Miele H6880BP2 Page 140 Operating And Installation Instructions Download

Page: 140 / 172

Special Modes

140

Reheat

This program is designed for reheating
plated meals and uses added moisture.

The available options are:

–

Pizza

–

Large roasting pan

–

Bakes

Use heat-resistant cookware.



Place the food to be reheated in a
dish on the rack. Do not cover.



Select

Special Modes





Select

Reheat



Select the desired dish and adjust the
power level.



Follow the instructions on the display



Burn hazard!

Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.

Warm-up Cookware

This program is designed to warm your
cookware.

The temperature can be set between
75-175°F (50-80°C).

Use heat-resistant cookware.



Place the rack on shelf level 3 and
place the cookware to be heated on
it.



Select

Special Modes



Select

Warm-up Cookware



If necessary, adjust the default
temperature and set the duration.



Follow the instructions in the display.



Danger of burns!

Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.

Summary of Contents for H6880BP2

Page 1: ...Operating and Installation Instructions Oven To prevent accidents and machine damage read these instructions before installation or use en US CA M Nr 10 697 730 ...

Page 2: ...BBR 30 2 32 Rotisserie HDGR 30 35 Control panel 36 Oven safety features 36 System lock 36 Safety shut off 36 Cooling fan 36 Vented oven door 36 Safety Door Lock for Self Clean 36 PerfectClean surfaces 37 Self Clean ready accessories 37 Before using for the first time 38 General settings 38 Heating up the oven for the first time and rinsing the steam injection system 40 Settings 42 Accessing the Se...

Page 3: ...lock 49 Sensor lock 50 Catalyzer 50 Voltage 51 Sensor group 51 Calibrate temperature 51 Showroom Program 52 Demo Mode 52 Factory default settings 52 MyMiele 53 To add an entry 53 Editing MyMiele 54 Deleting entries 54 Sorting entries 54 Alarm Timer 55 Using the Alarm 55 Setting the alarm 55 Changing an alarm 55 Deleting an alarm 55 Using the Timer 56 Setting the timer 56 Resetting the timer 57 Can...

Page 4: ...omatically 68 Changing the set time 68 Canceling cooking 68 Moisture Plus 69 Cooking with the Moisture Plus function 70 Setting the temperature 70 Setting the number of steam bursts 70 Timing the bursts of steam 70 Changing the type of heating 71 Injecting bursts of steam 72 Automatic burst of steam 72 1 2 or 3 Bursts of steam 72 Evaporating residual moisture 73 Starting residual water evaporation...

Page 5: ...e Grain Bread 92 Mini Cheesecake 93 Mini Chocolate Cakes 94 Turnovers 95 Branzino 97 Cod Fillet 98 Halibut 99 Red Snapper 100 Sea Bass 101 Trout 102 Whole Salmon Fillet 103 Beef Tenderloin 104 Bison Rib Roast 105 Bison Short Ribs 106 Lamb Crown Roast 107 Lamb Shanks 108 Veal Rib Roast 109 Venison Rib Roast 110 Chicken 111 Duck 112 Turkey 113 Coquilles St Jacques 114 Lobster Tails 115 Oysters Rocke...

Page 6: ...ting 130 Using the Slow Roasting function 131 Adjusting the Slow Roasting temperature 132 Broil 133 Special Modes 137 Defrost 138 Dehydrate 139 Reheat 140 Warm up Cookware 140 Proof 141 Pizza 141 Sabbath Program 142 Gentle Bake 143 Canning 144 Frozen food 145 Cleaning and care 146 Unsuitable cleaning agents 146 Tips 147 Normal soiling 147 Wireless Roast Probe 147 Stubborn soiling 148 Cleaning the ...

Page 7: ...asked questions 156 Technical Service 161 Caring for the environment 162 Plumbing 163 Notes on connecting to the water supply 163 Attaching the stainless steel hose to the oven 164 Connecting to the water supply 164 Electrical connection 165 Installation diagrams 166 Dimensions and cabinet cutout 166 Installation into a tall cabinet 166 Detailed dimensions of the oven front 167 Installing the oven...

Page 8: ...pliance for its intended purpose Keep these operating instructions in a safe place and pass them on to any future user Use This appliance is intended for residential use only Use only as described in these operating instructions This appliance is not intended for outdoor use Only use this oven for residential cooking and the purposes described in this manual Other uses are not permitted and can be...

