Additional applications
50
Tips for combining the Defrost
function with subsequent reheating/
cooking
Frozen food can be defrosted and
then reheated or cooked in the
microwave as well.
The time required depends on the
nature of the food, its initial
temperature, and the amount to be
cooked.
- Take the food out of its packaging
and place it inside a microwave-safe
dish.
- Cover the food.
Exception: chopped steak should be
left uncovered during cooking.
- Select microwave power level
(900 W) first, followed by microwave
power level
(450 W).
- If the food has a high water content
(e.g., soups and vegetables), stir it
several times during cooking.
- Carefully separate and turn slices of
meat halfway through.
- Turn pieces of fish at the halfway
stage.
- Allow food to stand at room
temperature after defrosting and then
reheating/cooking it. This standing
time allows the heat to spread more
evenly throughout the food.
Reheat
It is essential that the information in
“IMPORTANT SAFETY INSTRUCTIONS
– Correct use” is observed.
Always observe USDA/CFIA food
safety guidelines.
Danger of injury caused by hot
food.
If food for babies and children is
heated at too high a temperature,
they can burn themselves.
Only heat food for babies and
children for 30–60 seconds at
microwave power level
(450 W).
After heating food – especially food
for babies and small children – stir
the food or shake the container, and
then taste the food to make sure it
will not burn the mouths of the
children.
Danger of injury from increased
pressure in sealed containers or
bottles
Pressure can build up when
reheating food or drinks in sealed
containers or bottles, which can
cause them to explode.
Never cook or reheat food or liquids
in sealed containers or bottles. Open
containers beforehand and, with
baby bottles, remove the screw top
and teat.
