Miele MasterChef H 4890 B2 Page 37 Operating Instructions Manual Download | Manualshive

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CONVECTION ROAST

Default temperature . . . 325 °F (160 °C)

This function uses the convection fan to
actively circulate heated air throughout
the oven.
This function does not spike the oven
temperature for searing.

Use this function for:

– chicken pieces,

– small poultry,

– small cuts of meat,

– fish,

– salmon, lobster tails,

– meat loaf, prime rib.

The recommended position is the 1

st

runner from the bottom.

ROAST

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Summary of Contents for MasterChef H 4890 B2

Page 1: ...Operating instructions Oven H 4890 B2 To prevent accidents and machine damage read these instructions before installation or use UV M Nr 06 426 310 ...

Page 2: ...display 13 SETTINGS 14 Language J 15 Clock 15 Temperatures 16 Oven Light 17 Temperature F C 17 Tone Options 18 Display 19 Reset 20 System lock 20 Before using the oven 21 Using the oven 23 Selecting a function 23 Adjusting the oven temperature 23 Preheating 24 Delay Start 24 Duration 24 Desired start time 25 Desired end time 25 Canceling a process 26 Turning off the oven 26 At the end of cooking 2...

Page 3: ...ng the oven door 60 Removing the runners 61 Removing the back panel 62 Lowering the upper heating element 62 Catalytic liners 63 Changing the light bulb 64 Frequently asked questions 66 Technical Service 67 Optional accessories 68 Installation instructions 69 Caring for the environment 70 Disposal of the packing materials 70 Disposal of an old appliance 70 Electrical connection 71 Appliance and Cu...

Page 4: ...properly installed and grounded by a qualified technician To guarantee the electrical safety of this appliance continuity must exist between the appliance and an effective grounding system It is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician The manufacturer cannot be held responsible for damages...

Page 5: ... they are not glowing During and after use do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool External parts of the oven such as the door glass vents and the control panel can become hot Do not block any vent openings Do not let metal objects aluminum foil metal pans or the meat probe c...

Page 6: ... an oven Children climbing on the oven to reach these items could be injured Do not leave the oven unattended when cooking with oils or fats they are a fire hazard if overheated Do not use water on grease fires Smother the fire with a properly rated dry chemical or foam fire extinguisher Be aware of loose fitting or hanging garments while operating the cooktop they present a fire hazard Do not use...

Page 7: ...element dCatalytic liner eRotisserie motors fLight gRoast probe socket hConvection fan iNon tip six level runners jOven door kData plate This switch shuts off the heating element and convection fan when the door is opened during use Guide to the oven 7 ...

Page 8: ... control to turn the upper oven on and off d LOWER ON OFF touch control to turn the lower oven on and off eDisplay shows the time or the functions f Timer touch control to set a timer independent of an oven function g Clear touch control to delete the last entry or to clear menu items Guide to the oven 8 ...

Page 9: ...the display will split to indicate the status of each oven The arrow points to the settings of the upper oven the arrow to the lower oven settings UPPER BAKE BROIL ROAST FAVORITES MASTER CHEF more LOWER BAKE BROIL ROAST FAVORITES MASTER CHEF more 8 25 CONVECTION BAKE 325 F SURROUND 325 F Guide to the oven 9 ...

Page 10: ...y raising it upwards and then pulling out The wire racks are coated with PerfectClean and can be easily cleaned with a sponge and dish soap Roasting pan The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack Slide the roasting pan onto the rail below the wire rack See illustration It can also be used as a baking tray The roasting pan is coated...

Page 11: ... portion of the meat while the short end of the probe is inserted into the roast probe socket Rotisserie The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat ties roasts poultry and kabobs by gently turning the skewers during the broiling function The skewers are inserted into the rotisserie motors in the back panel Slide opener The slide opener is used to remove t...

Page 12: ...h control next to Accept and confirm by touching OK Touch the Off control is displayed at the right side of the display To deactivate the system lock Call up the submenu SYSTEM LOCK Select the touch control next to Do not accept and confirm by touching OK Using the system lock Select the touch control next to and confirm on The oven cannot be operated now The symbol indicates that the lock has bee...