Page 9: ...ure to do so can result in severe burns or serious injury Danger of suffocation Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of children Danger of burns The oven gets hot at the oven door glass the vapor vent the handle and the operating controls Do not allow children to touch or play in on or near the oven Danger of burns Children s skin is more sens...

Page 10: ...part of the appliance unless the instructions specifically recommend doing so Service work may only be performed by a qualified technician Before installing the oven check for externally visible damage Do not operate a damaged appliance Reliable and safe operation of the oven can only be guaranteed if it is connected to the power supply To guarantee the electrical safety of this appliance continui...

Page 11: ...ity The oven is not to be operated until it has been properly installed within cabinetry Danger of electric shock Under no circumstances open the outer casing of the appliance This appliance must not be used in a non stationary location e g on a ship Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions All other servicing should be referr...

Page 12: ...r intake hose must not be damaged or become kinked This will cause it to leak The integrated Waterproof System offers protection from water damage provided the following conditions are met The oven is properly installed electric and water A damaged appliance is dangerous Contact Miele for repair immediately The water supply has been turned off when the appliance is not going to be used for a longe...

Page 13: ...for more than one hour before or after cooking Doing so can result in food poisoning or sickness It is important that the heat is evenly distributed throughout the food being cooked This can be achieved by stirring and or turning the food Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let potholders come in contact with oil or ...

Page 14: ...ts to cool before cleaning by hand Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it Never leave the appliance unattended when cooking with oil or fat They can ignite if overheated Do not use water on grease fires Turn off the oven immediately and suffocate the flames by keeping the oven door closed Smother the fire or flames or use a dry chemical exting...

Page 15: ...t use broiling modes for crisping rolls or bread or to dry flowers or herbs Instead use the Convection Bake or Surround modes Use caution when using alcohol in your recipes Alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements Plastic containers which are not heat resistant melt and may ignite at high temperatures and can damage the oven Use only...

Page 16: ...he oven cavity The oven could get damaged This oven must only be used for cooking food Fumes vapors or heat given off by glues plastics or flammable liquids and materials could be hazardous Do not use it as a dryer kiln dehumidifier etc Do not obstruct the flow of combustion and ventilation air Do not let metal objects aluminum foil pans come in contact with the heating element Make certain that t...

Page 17: ... The shelf runners can be removed for cleaning purposes see Cleaning and care Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket Do not use oven cleaners Commercial oven cleaners or oven liners of any kind should not b...

Page 18: ...tore the roast probe in the oven if it is not in use This oven complies with Industry Canada licence exempt RSS standard s and part 15 of the FCC Rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 this device must accept any interference received including interference that may cause undesired operation The high temperatures used durin...

Page 19: ...f you elect to turn off the water to your home for an extended period of time please note that this may not be enough to reduce the risk of a leak To be completely safe you must turn off the water supply to each individual appliance SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY ...

Page 20: ...with contact switch and lock for Self Clean program c Browning Broiling element d Oven interior lighting e Wireless roast probe f Rotisserie motor g Twin power convection fans with heating element h Runners with 6 shelf levels i Clean Glass door ...

Page 21: ...Guide to the oven 21 j Data plate This switch ensures that the heating elements and the convection fans turn off when the door is opened during use ...

Page 22: ...n operation c Timer sensor button To set the timer d Light sensor button For turning the oven interior lighting on and off e Back sensor button To go back one step at a time f Lower sensor button Selects the lower oven g Upper sensor button Selects the upper oven h Optical interface for service technician use only ...

Page 23: ...m time i e a specific time at any point see Alarm Timer If the display is turned off the Timer button will not react until the oven is turned on Light For turning the oven cavity lighting on and off If a menu appears in the display or if a cooking procedure is in progress tapping the Light button will turn the oven cavity light on or off If the display is turned off the Light button will not react...

Page 24: ...r a few seconds interrupts the cooking program and turns the lower oven off Upper For selecting the upper oven Once the appliance has been turned on the main menu for the upper oven will automatically appear When the Upper sensor button is illuminated you are operating the upper oven When both ovens are in use at the same time the status of both ovens appears in a split display and the Upper senso...

Page 25: ...Menu 12 00 The top line shows what menu level you are currently in Options within a menu are separated by a vertical line If there is not enough space to show the whole path additional options are indicated by The Time of Day Alarm and Timer are shown in the top right hand corner of the display The middle row shows the current menu and options You can scroll to the right or left by swiping your fi...

Page 26: ...ly displayed When both ovens are in use at the same time the display is split and the status of each individual oven appears The top half of the display indicates the status of the upper oven while the bottom half shows the status of the lower oven You can change the settings for each oven by selecting the Upper and Lower sensor buttons or by touching the corresponding half of the display Approx 1...

