Using the oven
55
Canceling a cooking program with a
set cooking duration
Select
Cancel
.
Cancel program?
will appear.
Select
Yes
.
The main menu will appear.
Preheating the oven
The
Booster
function is used to quickly
preheat the oven compartment in some
operating modes.
The
Preheat
function can be used with
any operating mode and has to be
turned on separately for each cooking
program.
If you have set a cooking duration, it will
only start to count down when the
target temperature is reached and you
have placed the food in the oven.
The appliance only needs to be
preheated in a few cases.
You can place most dishes in the
cold oven compartment to make use
of the heat produced during the
preheating phase.
Preheat the oven when cooking the
following food with the following
operating modes:
- Dark bread dough, as well as Roast
Beef and fillets with the
Convection
Bake/Convection Roast
,
Moisture
Plus
, and
Surround
operating
modes
- Cakes and pastries with a short
cooking duration (approx. 30 minutes
or less) as well as delicate items (e.g.,
sponge) with the
Surround
operating mode (without the
Booster
function)
Booster
The
Booster
function is used to quickly
preheat the oven.
This function is turned on as the factory
default setting for the following
operating modes (
Settings
|
Booster
|
On
):
-
Convection Bake
-
Convection Roast
-
Surround
-
Auto Roast
-
Moisture Plus
If you set a temperature above 210°F
(100°C) and the
Booster
function is
turned on, a rapid preheating phase
heats the oven compartment to the set
temperature. The browning/broiling
element and the ring heating element
come on together with the hot air
blower.
Delicate items (e.g., sponge cake or
cookies) will brown too quickly on
the top if the
Booster
function is
used.
Turn off the
Booster
function for these
items.
Summary of Contents for HR 1934-3 DF
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