Moduline CVE031E Instructions Manual Download Page 1

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STEAM OVEN

WITH PRESSURE

Cod. 92001390

USA

Ed. 0215

Warning: read the instructions before using the appliance

10.10.11

16:15

PRERISCALDO

10.10.11

16:15

MANUALE

PRERISCALDO

EXTRA

MANUALE

Summary of Contents for CVE031E

Page 1: ...STEAM OVEN WITH PRESSURE Cod 92001390 USA Ed 0215 Warning read the instructions before using the appliance 10 10 11 16 15 PRERISCALDO 10 10 11 16 15 MANUALE PRERISCALDO EXTRA MANUALE...

Page 2: ...le 7 2 5 SOFTENED WATER CONNECTION 8 2 6 CONNECTION TO THE BRITA SOFTENER FILTER optional feature of the appliance 9 2 7 REPLACEMENT OF BRITA SOFTENER FILTER optional appliance 10 2 8 CONNECTION TO A...

Page 3: ...IME 58 19 3 SERVICE OVEN IDENTIFICATION 59 19 4 SERVICE DELETE RECIPES 59 19 5 SERVICE DELETE HACCP 59 19 6 COUNTERS EXCLUSIVE USE OF AUTHORISED TECHNICIAN 60 19 7 SERVICE PARAMETERS 61 20 WARNINGS AN...

Page 4: ...ulations require the installation of a multiple pole switch between the appliance and the electrical power supply the switch must have a contact gap of least 3 mm 0 1 on each pole The manufacturer can...

Page 5: ...total load of food kg lb tray kg lb Weight when empty kg lb cve031e cve031e 3 gn 1 1 3 6 7 9 10 8 4 5 23 8 9 9 110 242 Model Type Operating tempera ture in the cooking chamber C F Maximum boiler press...

Page 6: ...the suction inlets or heat dispersion outlets scrupulously follow the installation diagrams Remove the protective film 2 2 INSTRUCTIONS FOR POSITIONING The electrical safety of this appliance is guara...

Page 7: ...6 fH PH over 7 5 CHLORIDES less than 30 ppm WATER HARDNESS PARAMETER CONVERSION TABLE 1 fH tH dH eH Clark ppm mg lt gr gal US 1 fH tH 1 0 56 0 7 10 0 6 1 dH 1 79 1 1 25 17 9 1 07 1 eH Clark 1 43 0 8 1...

Page 8: ...managed directly by the elec tronic panel of the oven 2 Connection to a centralised mains softened water supply that guarantees continuous treatment 3 Connection to a commercial grade water softener...

Page 9: ...arameter that identifies the hardness value dh or KH they are the same of the mains water must be set This will allow control of the duration of the filter as the electronic panel will indicate in adv...

Page 10: ...e machine so replacing the filter at the first appearance of the low filter message is recom mended After replacing the filter before restarting the device the alarm for depletion must be reset Go to...

Page 11: ...es positioned next to the terminal board protect the electric circuit 2 10 START UP RECOMMENDATIONS When the appliance has been connected before operating it for the first time a general check should...

Page 12: ...rrectly including an explanation of the controls and their functions Before using the appliance for the first time and at the end of every working day it should be tho roughly cleaned inside see parag...

Page 13: ...containers filled with liquids that liquefy with heat that exceeds that which can be easily kept under control The sound pressure level emitted by the product is less than 70dB WARNING In the event o...

Page 14: ...ER Push button START STOP DOOR RELEASE button Display Touch Screen General switch ON OFF HOME Icon BACK Icon to return to the previous screen Date and Time Icon SAVE Icon EXTRA Icon DELETE Icon SERVIC...

Page 15: ...15 USA Ed 0215 4 DESCRIPTION OF CONTROLS The LCD touch screen control panel lets you select icons and functions on the display using light finger pressure on the screen USE...

Page 16: ...rises until reaching the set temperature and remains on that level the pro duct temperature gradually rises up to reaching of the value on the probe ADVANTAGE OF COOKING WITH CORE PROBE Improves the...

Page 17: ...seconds during which it is possible to open the door using the handle If the door is not opened the door lock will be activa ted again and the message door locked press the button to open will reappea...

Page 18: ...ars MAIN DISPLAY Select the desired function by lightly touching the screen 7 HELP Help is a useful instrument that assists operator use of the device This control actives the help screen which descri...

Page 19: ...en that of the boiler is completed 8 2 CHAMBER PREHEATING Before each cooking process preheating of the empty cooking chamber is recommended in order to reduce the time needed for subsequent operation...

Page 20: ...Carrots 1 115 239 no 3 6 3 00 Carrots 1 115 239 no 8 17 3 00 Green beans 1 105 221 no 2 4 2 00 Green beans 1 105 221 no 7 15 2 00 Courgettes 1 105 221 no 3 6 2 00 Courgettes 1 105 221 no 7 15 2 00 Bro...