Page 27: ...dvice about using the oven Select OK to access the information The system lock or sensor lock is active see Settings System Lock The oven cannot be operated Alarm Timer Core temperature when using the roast probe Both ovens are in use The status of both ovens appears in a split display The upper oven is selected The status of the upper oven appears in the display The lower oven is selected The sta...

Page 28: ... on the touch display and move it in the desired direction Or touch the and arrows with your finger to scroll left or right Exiting a menu Touch select an option in the menu path at the top of the screen or touch Depending on the current menu this will take you back one level or return you to the Main Menu Help function With some functions and options Help appears Select the function Helpful infor...

Page 29: ...e desired number To enter numbers using the numeric keypad Touch in the bottom right of the input field The numeric keypad appears Touch the required numbers As soon as you enter a valid value the OK field changes to green Use the arrow to delete the most recent entry Touch OK Entering letters Enter a name using a keyboard Try to use short concise names Select the required letters or characters To...

Page 30: ...ms are included with this appliance the Operating and Installation Instructions screws for securing your appliance into the cabinetry and various accessories Standard and optional accessories Accessories vary depending on model All ovens are supplied with shelf runners a universal tray and a wire oven rack Depending on the model your oven may also come with the additional accessories listed All ac...

Page 31: ...ng purposes See Cleaning and Care Universal tray and Wire oven rack Universal tray HUBB 30 1 Wire oven rack HBBR 30 2 Non tip safety notches are located on the shorter sides of these accessories These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially Always place the wire oven rack on the runner with the notch facing down When using the...

Page 32: ...s apart during installation or removal Hold the FlexiClips with wire rack with both hands and position it in front of the desired level Insert the FlexiClips with wire rack onto the level 1 and slide it along the struts of the level 2 until it clicks into place If the FlexiClips with wire rack jams when sliding it onto the level pull it out using some force and reinsert To removing the FlexiClips ...

Page 33: ...rippings from the meat or poultry are collected under the insert reducing spattering in the oven The drippings can then be used for gravy and sauces The surface has been treated with PerfectClean enamel for easy cleaning Round baking form HBF 27 1 This circular form is suitable for cooking fresh or frozen pizzas flat cakes tarts and baked goods The surface has been treated with PerfectClean enamel...

Page 34: ...me width and height Matching lids are also available separately Depth 8 1 2 22 cm Depth 13 3 4 35 cm HUB 61 22 HUB 61 35 HBD 60 22 HBD 60 35 Wireless Roast Probe The oven is equipped with a wireless roast probe that enables you to monitor the temperature of the cooking process simply and accurately see Roasting Wireless roast probe The roast probe is kept in the front frame of the oven The roast p...

Page 35: ...rsal tray and connected to the motors in the back wall of the oven The rotisserie can support a maximum weight of 11 lbs 5 kg Use of kebab device as well as meat clamps possible The rotisserie equipment can only be used in the upper oven Opener The opener allows you to open the cover of the over light Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling It is not necessa...

Page 36: ...tomatically when a cooking program is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven on the control panel or surrounding cabinetry Wh...

Page 37: ...low the instructions in the Cleaning and Care section of this manual so the anti stick and easy cleaning properties are retained The following have all been treated with PerfectClean Universal tray Grilling and Roasting insert Perforated baking tray Round baking form Self Clean ready accessories The following accessories can be left in the oven during the Self Clean program Shelf runners FlexiClip...

Page 38: ...be used Follow the instructions on the display Setting the language Select the desired language Confirm with OK Setting the country Select the desired country Confirm with OK Setting the voltage electrical version The voltage set must match that of the house as to not damage the oven Confirm the voltage before setting If in doubt contact a qualified technician Select the voltage Confirm with OK Se...

Page 39: ... is turned off see Settings Time Display On The time is always visible in the display Off The display appears dark to save energy Some modes are limited Night Dimming The time only shows in the display between 5 00 am and 11 00 pm It turns off at night to save energy Select the desired option Confirm with OK Information regarding energy consumption will appear in the display Confirm with OK Follow...

Page 40: ...cking Place all trays and racks in the interiors Heating the upper oven for the first time Turn the oven on The main menu for the upper oven appears Select Operating Modes Select the Moisture Plus mode The default temperature 350 F 160 C is displayed The oven heating lighting and cooling fan will turn on Set the highest possible temperature 475 F 250 C Confirm with OK Select Automatic burst of ste...

