Operation
28
Keeping food warm
The keep warm function is for keeping
food warm that has just been cooked,
i.e., food that is still hot. It is not for
reheating cold food.
The maximum holding time is 2 hours.
– Only use pans for keeping food
warm. Cover the pan with a lid.
– It is not necessary to stir the food
while it is being kept warm.
– Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
the food is kept warm, the greater the
loss of nutrients. Try to ensure that
food is kept warm for as short a time
as possible.
Setting the keep warm function
Turn the rotary control clockwise to
or
(depending on model).
will appear in the cooking zone
display.