Page 13: ...ding control Touch the ON control to activate the display Additional functions are displayed by touching the more control The previous display can be recalled by touching the back control Dots after a function indicate a submenu The submenu will appear when the function is selected UPPER BAKE BROIL ROAST FAVORITES MASTER CHEF more UPPER back PROOF SABBATH DEFROST DEHYDRATE more UPPER back SETTINGS...

Page 14: ...ction you can customize the oven to suit your preferences Settings may be adjusted by touching the appropriate touch control Available settings SETTINGS LANGUAGE OVEN LIGHT CLOCK TEMPERATURE F TEMPERATURES more SETTINGS back RESET TONE OPTIONS SYSTEM LOCK DISPLAY more SETTINGS 14 ...

Page 15: ...ter the current time using the keypad Different settings can be selected by touching the control next to the option the size of the clock display Size Normal Size Large the time format 12 hour 24 hour whether or not the time is displayed Clock Display On Clock Display Off Touch the OK control to confirm the entries If power to the oven is cut off for more than 4 days the clock will have to be rese...

Page 16: ...90 C 100 260 C Convection Bake 325 F 125 500 F 160 C 50 260 C Surround Bake 375 F 125 550 F 190 C 50 290 C Browning 375 F 200 500 F 190 C 100 260 C Intensive 325 F 200 500 F 160 C 100 260 C Auto Roast 325 F 200 425 F 160 C 100 210 C Convection Roast 325 F 125 500 F 160 C 50 260 C Surround Roast 400 F 175 550 F 200 C 80 290 C Broil no default 400 575 F no default 200 300 C Maxi Broil no default 400...

Page 17: ...ght remains lit during a function The selected setting will appear in the display Touch the OK control to confirm the selection Temperature F C All oven temperatures can be displayed in either Fahrenheit or Celsius degrees Touch the TEMPERATURE control to toggle between F and C OVEN LIGHT On during use Off after 1 minute On during use OK SETTINGS LANGUAGE J OVEN LIGHT CLOCK TEMPERATURE F TEMPERATU...

Page 18: ...ouch of the respective control another tone will sound and the display will show the tone number Select the tone for each timer Keypad Tone The keypad can be set to make a sound with every touch of a control Touch the Keypad tone control to toggle between the on and off settings Volume This control adjusts the volume of the tone options Touch the Volume control until you hear the desired volume TO...

Page 19: ... signal or the oven timer sounds Touch the Tone control to toggle between the short and long setting Touch the OK control to confirm the TONE OPTIONS settings When the tone sounds to indicate an oven signal or the timer touch any number on the keypad to turn off the tone Display The brightness and contrast of the oven display can be adjusted by touching the controls next to Brightness and Contrast...

Page 20: ...Settings If the request is confirmed with yes all changed settings will be restored to the factory default Reset Favorites If the request is confirmed with yes all favorite entries will be deleted Once deleted these entries cannot be restored System lock See chapter Locking the oven RESET TEMPERATURE SETTINGS FAVORITES RESET TEMPERATURES Are you sure yes no RESET SETTINGS Are you sure yes no Reset...

Page 21: ...or any cork spacers from the ceiling of the interior foil from the appliance front Make sure the room is well ventilated during this process Remove all accessories from the oven Touch the ON control Select the BAKE function Select CONVECTION BAKE Select Temperature UPPER BAKE BROIL ROAST FAVORITES MASTER CHEF more BAKE FUNCTIONS BAKE BROWNING CONVECTION BAKE INTENSIVE SURROUND CONVECTION BAKE 325 ...

Page 22: ...r 2 hours and the count down will appear in the display CONVECTION BAKE 325 F 12 23 Range 125 F 500 F Temperature Delay Start Add to Favorites CONVECTION BAKE 500 F 12 23 Temperature Delay Start Add to Favorites Delay Start Please select 12 23 Delay Start Time hh mm Duration hh mm Desired End Time hh mm OK CONVECTION BAKE 500 F 12 23 Preheating 60 F Remaining Time 02 00 Temperature End Time 02 23 ...

