Power setting ranges
22
Setting range
Keeping food warm
h
Melting butter
Dissolving gelatine
Melting chocolate
1-2
Making porridge
2
Warming small quantities of liquid
Cooking rice
3
Thawing frozen vegetables (blocks)
3
Making oatmeal
3
Warming liquid and semi-solid foods
Making omelettes or lightly frying eggs
Steaming fruit
4
Cooking dumplings
4
Steaming vegetables or fish
5
Thawing and heating frozen food
5
Gently frying eggs (without overheating the fat)
6
Bringing large quantities of food to a boil, e.g.,
casseroles.Thickening custard and sauces, e.g., hollandaise
6-7
Gently frying fish, cutlets, sausages, fried eggs, etc. (without
overheating the fat)
6-7
Frying pancakes, potato fritters etc.
7
Braising for stews
8
Boiling large quantities of water
Bringing food to a boil
9
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason, it is possible that the
settings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will
get to know which settings suit your pans best. When using new pans that you are not
familiar with, set the power level below the one specified.
