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Monogram ZEK756GP Use And Care Manual Download Page 13

 

Adapting Recipes 

 Convection Baking

When using package mixes, convenience foods
or recipes, reduce the temperature by 

 for

convection baking.

Preheating is not necessary with foods having a bake
time of over 15 minutes.

Check foods for doneness at the minimum
suggested cooking time.

Use pan size recommended in the recipe.

For more information on adapting recipes, see the
Convection Cookbook.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the
oven, foods can be baked with excellent results on
two or three shelves at a time. Multi-shelf baking may
increase cook times slightly for some foods but the
overall result is time saved. Cookies, muffins,
biscuits, and other 

 give very good results

with multi-shelf baking.

When baking on three
shelves, divide the oven
into thirds by placing the
offset shelf in the third (C)
shelf position and straight
shelves in first (A) and
fourth (D) shelf position.

offset shelf

For two-shelf baking, place the offset shelf in the
bottom (A) shelf position. Place the straight shelf in
the third (C) shelf position.

CAUTION: When you are using the offset shelf in
the lowest position (A), you will need to use caution
pulling the shelf out. We recommend that you pull the
shelf out several inches and then, using two pot
holders, pull the shelf out by holding the sides of it.
The offset shelf is low and you could be burned if you
place your hand in the middle of the shelf and 

 all

the way out.

NOTE: When convection baking with only one
shelf, follow the shelf positions recommended in
Oven Shelves in the Baking section.

How to Set Your Oven for Convection Baking

Your double oven has controls for the upper oven
and the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel

are for the 

 oven. The TIMER ON/OFF,

COOK TIME, STOP TIME, INCREASE and
DECREASE pads can be used for either oven.

To avoid possible burns, place the shelves in the
correct position before you turn the oven on.

1. Press the 

 BAKE pad.

CONVECTION

BAKE

I

I

2. Press the INCREASE or DECREASE pad.

The last oven set temperature appears in the
display. Continue pressing until the desired
temperature is displayed.

3. Press the 

 pad when

CLEAR

baking is finished.

OFF

NOTE: You 

 hear a fan while cooking with this

feature. The fan will stop when the door is opened,
but the heat will not turn off.

To change the oven temperature during the

Convection Bake cycle, press the CONVECTION

 pad and then the INCREASE or

DECREASE pad to get the new temperature.

When the oven starts to heat, the word “ON” and
the changing temperature, starting at 

 will

be displayed. When the oven reaches the
temperature you set, a tone will sound.

13

Summary of Contents for ZEK756GP

Page 1: ...Monogam Use and Care Guide for ZEK756GP ZEK75W Built In Convection Double Wall men 1992 Monogam M 27 Se Chaning Convection tim W104Rm 2 ...

Page 2: ...ages will help you operate and maintain your built in oven properly If you have any other questions please call the GE Answer Center 800 626 2000 Contenb Aluminum Foil 22 28 Appliance Registration 3 Baking 18 22 Broiling 27 29 Broiling Guide 29 Care and Cleaning Broiler Pan and Grid 34 Cookie Sheets 36 Oven Door 35 Oven Shelves 35 Probe 36 Clock and Timer 8 9 Control Panel 7 Convection Cooking 12 ...

Page 3: ...en Immediately contact the dealer or builder that sold you the oven Save time and money Before you request service Check the Problem Solver in the back of this book It lists causes of minor operating problems that you can correct yourself If you need service To obtain service see the Consumer Services page in the back of this book We re proud of our service and want you to be pleased If for some r...

Page 4: ... the location Use only dry pot halder moist or of the circuit breaker or fuse Mark it for damp pot holders on hot surfaces may easy reference result in burns from steam Do not let Use this appliance ody for its intended use as pot holders touch hot heating elements Do not described in this manual use a towel or other bulky cloth Be sure your appliance is properly installed and For your safety neve...

Page 5: ...e oven temperature of at least 1700P This assures that in the remote ssibitity that trichina may be present Self Cleaning Oven in the meat it will be killed and the meat will be safe to eat Do not clean the door gaskeL The door gasket is essential for a good seal Care should be taken not r movo the gasket Oven Do not use ove cleaners No commercial Stand away from oven when opening the door oven cl...

Page 6: ... 13 21 35 3 Oven Broil Unit 4 Model and Serial Number Location 3 5 35 5 Oven Vent 15 Removable Oven Door with Window 16 Probe 17 Broiler Pan and Grid Roasting Rack and Stand 6 Automatic Oven Door Latch 7 Oven Light Pad Lets you turn interior oven lights on and off 31 32 11 16 24 26 36 16 23 34 35 8 Oven Control Clock and Timer 9 Oven Vent Grille 8 9 30 10 34 18 Cookie Sheets 2 large 1 small When u...