Page 23: ...e displayed next to the function name Adjusting the oven temperature This oven has been factory tested for the optimum operating temperature of each function This temperature can be adjusted if needed Touch the Temperature control The temperature will be highlighted in the display Enter the new temperature using the keypad The oven will heat to the adjusted temperature UPPER BAKE BROIL ROAST FAVOR...

Page 24: ...ally off or on and off Duration To enter the cooking time After this time has elapsed the oven turns off automatically The maximum duration time which can be entered is 12 hours Touch the Delay Start control Touch the Duration control and enter the cooking time Confirm the entries by touching the OK control or cancel by touching Clear For example enter 00 50 and the function will run for 50 minute...

Page 25: ...cancel by touching Clear The end time will automatically be calculated Desired end time The desired end time allows you to set the actual time you would like cooking to complete This time is limited to 24 hours from the current time Touch the Delay Start control Touch the Desired End Time control and enter the desired end time For example enter 02 15 and the oven will to finish cooking at 2 15 Tou...

Page 26: ...ven will turn off and the time of day will appear in the display At the end of cooking a tone will sound Ready will appear in the display under the function name and the oven will shut off automatically CLEAR ALL FUNCTIONS UPPER LOWER OK CONVECTION BAKE 325 F 12 23 Ready Temperature Delay Start Add to Favorites Using the oven 26 ...

Page 27: ... seconds The second timer can be set in the same way as the first The count down of Timer 1 and 2 is shown in the lower area of the display At the end of the timed period a tone will sound Touch Clear to cancel the timer tone To cancel the timer Touch the Clear control Touch the control for the timer to be canceled or to cancel both timers and a running function touch ALL FUNCTIONS Touch OK Timer ...

Page 28: ...28 ...

Page 29: ...Guide to the functions ...

Page 30: ...30 ...

Page 31: ...ries If the filter is not removed increase the baking time The roasting pan does not need to be greased or covered with parchment paper The PerfectClean enamel finish prevents spillovers from baking onto and into the surface Baked food can be easily removed Use baking parchment only for dough with a high egg white content i e for biscuit meringue or macaroons BAKE 31 ...

Page 32: ...AKE function works by heating food from below This is similar to the bake mode of a conventional oven Use this function for cakes baked apples quick breads spare ribs The recommended positions are the 2nd or 3rd runners from the bottom BAKE 32 ...

Page 33: ...be used at the same time The recommended positions are 1 tray 1st runner from the bottom Exception Place cookies on the 3rd runner from the bottom 2 trays 1st and 4th runners from the bottom 3 trays 1st 3rd and 5th runners from the bottom When baking 3 trays of cookies or small cakes at the same time remove the respective tray when the desired browning is reached As a general rule the temperature ...

Page 34: ...fan Use this function for cookies cakes angel food cake cream puffs meringue The recommended positions are the 1st or 2nd runners from the bottom BROWNING Default temperature 375 F 190 C In the BROWNING function food is heated from above Use this function for browning meringue melting a cheese topping dense quick bread The recommended position is the 4th runner from the bottom BAKE 34 ...

Page 35: ...d potatoes french fries pizza stromboli brisket pot roast cheesecake pies quiche Use the 1st runner from the bottom Should the bottom of the food burn raise the rack to a higher runner When using INTENSIVE recipe temperatures should be lowered by 25 F 15 C Intensive is not recommended for roasting or shallow baking Since only the lower heating element is used bake only on one level Do not bake on ...

Page 36: ...re to sear the meat retaining moisture and tenderness Once the oven cavity temperature has exceeded the set temperature Searing will appear in the display Once the meat is seared the function returns to the selected temperature Use this function for large cuts of meat poultry The recommended position is the 1st runner from the bottom The oven should not be preheated when using AUTO ROAST ROAST 36 ...