Page 41: ...t Light to turn on the oven light Take all accessories out of the oven and clean them by hand see Cleaning and care Clean the oven interior with warm water and liquid dish soap applied with a soft sponge or cloth Dry all surfaces with a soft cloth Turn the lighting and the oven off Leave the oven door open until the oven interior is completely dry ...

Page 42: ...ing program is in progress Changing and saving settings Select Settings Swipe across the screen until the desired setting appears then touch it to select The settings which are currently selected will have a colored frame around them Swipe across the screen until the desired option appears then touch it to select it Confirm with OK The setting is now saved ...

Page 43: ... Digital Clock Format 24 h 12 h am pm Set Date Lighting On On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes MyMiele Favorites Brightness Volume Buzzer tones Keypad tone Welcome Melody Units of Measurement Weight g lb lb oz Temperature C F Cooling Fan Temperature Controlled Time Controlled Factory default ...

Page 44: ...ded temperatures Safety System Lock On Off Sensor Lock On Off Catalyzer Electrical Version 208V 60Hz 220V 60Hz 240V 60Hz Sensor group Sensor group 0 9 Calibrate Temperature Showroom Program Demo Mode On Off Factory Default Settings Favorites Recommended temperatures MyMiele Factory default ...

Page 45: ...ave energy The oven has be to be turned on before you can use it This also applies when using the Alarm Timer and the oven light Night Dimming To save energy the time is only visible in the display between 5 00 am and 11 00 pm The rest of the time it is not visible Clock Type You can choose from an analogue clock face or a digital h min display The date will also appear in the digital clock displa...

Page 46: ...ghting switches off 15 seconds after a program starts Touching switches it on for another 15 seconds Start screen The main menu will appear in the display when the oven is turned on You can change this default setting so that for instance the oven modes or MyMiele settings appear in the display Brightness The display brightness is represented by a bar with seven segments Select Darker or Lighter t...

Page 47: ...l segments are filled If none of the segments are filled the volume is switched off Select Quieter or Louder to adjust the volume Select On or Off to switch the keypad tone on or off Welcome melody You can turn the welcome melody on or off It sounds when the On Off button is touched Units of measurement Weight g The weight of food in MasterChef programs is shown in grams lb The weight of food in M...

Page 48: ...is could lead to corrosion of the appliance When keeping food warm in the oven increases to the Time Controlled setting can lead to condensation of the control panel moisture on the countertop and on the cabinetry Do not adjust the Time Controlled setting and try not to leave food in the warm oven Default temperatures If you often cook with temperatures that differ from the default it makes sense ...

Page 49: ...The system lock prevents the oven being turned on inadvertently The system lock will remain activated even after a power failure Select On to activate the system lock The alarm and timer functions can still be used when the system lock is active On The system lock is now active If you want to use the oven touch for at least 6 seconds Off The system lock is not active The oven can be used as normal...

Page 50: ...onds Off The buttons respond immediately to a finger touch Catalyzer The level of odor reduction is represented by a bar with seven segments Maximum odor reduction is selected when all segments are filled If none of the segments are filled the catalyzer is turned off Select Minimum or Maximum to change the level of odor reduction Select On or Off to turn the catalyzer on and off ...

Page 51: ...ss roast probe The sensor group is the second digit of the twelve digit code P0 P9 Confirm with OK Calibrate temperature Using temperature calibration the temperature can be modified in all modes and Gourmet Center oven and MasterChef speed oven programs so that it is slightly higher or lower than shown The temperature calibration is represented by a bar with seven segments If all of the segments ...

Page 52: ...oven On Touch OK for at least 4 seconds to activate demo mode Off Touch for at least 4 seconds to deactivate demo mode The oven can then be used as normal Factory default settings Settings Any settings that have been altered will be reset to the factory default setting Favorites All Favorites will be deleted Recommended temperatures Any recommended temperatures that have been changed will reset to...

Page 53: ... you have entered into MyMiele to appear in the Start screen see Settings Start screen To add an entry You can add up to 20 entries Select MyMiele Select Add entry You can select options from the following categories Operating Modes Gourmet Center Special Modes Favorites Confirm by touching OK The option selected appears in the list together with the corresponding symbol Proceed as described above...

Page 54: ...MyMiele Select Edit Select Delete entry Select the entry that you want to delete Confirm with OK The entry will then be removed from the list Sorting entries If there are more than 4 entries you can change the order of the entries Select MyMiele Select Edit Select Sort entry Select the entry Select the position you want to move it to Confirm with OK The entry will now appear in the position select...