Page 21: ...rs 500cc each jars 0 13 gal each 15 00 80 176 3 105 221 80 176 jars 1000cc each jars 0 26 gal each 15 00 80 176 Tomato pur e 3 116 241 100 212 jars 250cc each jars 0 06 gal each 15 00 80 176 3 118 244...

Page 22: ...reci pes Each program recipe can contain 9 cycles The clock or probe symbol under the recipe number identifies whether it deals with timed or core probe cooking At the end of each cooking process the...

Page 23: ...TER or using the Touch Screen A settings screen will appear with 4 icons Select the cavity temperature icon and access to the modifiable value e g 116 C 241 F Change the value by using the knob and pr...

Page 24: ...of a program NOTE In case the temperature of the second cycle is lower than that of the first the ap pliance lowers the chamber temperature by injecting cold water NOTE In case of time constraints and...

Page 25: ...corresponding line will be superimposed by a grid and a short acoustic signal warning the operator about the completed cycle Once all the cycles have finished an uninterrupted acoustic signal warns t...

Page 26: ...a core probe set to 55 C 131 F After the program has been started via the START STOP button the probe s actual temperature 27 C 80 F will increase until reaching the set value 55 C 131 F When the core...

Page 27: ...temperature In case the temperature of the second cycle is lower than that of the first the appliance lowers the tempe rature in the chamber by injecting cold water until the new set temperature is r...

Page 28: ...28 USA Ed 0215 11 EXTRA programS Inside the EXTRA PROGRAM other functions are grouped together Multilivel Defrosting Regeneration Sterilisation Vacuum Pasteurisation Low temperature cooking USO...

Page 29: ...ns appear the cooking time or the core probe Choose one of the two modes and set the desired values with the scroller do the same for the other trays NOTE The selection of the core probe for a baking...

Page 30: ...conds the door is released Open and remove the baking tray Once the door is closed again the cooking cycle starts again until the cooking of the second tray is done To end the Multilevel program the S...

Page 31: ...programs When DEFROST is selected a screen appears inclu ding 4 types of programs meat fish vegetables various Within each type it is possible to create and save recipes When selecting one of the 4 p...

Page 32: ...left to reach the value of the set tempera ture After the program is completed a continuous beep will warn the user of the end of the program which will be superimposed by a grid NOTE once the program...

Page 33: ...with 4 icons The chamber temperature icon is selected and the value of the chamber temperature is set to be used during the regeneration cycle Change the value using the knob and press ENTER or the i...

Page 34: ...superimposed by a grid and a short beep warns the user about the completed cycle Once all the cycles are completed an uninterrupted beep warns the user about the completed program while all the cycle...

Page 35: ...e biggest volume they must also be placed on a grid or a perforated container and at least 1 cm 0 4 away from each other To use a sterilisation program select the desired vo lume and the recipe e g 0...

Page 36: ...grill on medium level grill on medium level perforated tray on lower level grill on lower level perforated tray on lower level nr 15 nr 10 nr 15 nr 9 nr 15 nr 10 nr 15 nr 9 nr 15 nr 10 nr 15 nr 9 nr...

Page 37: ...fiable value e g 110 C 230 F Change the value by using the knob and press ENTER or the icon itself Continue to the core temperature icon and modify it as done for the chamber temperatu re e g 85 C 185...

Page 38: ...d save reci pes When selecting one of the 4 program types the writing new program appears on the screen Select new program Next proceed with the setting of the various values of the parameters by sele...

Page 39: ...to decrease when 5 C 41 F are left to reach the value of the set temperature 100 C 212 F Once the cycle has finished the corresponding line will be superimposed by a grid and a short beep warns the u...

Page 40: ...rwise the core probe must be placed in the one with the biggest volume they must also be placed on a grid or a perforated container and at least 1 cm 0 4 away from each other To use a pasteurisation p...

Page 41: ...grill on medium level grill on medium level perforated tray on lower level grill on lower level perforated tray on lower level nr 15 nr 10 nr 15 nr 9 nr 15 nr 10 nr 15 nr 9 nr 15 nr 10 nr 15 nr 9 nr 1...

Page 42: ...nge the value by using the knob and press ENTER or the icon itself Continue to the core temperature icon and modify it as done for the chamber temperatu re e g 85 C 185 F Then go to the time parameter...

Page 43: ...arameters by selecting cycle 1 and pressing ENTER or using the Touch Screen A settings screen will appear with 4 icons The chamber temperature icon is selected and the value of the chamber temperature...

Page 44: ...of the set tempera ture 105 C 221 F Once the cycle has finished the corresponding line will be superimposed by a grid and a short beep warns the user about the completed cycle Once all the cycles are...