Page 37: ...tively circulate heated air throughout the oven This function does not spike the oven temperature for searing Use this function for chicken pieces small poultry small cuts of meat fish salmon lobster tails meat loaf prime rib The recommended position is the 1st runner from the bottom ROAST 37 ...

Page 38: ...lt temperature 400 F 200 C SURROUND ROAST is a conventional roasting program for traditional recipes Use this function for pot roast leg of lamb pork loin The recommended position is the 2nd runner from the bottom ROAST 38 ...

Page 39: ...in a covered pot increase the recipe temperature by 70 F 20 C Season the meat and place it in the pot Add some butter margarine or a little oil and about cup of water when roasting a large piece of meat or roasting poultry with a high fat content Roasting on the rack Use the rack with the roasting pan inserted below Add a little oil to very lean meat or place a few strips of bacon on top to help r...

Page 40: ...ON ROAST SURROUND ROAST CONVECTION BROIL Using the roast probe Prepare the meat as usual in a pot or on the rack Roasting bags or aluminum foil may be used but only when left open at the end Insert the probe into the meat or poultry through the opened end of the foil or bag Insert the probe into the middle of the meat Make sure that the probe does not touch any bones and is not located in a fatty ...

Page 41: ... show in the oven display To adjust the core temperature Touch the control to the left of Probe Enter the new core temperature using the keypad The start of roasting can also be delayed at this time Touch the Delay Start control ROAST AUTO ROAST CONVECTION ROAST SURROUND ROAST AUTO ROAST 325 F 12 23 Probe Temperature 90 F Probe Temperature Delay Start Add to Favorites AUTO ROAST 325 F 12 23 Range ...

Page 42: ... note When finished cover the meat with aluminum foil and allow to stand for 10 minutes During this time the core temperature will rise 10 F 5 C If the temperature probe is left in the food at the end of the cooking process the oven display will show the core temperature first increasing and then decreasing AUTO ROAST 325 F 12 23 Wait for Start Probe 200 F Temperature Start Time 02 00 Add to Favor...

Page 43: ... to the left of Turkey Touch the control that corresponds to the weight of the turkey 10 15 lb Insert the roast probe into the turkey and into the roast probe socket as prompted The remaining cooking time can be monitored in the display To view the settings of a MASTER CHEF function touch the control for Cooking Mode UPPER BAKE BROIL ROAST FAVORITES MASTER CHEF more MASTER CHEF POULTRY PIZZA MEAT ...

Page 44: ...ol to room temperature before using it again for an automatic program When cooking poultry like goose or turkey set the weight of the unstuffed poultry When cooking more than one chicken at once set the weight of the heavier chicken not the total weight During some programs the oven must be preheated before inserting the food into the oven The respective info and time indication will show in the d...

Page 45: ...Rib Pot Roast Steaks London Broil Pork Loin Roast Blade Roast Crown Roast Cooked Ham Natural Ham Chops Veal Rolled Roast Loin Roast Rib Roast Chops Lamb Leg Rack Half Shank Half Sirloin FISH Steaks Fillets Whole Lobster Tails Paella Shrimp PIZZA Fresh Frozen Self Rising Stromboli Calzone REHEAT Pizza Banquet Pan Casserole BAKED GOODS Fruit Pies Layer Cakes Cookies Soufflé Sponge Cake Muffins POTAT...

Page 46: ...Only the inner part of the upper heating element is used for a smaller area of intense heat from above This function is excellent for broiling or searing small quantities Use this function for chops small or thin pieces of meat browning small dishes The recommended position is the 4th runner from the bottom BROIL 46 ...

Page 47: ...element is used for intense heating from above This function gives excellent browning and searing results Use this function for London broil chops large quantities of meat browning large dishes The recommended position is the 4th runner from the bottom BROIL 47 ...

Page 48: ...l broiling to be used Use this function for steak lamb The recommended position is the 3rd runner from the bottom Always insert the grease filter over the convection fan in the back of the oven when using this function The roast probe can be used in this function to monitor the meat s core temperature Refer to ROAST Using the roast probe for more information BROIL 48 ...

