Automatic Programs
50
Using the Potatoes automatic
program
This program can be used to cook
peeled, new, and bouillon potatoes.
Select the
Potatoes
automatic
program.
Follow the instructions on the display.
About halfway through the cooking
duration, an audible signal will sound to
prompt you to turn or stir the food.
Tips
- When cooking peeled potatoes, place
them in a bowl with some salt while
they are still wet.
- When cooking new potatoes in their
skins, add approx. 1 tbsp of water
per potato. Pierce the skin of the
potatoes with a fork or skewer.
- Enter the weight of the food,
including the water.
- Place the food on the turntable,
ensuring it is covered. For this, use a
cover or microwavable film, for
example.
Using the Fish Fillet automatic
program
Use this program to cook ready-
prepared fish fillets in the microwave.
Select the
Fish Fillet
automatic
program.
Place the ready-prepared, diced fish
fillet(s) in a microwave-safe oven
dish.
Enter the weight.
Place the food on the turntable,
ensuring it is covered. For this, use a
cover or microwavable film, for
example.
Follow the instructions on the display.
Using the Vegetables automatic
program
Select the
Vegetables
automatic
program.
Follow the instructions on the display.
About halfway through the cooking
duration, an audible signal will sound to
prompt you to turn or stir the food.
Tips
- Wash the vegetables and prepare
them as per the recipe.
- Place the vegetables and other
ingredients inside a cooking container
and add 3–4 tbsp water.
- Season the vegetables as per the
recipe or to taste.
- Enter the weight of the food,
including the water. When cooking
vegetables in sauce, the weight
entered must include the sauce.
- Place the food on the turntable,
ensuring it is covered. For this, use a
cover or microwavable film, for
example.