Page 45: ...lve positioned in the pre viously perforated lid of the jar as shown in the diagram Once the valve is attached to the lid the upper part of the valve is partially unscrewed the core probe is inserted...

Page 46: ...let s imagine that a holding program COT_09 inside the menu COOKING RECIPES Using the Touch Screen select the program and enter a description on the main screen ADD TO MY CHEF appears when you press...

Page 47: ...operations programs menu hol ding regeneration cooking etc If a program which is also present in MY CHEF is cancelled from the main menu it automatically disap pears from MY CHEF On the other hand eli...

Page 48: ...appear with 4 icons Select the temperature icon and access the change values screen e g 109 C 223 F Change the value using the knob and press ENTER or the icon itself NOTE To return to the table scre...

Page 49: ...the program as described in the chapter Memorization of a program ATTENTION if the program is quit using the BACK key the main display reappears the values previously set up are annulled To save the...

Page 50: ...Ask Service assistan ce to enable this function and password Press the Programs Lock icon using the Touch Screen A password protected Pop Up appears to activate the lock NOTE If this function has not...

Page 51: ...opened the related screen opens including 5 cleaning stages The number of washing cycles default 1 cycle The level of the operation probe LIV WORK insi de the boiler The level of the safety probe LIV...

Page 52: ...LOG data select the HACCP icon saving the HACCP Log in a USB stick will be requested Select YES on the Touch Screen or press ENTER NOTE Select NO if you do not want to save it The data will stay regis...

Page 53: ...y to identify the control panel by a numeric code this is helpful when more than one unit is installed on the same place see also SERVICE chapter 15 3 saving device haccp optional 15 EXTRA L og H accp...

Page 54: ...pres sing ENTER Finally to confirm the setting select SET NOTE if an earlier date time is entered or if it is the same as the original one an X will appear to indicate that the information is in error...

Page 55: ...the program s name the figures represent a program title as an example Once you have typed in the new name press SAVE to save it NOTE If an already set program is modified and you try to save it a mes...

Page 56: ...from a program it is suf ficient to set the time at 0 and then exit with BACK USE 18 CONTROL PANEL LOCK if enabled When a program is initiated with the START STOP button a lock appears at the bottom i...

Page 57: ...lusively by a qualified engineer The PARAMETERS function is only partially pas sword protected On the top centre of the screen you will find the ver sion of the installed software e g VER337REV000 19...

Page 58: ...e inside clock only if ENTER is pressed with SET in this case it returns to the service mode Pressing BACK it returns directly to the ser vice without saving the new date and time The CLOCK symbol nex...

Page 59: ...a number to the control panel by using the knob and the ENTER key Confirm by selecting SET and press EN TER key 19 4 SERVICE DELETE RECIPES 19 5 SERVICE DELETE HACCP All recipes will be deleted from...

Page 60: ...partial consumption Indicates the water consumed in the last cooking process Indicates the number of litres remaining before the next washing of the boiler the value is automatically reset to 300 eve...

Page 61: ...e default value 50 Alarm s volume level can be set from 0 to 100 Parameter 10 button buzzer volume default value 30 P10 0 volume not active mute The button volume value can be set to a maximum of 100...

Page 62: ...orrectly if positi ve contact the assistance centre 20 2 CORE PROBE ALARM The alarm ATTENTION CHAMBER PROBE appears when there is a damage or malfunctioning of this element Exit from alarms by pressin...

Page 63: ...MUNICATION message appears when there is no communication between the electronic panels inside the appliance Exit from alarms by pres sing the BACK icon and contact the service centre 20 6 no comMunic...

Page 64: ...message CHANGE FILTER appears when the water filter needs to be replaced Exit from alarms by pressing the BACK icon and contact the service centre as soon as possible The message first appears when 60...

Page 65: ...he plastic cap that closes the hole positioned just above the oven closure Insert the rod supplied with the oven inside the hole all the way in this way a mechanical button is pressed that releases th...

Page 66: ...food are unaltered the appliance works smoothly and does not smoke less energy is consumed costly inconvenient maintenance operations are avoided 21 CLEANING AND MAINTENANCE 21 1 DOOR SEAL 21 2 SIDE R...

Page 67: ...s positioned at the bottom of the cooking chamber and must be cleaned when it is obstructed To remove it from its position it needs to be pulled up as it is attached by pressure Wash it under running...

Page 68: ...TTIVA n 2006 95 CE BASSA TENSIONE LOW VOLTAGE DIRECTIVE 2006 95 EC EN 60335 1 EN 60335 2 42 EN 62233 DIRETTIVA n 2004 108 CE COMPATIBILIT ELETTROMAGNETICA ELECTROMAGNETIC COMPATIBILITY DIRECTIVE 2004...

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