Page 49: ...ROTISSERIE function broils meat or poultry while turning it on a spit for even cooking results Use this function for poultry stuffed meat tied roasts kabobs The roast probe cannot be used at the same time as the rotisserie The cable could wind around the rotisserie and be damaged BROIL 49 ...

Page 50: ... them from catching on the heating element or burning Assemble the rotisserie as shown Put the rotisserie in the oven using the lowest level runner Insert the spits into the grill motors at the back of the oven Select ROTISSERIE When the oven door is closed the spits will rotate BROIL 50 ...

Page 51: ...s at the same time Most items should be turned halfway through broiling To determine how far through a thick piece of meat has been cooked press down on its surface with a spoon If the surface presses down easily and with little resistance to the spoon it is rare If there is some resistance it is medium If there is great resistance it is well done BROIL 51 ...

Page 52: ...e name by touching the controls left and right of the alpha numeric list Confirm each character entry by touching the Select control Touch the OK control when naming is complete to save the favorite to memory Your favorite can now be recalled from the FAVORITES list When selected the oven will automatically use the saved settings Touch Clear to cancel the running function if you are not cooking CO...

Page 53: ...en door Place the food in the oven Close the oven door After a 5 minute delay the oven will start heating until the set temperature is reached This temperature will be held constant for 72 hours If Sabbath is selected in either oven the other oven can only be operated with the Sabbath function Once the Sabbath function has started the settings can not be changed The oven can only be turned off wit...

Page 54: ...erbs A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process For best results blot food with a paper towel before dehydrating Foods to be dehydrated should be placed directly on the oven racks or on a drying screen not supplied with oven DEHYDRATE 54 ...

Page 55: ...the proof function will allow you to effectively proof dough This function maintains a low temperature perfect for yeast to rise Place the dough in a large bowl on the oven rack positioned at the lowest runner level Keep the oven door closed during this process PROOF 55 ...

Page 56: ...frozen Defrosting tips Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish Meat and poultry should be fully thawed before cooking Do not use the liquids from defrosting Fish does not need to be fully defrosted before cooking Defrost so that the surface is soft enough to absorb herbs and seasoning Cook all food immediately after defrosting DEFROST ...

Page 57: ... pressure Accessories Roast probe Wash with soapy water and a sponge Rinse under running water Do not submerge the roast probe in water Do not clean the roast probe in the dishwasher Grease filter Clean with liquid dish soap and hot water or in the dishwasher Depending on the detergent cleaning the grease filter in a dishwasher may cause permanent discoloration of the filter surface Performance of...

Page 58: ...f hot water and liquid dish soap Do not use abrasive cleaners ceramic cleaners metal scourers or oven cleaners on PerfectClean surfaces After cleaning rinse thoroughly with water The water should run off the surface easily any residue will hinder this effect Stubborn baked on grease may need to be soaked first to loosen deposits Clean spills on PerfectClean surfaces as soon as possible to prevent ...

Page 59: ...ve the back panel lower the upper heating element Clean the oven surfaces with a solution of hot water liquid dish soap and a sponge or soft nylon brush Do not use abrasive cleaning agents hard brushes metal scouring pads steel wool knives or other abrasive materials Do not use oven sprays on any part of this oven Dry surfaces before reassembly Cleaning 59 ...

Page 60: ...heavy It should be gripped firmly at the sides when being removed or refitted Open the door fully Flip up the locking clamps on each door hinge Slowly shut the door until the protruding clamps stop the movement Pull the door upward See illustration Cleaning 60 ...

Page 61: ...own when the door is reinstalled Otherwise on closing the door the hinges could work loose from the guide holes and cause damage Removing the runners Turn the two screws a counterclockwise and remove Remove the runners b from the oven by pulling them away from the oven wall Reassemble in the reverse order ensuring all parts are correctly in place Cleaning 61 ...