Page 7: ...med Convection Bake and Timed Convection Roast operations 11 12 TIMER ON OFF Press this pad to select timer function The timer does not control oven operations The timer can time up to 9 hours and 55 minutes To set timer first press the TIMER ON OFF pad Then press the INCREASE or DECREASE pad to change the time To cancel the timer press the TIMER ON OFF pad while TIMER is displayed OVEN LIGHTS Pre...

Page 8: ...eaches the last minute the display will change to seconds only and a single beep will sound To Reset the Timer To Cancel the Timer If TIMER is showing press the INCREASE Press the TIMER ON OFF pad while the word or DECREASE pad until desired time is reached TIMER is displayed If TIMER is not showing press the TIMER ON OFF pad first then follow the instructions above to set the timer End of Cycle T...

Page 9: ...ile the oven is off and the time of day shows in I A the display press and hold the INCREASE and DECREASE pads and the TIMER ON OFF pad at the same time for about 2 or 3 seconds A number from 1 to 5 will replace 0 00 in the display 1 is the slowest and 5 is the fastest Use the E v INCREASE or DECREASE pad to change the number then press the CLEAWOFF pad to return to the time of day display Child L...

Page 10: ...ll stop before coming completely from the oven shelf then slide the shelf back into the oven This will and will not ttit when removing food from or eliminate reaching into the hot oven placing food on them To remove the shelf from the oven pull it forward to the stop locks and lift the front of the shelf Be certain that the shelf is cool before touching it To replace the sheM in the oven tilt the ...

Page 11: ...rmostat When cooking food for the first time in your new oven use time given on recipes as a guide Oven thermostats over a period of years may drift from the factory setting and the differences in timing between an old and a new oven of 5 to 10 minutes are not unusual Your oven has been set correctly at the factory and is more likely to be accurate than the oven which it replaced We do not recomme...

Page 12: ...being roasted The heated tir seals in a bake time of over 15 minutes juices quickly for a moist and tender product while at In regular or traditional baking the bottom the same time creating a rich golden brown exterior heating element heats the tir in the oven which then Convection Roast cooks the food Large tender cuts of meat uncovered Convection Bake Roasting pans with low sides to allow air m...

Page 13: ... holders pull the shelf out by holding the sides of it The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out NOTE When convection baking with only one shelf follow the shelf positions recommended in Oven Shelves in the Baking section How to Set Your Oven for Convection Baking Your double oven has controls for the upper oven and t...

Page 14: ... of cycle tone will sound Press the CLEAWOFF pad to clear the display if necessary 6 Remove food from the oven Remember foods that are left in the oven continue cooking after controls are off NOTE You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off 3 Press the COOK TIME pad Foods that spoil easily such as milk eggs fish COOK ...

Page 15: ...matically sets Stop Time by adding the Cook Time to the time of day In this example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 6 Change Stop Time from 5 00 to 7 00 by pressing the INCREASE pad until 7 00 appears in the display The words DELAY TIMED CONV BAKE and STOP TIME appear in the display At 4 00 the oven will turn on automatically When ...

Page 16: ...st shelf position A on the offset shelf When you are convection roasting you will use the broiler pan and grid and the special roasting rack The pan is used to catch grease spills and the grid is used to prevent grease spatters The rack holds the meat This rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry 1 Place the offset shelf i...

Page 17: ...roasting temperature you set will be in the display After a few seconds the words LO PROBE will replace the roasting temperature in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display 7 When internal temperature of meat CLEAR reaches the number you have set the OFF probe and the oven turn off and the oven control signa...

Page 18: ...to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 BA G Your double oven has controls for the upper oven Your oven temperature is controlled very accurately and the lower oven Be sure to set the correct using an oven control system We recommend that control Pads on the left side of the panel are for you operate the oven for a n...

Page 19: ...n on that you set and the cook time that you entered m 1 Press the BAKE pad When the oven starts to heat the word ON and the changing temperature starting at 100 F will BAKE be displayed When the oven reaches the temperature you set a tone will sound The oven m 2 Press the INCREASE or will continue to cook for the programmed amount of time then shut off automatically DECREASE pad until desired tem...

Page 20: ... 00 and STOP TIME appear on the display The control automatically sets Stop Time by adding the Cook Time to the time of day In this example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 6 Change Stop Time from 5 00 to 7 00 by pressing the INCREASE pad until 7 00 and Stop Time appear in the display The words DELAY TIMED BAKE appear on the display...

Page 21: ... a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Shiny bright and smooth ...

Page 22: ...okie sheet A cake baked in a pan larger than the recipe for baking since the shiny foil pan reflects heat away recommended will usually be crisper thinner and from the pie crust the cookie sheet helps retain it drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may oveflow Check the recipe to make sure the pan size used is the one recommended Alumin...