Page 55: ...tead of the time of day If a cooking procedure concludes at the same time or if you are in a different menu the alarm time and will appear in the top right of the display At the set alarm time flashes next to the time in the display A buzzer will sound if turned on see Settings Volume Buzzer tones Select Timer button or the arm in the upper right of the display The buzzer will turn off and the sym...

Page 56: ...red time Setting the timer When the setting Time Display Off is set the oven must be turned on to set the timer The timer can then be seen counting down in the display when the oven is turned off Example You would like to boil eggs and set the timer for 6 minutes and 20 seconds Select the Timer button Select New Timer Time Set the timer for the required time Confirm with OK When the oven is turned...

Page 57: ...isplay will go out Resetting the timer Select the timer at the upper right of the display or select the Timer button and then the desired timer The set timer appears Set a new timer duration Confirm with OK The changed time is saved and will count down in seconds Canceling the timer Select the timer at the upper right of the display or select the Timer button and then the desired timer The set tim...

Page 58: ...tes the heat evenly throughout the cavity for a consistent baking temperature 350 F 160 C 75 475 F 30 250 C Surround This premium baking mode uses heat from the upper and lower elements to create perfect results on all baking recipes 350 F 180 C 75 525 F 30 280 C Moisture Plus Infuse up to 3 bursts of moisture either manually or time driven throughout the cooking program to ensure a soft moist int...

Page 59: ...t the oven Ideal for cooking delicate cuts of meat fish and crispy poultry 375 F 160 C 75 475 F 30 250 C Bake This mode uses traditional baking techniques to perfect pies and biscuits 375 F 190 C 200 525 F 100 280 C Browning For a perfectly browned topping for example when making a gratin or browning the top of a casserole 350 F 190 C 200 475 F 100 250 C Maxi Broil For broiling meats e g steak cho...

Page 60: ... than when using Broil Ideal for broiling thicker cuts of meat e g chicken roulades 400 F 200 C 200 500 F 100 260 C Rotisserie The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat tied roasts poultry vegetables and kabobs 400 F 200 C 200 500 F 100 260 C Gentle Bake A combination of different heating elements ensures excellent baked good gratins and lasagna 350 F 19...

Page 61: ...5 seconds the oven interior lighting turns off automatically after 15 seconds It can be turned on again at any time by touching Light When cooking with automatic shut off or the wireless roast probe the oven heating will turn off automatically shortly before the end of cooking The residual heat is sufficient to finish the cooking process Energy Save will appear in the display The cooling fan or ho...

Page 62: ...y select Change to go back to the temperature setting see Additional functions Changing the temperature Confirm with OK The required and the actual temperatures will appear You will see the temperature rising in the display A buzzer will sound when the oven temperature is reached if this option is selected see Settings Volume Buzzer tone After the cooking process Take the food out of the oven Turn...

Page 63: ...ake food crispy on the outside or to bake pies cakes with moist fillings Change type of heating This only appears in the Moisture Plus mode when the upper oven is selected You can combine bursts of steam with another type of heating Change Operating Mode You can change the mode while a cooking program is in process Changing the temperature As soon as a cooking mode is selected a default temperatur...

Page 64: ... together with the fan to enable the oven to reach the required temperature as quickly as possible Off Only the heating elements associated with the cooking program are turned on To turn the Rapid PreHeat function off Select Change Select Additional Settings Select Rapid PreHeat In Rapid PreHeat Off will appear Confirm with OK Rapid PreHeat has been deactivated Instead of Rapid PreHeat Preheating ...

Page 65: ...cooking process For best results activate it at the beginning of the cooking process Select Change Select Additional Settings Select Crisp function In Crisp function On will appear Confirm with OK Moisture reduction is now activated The Crisp function can only be used in the upper oven Changing the oven mode You can change the oven mode during operation Select Change Select Additional Settings Sel...

Page 66: ...ing the wireless roast probe When using the roast probe the cooking duration is determined by when the set core temperature is reached Ready at You can specify when you would like the cooking program to complete The oven will turn off automatically at the time set A Ready at time cannot be entered if you are using the wireless roast probe When using the roast probe the end time is determined by wh...

Page 67: ... and off automatically It is recommended to use the automatic On Off feature when roasting Do not delay the start of the program for too long when baking Cake mixtures and doughs will dry out and the leavening agents will lose their effectiveness To turn a cooking program on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Read...