Page 62: ... This could lead to injuries Reassemble in the reverse order ensuring all parts are correctly in place Lowering the upper heating element First remove the runners Loosen the wing nut Gently lower the upper heating element Do not use force to lower it as this could cause damage Reassemble in the reverse order ensuring all parts are correctly in place Cleaning 62 ...

Page 63: ... Select Duration and set the duration for 1 hour More time may be needed if the oven is heavily soiled Touch OK If the catalytic liner is damaged a replacement may be purchased from your local Miele dealer or from Miele UPPER BAKE BROIL ROAST FAVORITES MASTER CHEF more BAKE FUNCTIONS BAKE BROWNING CONVECTION BAKE INTENSIVE SURROUND CONVECTION BAKE 325 F 12 23 Range 125 F 500 F Temperature Delay St...

Page 64: ... the oven floor to protect the enamel in case the light cover falls Insert the supplied slide opener between the light cover and the metal frame of the light along the edge closest to the oven door Pry the light cover out of the metal frame Slide the light cover out of the two clamps secured to the metal frame Do not bend these metal clamps The clamps and the reflector could be damaged Changing th...

Page 65: ...t touch the new light bulb with your fingers touching the bulb will reduce its life Follow the bulb manufacturer s instructions Put the light cover back in place with the notch to the rear of the metal clamps Press the light cover into the metal frame Reassemble the runners Changing the light bulb 65 ...

Page 66: ...been turned off Turn the display on Touch ON Select Settings Clock Display on What if the time of day cannot be entered after a power failure Possible fault Fix The system lock is activated Deactivate the system lock What if cakes and cookies are not cooked enough Possible fault Fix The grease filter was not removed If the grease filter is not removed increase baking by 10 to 15 minutes Why is the...

Page 67: ...stry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts Only genuine Miele parts installed by factory trained professionals can guarantee the safety reliability and longevity of your Miele appliance Please note that unless expressly approved in writing by Miele s Service department Extended Service Contracts offered by other providers for Miele products will n...

Page 68: ...isp bottom like pizza and bread Gourmet Casserole The Gourmet Casserole can be set on the wire rack The casserole has a special non stick coating and is available in two sizes A lid is also available separately Anti splash tray The anti splash tray may be placed in the roasting pan to reduce splattering of drippings from meat or poultry The anti splash tray is coated with PerfectClean enamel and c...

Page 69: ...Installation Instructions ...

Page 70: ...of children Danger of suffocation Disposal of an old appliance Old appliances may contain materials that can be recycled Please contact your local recycling authority about the possibility of recycling these materials Ensure the appliance presents no danger to children while being stored for disposal Before discarding an old appliance unplug it from the outlet and cut off its power cord Remove any...

Page 71: ...e Consult an electrician if in doubt Only operate the appliance after it has been installed into cabinetry Installer Please leave these instructions with the consumer Power supply The oven is equipped with a 6 ft 1 8 m flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole 4 wire grounded power supply 120 240 V 60 Hz 40 A fuse rating or 120 208 V 60 Hz 40 A fuse ratin...

Page 72: ...aVent min 24 2 150 cm2 cut out possible at rear or platform of cabinet bCut out for power cord min 1 2 3 cm2 cPower cord Appliance and Cut out Dimensions 72 ...

Page 73: ... 2 150 cm 2 vent cut out must be made within the cabinetry for ventilation Do not insulate the cabinet This will prevent proper ventilation Adhere the skid plates to the cabinet floor Prepare the door for removal Flip up the locking clamps on each door hinge Installing the oven 73 ...

Page 74: ... the electrical supply Slide the oven into the cabinet and align Reinstall the door Open the oven door and locate the four mounting screw holes in the oven frame Mark and drill 6 mm pilot holes Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry Installing the oven 74 ...

Page 75: ...Set the time Enter Time hh mm will appear in the display once the oven is connected to electricity Set the current time using the keypad Save the time by touching the OK control Installing the oven 75 ...

Page 76: ...Alteration rights reserved 3305 H 4890 B2 M Nr 06 426 310 00 ...

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