Page 23: ...e last oven set temperature appears in the display Continue pressing until the desired temperature is displayed When the oven starts to heat the word ON and the changing oven temperature starting at 100 F will be displayed When the oven reaches the temperature you set a tone will sound 1 1 5 Press the CLEAWOFF uad w h e n CLEAR roasting is finished OFF 1 1 Most meats continue to cook slightly whil...

Page 24: ...FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING After preparing the meat and placing it on a trivet or 2 Insert the probe on the broiler pan grid follow these steps for proper into the meat up to probe placement the point marked 1 Lay the probe on the off with your finger outside of the meat It should not touch along the top or side bone fat or gristle and mark with your No more than tio finger wher...

Page 25: ... reaches 100 F the changing internal temperature will be shown in the display 7 When the internal temperature of CLEAR meat reaches the number you OFF have set the probe and the oven turn off and the oven control signals To stop signal press the CLEAWOFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it CAUTION To prevent possible bums do not un...

Page 26: ...ng the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat pe Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham precooked Poultry Chicken or Duck Chicken pieces Turkev ROAST G GU E Oven Temperature 325 325 325 325 325 325 350 325 Doneness Rare Medium Well Done ...

Page 27: ... to the 2 Place meat on broiler grid in broiler pan Always Broiling Guide use grid so fat drips into broiler pan otherwise juices may become hot enough to catch fire 3 Position a flat shelf on recommended shelf osition as suggested in the Broiling Guide L 4 Leave door open to broil stop position The door stays open by itself yet the proper temperature is maintained in the oven n5 Press the BROIL p...

Page 28: ... broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn meat with tongs piercing meat with a fork also allows juices to escape When broiling poultry or fish brush each side often with butter Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the range maybe low In these cases preheat the broil unit for 10 min...

Page 29: ...aks Rare Medium Well Done Rare Medium Well Done 1 inch thick 1 to 1 k lbs c c c c c c HI LO 6 8 12 10 15 25 35 5 6 11 7 8 14 16 Steaks less than 1 inch thick cook through before browning Pan frying is recommended Slash fat 1X inch thick 2 to 2fi lbs 2 25 l 15 Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side down first Chicken 1 whole ...

Page 30: ...his will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Clean top sides and outside front of oven door with soap and water Also clean under the oven vent grille E above the oven with soap and water Do not use abrasives or oven cleaners Make sure the oven light bulb cover D is in place Do not let water run down through openings B in the top of th...

Page 31: ... 4 hours depending on how dirty your oven is The self clean cycle will automatically begin after CLEAN is displayed and the time for the Clean cycle is set The words ON and LOCK will appear on the display It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off 4 When the LOCK light is off open tie door n NOTE You can find out...

Page 32: ... shows the correct time of day 5 Press the INCREASE pad to change the Stop Time to a later time of day if desired For example If you set Stop Time at 11 00 oven will start clean cycle at 8 00 and end at 11 00 The door latches automatically The self clean cycle will automatically begin after CLEAN is displayed and the time for the Clean cycle is set The words ON and LOCK will appear on the display ...

Page 33: ...he crackling sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there maybe a slight odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on the enameled surface...

Page 34: ...mp bulb disconnect the electrical power for your oven at the main fuse or circuit breaker panel or pull the plug Be sure to let the lamp cover and bulb cool completely before removing or replacing them When Q in use light bulbs can become warm enough to break J if touched with a moist cloth or towel When cleaning avoid touching warm lamps with cleaning cloths if the w lamp cover is removed I The o...

Page 35: ... essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced I I jide Gasket Gasket Outside of door Use soap and water to thoroughly clean the top sides and front of the oven door Do not let water run down through openings in the top of the door Rinse ...

Page 36: ...econds to allow the water to drain When washed in Do not clean in the self cleaning oven the dishwasher the heat of the dishwasher will evaporate any moisture inside the cookie sheet Control Panel It s a good idea to wipe the Do not use abrasive cleansers control panel after each use of strong liquid cleaners plastic the oven Clean with mild soap scouring pads or oven cleansers and water or vinega...

Page 37: ... Aluminum foil used on the broiler pan grid has not been fitted properly and slit as recommended The oven controls are not properly set See the Baking or Roasting section Shelf position is not correct Incorrect cookware of improper size is being used A foil tent was not used when needed to slow down browning during roasting Temperature is too high to set self clean operation Allow the oven to cool...

Page 38: ...earing or speech who have Braille controls for a variety of access to a TDD or a conventional teletypewriter may Monogram appliances and a call 800 TDD GEAC 800 833 4322 to request brochure to assist in planning a information or service barrier free kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 80 62 2224 You can have the secure ...

Page 39: ...etting of circuit breakers Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information sewice Failure of the product if it is used for other than its intended purpose or used commercially Damage to product caused by accid...

Page 40: ...P h N 49 850 P ir No 164D2 MNLJI04 Rev 2 8 92 CG ...

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