Page 68: ...ast minute counts down in seconds At the end of the cooking process a buzzer will sound if turned on see Settings Volume Buzzer tones The oven heating and lighting are turned on Program Finished appears in the display You have the option to save the program as a Favorite see Favorites or to increase the cooking duration using Change During the cooling down phase the cooling fan will continue to ru...

Page 69: ...rsts of steam yourself The steam bursts are injected into the oven cavity during the cooking program The steam inlet is located on the ceiling of the oven interior in the rear left corner One burst of steam takes approx 5 8 minutes The number of bursts of steam and when they are injected will depend on the type of food being cooked Yeast doughs will rise better if steam is injected at the beginnin...

Page 70: ...If you would like a burst of steam to be automatically injected into the oven after the heating up phase select Automatic burst of steam If you would like to inject one or more bursts of steam manually at specific times select 1 Burst of steam 2 Bursts of steam or 3 Bursts of steam Timing the bursts of steam This option will only appear in the display after you have selected 1 2 or 3 bursts of ste...

Page 71: ...onvection Bake is set as the default mode You can combine Moisture Plus with four different heating types Convection Bake Surround Intensive and Auto Roast The default setting is Convection Bake Select Change Select Change type of heating Select the desired mode Confirm with OK The cooking program will then continue using the different type of heating selected ...

Page 72: ... cooking until the end of the cooking duration 1 2 or 3 Bursts of steam Manual bursts of steam When Manual has been selected you can trigger bursts of steam once Start Manual burst of steam appears Please wait until the preheating phase is completed to allow the steam to be distributed evenly by the warm air in the oven Tip Set the Timer as a reminder Select Start Manual burst of steam The burst o...

Page 73: ...ture Plus mode or a MasterChef program is used Evaporate Residual Moisture will appear in the display with the options Skip and Yes It is best to start the residual water evaporation right away so that only fresh water is steamed onto the food during the next cooking program The residual moisture evaporation process The oven will heat up and the residual water in the oven compartment will evaporat...

Page 74: ...ram Finished appears in the display Touch the Back sensor A cooking process using Moisture Plus or a MasterChef program can now be carried out During residual water evaporation moisture will condense on the door and in the oven interior Be sure to wipe away the condensation once the interior has cooled down Skipping residual moisture evaporation Skipping the residual moisture evaporation process c...

Page 75: ... Potatoes Poultry MasterChef In MasterChef a variety programs are available These MasterChef programs work with Moisture Plus Using MasterChef and MasterChef programs From the Main Menu Select Gourmet Center Select MasterChef or MasterChef A list of food types will appear in the display Select the desired type The MasterChef or MasterChef programs available for the food type selected will then app...

Page 76: ...ting phase before food can be placed in the oven A prompt will appear indicating when to add the food The duration quoted for MasterChef programs is an estimate It may increase or decrease depending on the program When using the roast probe the duration will be determined by when the core temperature is reached The duration in particular with meat will vary depending on the initial temperature of ...

Page 77: ...ed search text e g bread The number of hits will be shown in the bottom right of the display If no match is found or if there are more than 40 matches the hits field will be deactivated and you will need to modify the search text Select hits The matching food types and programs will then appear Select the desired program or select the food type and then the desired program The program will begin F...

Page 78: ...elf and fold to the center Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough into three equal portions Shape the dough into 6 cylinders Working with one piece of dough at a time keeping the other covered in plastic wrap shape into a rectangle Working along the length of the dough press with three fingers gently mak...

Page 79: ...wl whisk the walnuts flour sugar baking powder baking soda salt and cinnamon set aside Mix the butter mashed bananas eggs and vanilla with a wooden spoon in a medium bowl Fold the wet banana mixture into the dry ingredients with a rubber spatula just until combined Be careful not to over mix Pour batter into a prepared loaf pan that has been greased and dusted with flour Place loaf pan into oven a...

Page 80: ...ncorporated it will be difficult to roll out the dough Transfer dough to a large greased bowl and cover with plastic wrap Place the bowl into refrigerator for about 15 hours Remove the dough from the refrigerator and turn out onto a flour dusted countertop Divide the dough into 4 equal squares Roll the dough into cylinders Visually mark the dough cylinder into thirds Place the edge of your hand on...

Page 81: ...e dough into a rectangle and let rise at room temperature for 20 minutes Stretch and fold the dough Fold the short end of the rectangle over each other away from you then fold it to the center Then fold the bottom of the dough down towards you and fold to the center Do the same for the left and right side of the dough Turn the dough over seam side down gently and cover with plastic wrap Let the do...

