en - Correct use
45
This Miele dishwasher with its short programme running times and powerful cleaning
performance is intended for commercial use, for example in:
- Restaurants and pubs
- Hotels and guesthouses
- Clubs
- Similar commercial environments
This commercial dishwasher is subsequently referred to as a dishwasher in these oper-
ating instructions.
Glasses, cutlery and crockery are referred to generally as crockery when not more specific-
ally defined.
This appliance is designed exclusively for use as a “dishwasher” for cleaning loads as
described in these instructions. Conversions, modifications and any other use are not per-
mitted.
This dishwasher is intended for stationary, indoor use only.
The special inserts in the baskets should only be used for their specific application.
This dishwasher may not be used to clean medical products or devices.
This dishwasher can only be used by people with reduced physical, sensory or mental
capabilities, or lack of experience or knowledge, if they are supervised whilst using it or
have been shown how to use it in a safe way and understand and recognise the con-
sequences of incorrect operation.
This dishwasher must only be operated by appropriately trained personnel. They must
be instructed and trained regularly.
Children should be supervised in the vicinity of the dishwasher. Never allow children to
play with the appliance. There is a danger that children might shut themselves in the dish-
washer.
Children must not use the dishwasher.
Full documentation
These short instructions contain a summary only. They are not a substitute for the operat-
ing instructions supplied with the appliance. You can access the full operating instructions
and other up-to-date documentation relating to your appliance on the Miele website:
http://www.miele.co.uk/professional/user-manuals
In order to access the documentation, you will need the model number or serial number for
your commercial dishwasher. Both are shown on the data plate, located at the top of the
door.
