blending on low speed, then gradually increase the speed to medium.
3.
Once blended to a paste, remove and serve.
Avocado Dip
2 avocados, peeled and de-seeded
1/2 cup sour cream
2 tbsp sweet chili sauce
1 lemon, juiced
Salt and pepper, to taste
1.
Place all the ingredients into the blender.
2.
Start blending on low speed, then gradually increase the speed to medium.
3.
Once blended to a paste, remove and serve.
Beetroot Dip
16 oz. (450g) can beetroot, drained
9 oz. (250g) cream cheese, softened
1 garlic clove
2 tsp extra virgin olive oil
Salt and pepper, to taste
1.
Place the beetroot, garlic clove, and olive oil into the blender.
2.
Blend on medium speed for 5-10 seconds.
3.
Add the cream cheese, breaking it up into small pieces.
4.
Blend on low speed until all ingredients are combined.