Page 82: ...the last two minutes add raisins When raisins are thoroughly incorporated into the dough remove and shape into ball Place the dough ball into greased bowl Cover with plastic wrap and let rise for 1 hour Next on a lightly floured surface knead dough for 2 minutes Place back into the greased bowl and proof for 1 hour Roll dough into a rectangle about inch thick sprinkle heavily with cinnamon sugar R...

Page 83: ...tes by hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into...

Page 84: ...the wet ingredients until combined Switch to a dough hook and knead for about 10 minutes Turn dough out onto a lightly floured work surface Shape the dough into a ball cover with plastic wrap and proof for 1 hours Divide the dough into equal two pieces Shape into two loafs that are about a 14 long by 2 wide and taper at both ends Place dough on perforated baking tray and cover with plastic wrap Pr...

Page 85: ...nd mixer add all of the dry ingredients except for the garlic powder Make sure the cheddar and jalapeños are coated with flour With a dough hook attachment slowly add the wet ingredients to the dry Mix about 5 minutes or until well incorporated During the last minute add in the garlic powder Transfer the dough into a well greased large bowl and cover Proof for about 1 hour Then shape into loaves p...

Page 86: ...o contact with salt In a small bowl combine honey vegetable and water With the paddle attachment slowly incorporate the wet ingredients into the dry Switch to a dough hook and knead for about 8 minutes Turn the dough out onto a work surface and shape the dough into a ball Place the dough into an oiled bowl cover with plastic wrap and proof for 1 hour Divide dough and shape into two round loaves an...

Page 87: ...15 minutes Dust countertop lightly with flour Transfer dough to countertop and knead by hand for 5 minutes The dough will be slightly sticky Dust dough very lightly with flour as needed Shape the dough into a ball and cover with plastic wrap let rest for 2 hours on countertop Divide dough into 8 equal portions and shape into rolls Cover with plastic wrap and let rest for 30 minutes Place dough on ...

Page 88: ...d mixer combine all of the dry ingredients for the final dough together except for the caraway seeds Add dry ingredients to preferment With the paddle attachment slowly drizzle in the 14 ounces of lukewarm water Switch to a dough hook Knead for about 6 minutes Add the caraway seeds during the last two minutes of mixing Remove dough from the bowl and shape into a ball Cover the dough and proof for ...

Page 89: ...e dough onto the work surface and knead by hand for 3 5 minutes The dough will be slightly sticky Dust the dough very lightly with flour as needed Shape into a ball and cover with plastic wrap proof for 2 hours on countertop Divide dough into 2 equal portions and shape into a boule round loaf Place loaves on perforated baking tray Cover loosely with plastic wrap and let rest for 20 minutes Score t...

Page 90: ... a ball Cover with plastic wrap Let rest for 30 minutes Knead dough for 5 minutes by hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and c...

Page 91: ... by hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into lo...

Page 92: ...nd fold the dough start from the top of the dough stretch up away from you then bring it to the center Then stretch the bottom of the dough up towards you and fold in the middle Do the same for the left and right sides of the dough Turn the dough over seam side down and cover with plastic wrap Let rest 1 hour Divide the dough into 2 portions Shape each portion into a rectangle start by taking one ...

Page 93: ...until smooth Continue mixing with the paddle and add in one egg at a time until smooth Scrape down the bowl as needed Switch to a whisk attachment and slowly add in the heavy cream and sour cream Mix until completely smooth Grease ramekins with butter Place the graham cracker crust mixture into the bottom of ten 7 oz oven safe ramekins With your fingertips push down until a crust is formed Ladle a...

Page 94: ...er and let cool Sift together the flour sugar baking powder baking soda and salt Whisk together eggs sour cream vegetable oil vanilla extract melted chocolate and the cooled cocoa water mixture Slowly drizzle the wet ingredients into the dry Whisk together and place into ten 7 oz ramekins and place on a Miele Baking Tray Select the MasterChef program for Small Chocolate Cakes Follow the directions...

Page 95: ...to a simmer In another sauce pan warm up heavy cream and milk Whisk in vanilla bean and the scrapings Do not bring to a simmer heat up to about 100 F In a room temperature heat proof mixing bowl combine sugar and egg yolk until sugar is dissolved Slowly drizzle in milk cream mixture into egg yolks Whisk vigorously so you do not scramble the egg yolks Place metal bowl over the pot of simmering wate...

Page 96: ...Gourmet Center 96 Select the MasterChef program for Turnovers Follow the directions in the display Recommended settings Gourmet Center MasterChef Dessert Turnovers Baking time approximately 48 min ...

Page 97: ...d season with salt Season the pocket of the fish with sea salt and freshly cracked black pepper Slide in a few slices of lemon and some parsley leaves Select the MasterChef program for Branzino Follow the directions in the display When the oven alerts you that it is preheated Preheat a cast iron pan on high heat with enough olive oil to coat the bottom Place all the branzino into the hot pan You s...

Page 98: ...w heat add garlic and cook until aromatic Add in shallots and sweat until translucent Stir in bread crumb and allow to cool Once bread crumbs are cool add in parsley and season with salt Pat the cod fillets dry Lay sliced lemon down on Miele Universal Tray place fillets on top of lemon Sprinkle bread crumb topping on the fillets Select the MasterChef program for Cod Fillet Follow the directions in...

Page 99: ...rush with olive oil and season with sea salt Select the MasterChef program for Halibut Follow the directions in the display While the fish is cooking place the almonds in a non stick sauté pan and toast on medium heat Make the sauce by adding the white wine shallots and one twist cracked black pepper Bring to a simmer and reduce into a syrup When the white wine is reduced turn the heat to the lowe...

Page 100: ...ve oil and season with salt Season the pocket of the fish with sea salt and freshly cracked black pepper Slide in a few slices of lemon and your favorite herbs Select the MasterChef program for Red Snapper Follow the directions in the display Once the oven is preheated coat the bottom of a cast iron pan with olive oil and warm using high heat Place the red snapper into the hot pan You should hear ...

Page 101: ... oil and season with salt Season the pocket of the fish with sea salt and freshly cracked black pepper Slide in a few slices of lemon and your favorite herbs Select the MasterChef program for Sea Bass Follow the directions in the display When the oven alerts you that it is preheated Preheat a cast iron pan on high heat with enough olive oil to coat the bottom Place sea bass into the hot pan You sh...

Page 102: ...sh back over Wrap each fish with 4 5 bacon slices so that the skin is completely covered Trimming may be required depending on the length of the bacon used Place all four fish on the roasting and grilling insert and place into the Miele Universal Tray Select the MasterChef program for Trout Follow the directions in the display Recommended settings Gourmet Center MasterChef Fish Trout Cooking time ...

Page 103: ...versal Tray to mirror the shape of the fillet Lay the salmon skin side down on top of the lemons Whisk together all the ingredients for the marinade sauce Reserve 1 8 c of marinade sauce Brush the fillet with the marinade Marinate for 15 minutes Select the MasterChef program for Salmon Filet Follow the directions in the display Place the remaining marinade in a sauce pan and bring to a boil Serve ...

Page 104: ...all sides Insert the roast probe into center of the meat and place onto Miele Universal Tray with the grilling and roasting insert Select the MasterChef program for Beef Tenderloin Follow the directions in the display Recommended settings Gourmet Center MasterChef Meat Beef Tenderloin Cooking time approximately 2 h 35 min 3 h 25 min Tip Cut beef tenderloin in half if pan is too small to sear the w...

Page 105: ...ert the roast probe into center of the meat and place on top of the roasting and grilling insert Place into the Miele Universal Tray Select the MasterChef program for Bison Rib Roast Follow the directions in the display Recommended settings Gourmet Center MasterChef Meat Bison Rib Roast Cooking time approximately 2 h 5 min 4 h 5 min Tip Beef rib roast can be substituted if bison is unavailable ...

Page 106: ...into the Miele Gourmet Casserole Dish and spread evenly on the bottom of the pan Allow vegetables to cool Season the short ribs with salt and freshly cracked black pepper Place short ribs bone side down on the vegetables Distribute the thyme evenly in the pan Pour in the stock so the top of the short ribs are just covered with beef stock Select the MasterChef program for Bison Short Ribs Follow th...

Page 107: ... oil chopped rosemary salt and pepper Preaheat a non stick pan on cooktop sear bottom of crown roast Place the crown roast on the Miele Universal tray with the roast and grilling insert in place Select the MasterChef program for Lamb Crown Roast Follow the directions in the display Recommended settings Gourmet Center MasterChef Meat Lamb Crown Roast Cooking time approximately 3 h ...

Page 108: ...ne and reduce by half Place vegetables into the Miele Gourmet Casserole Dish and spread evenly on the bottom of the pan Allow vegetables to cool Season the lamb shanks with salt and freshly cracked black pepper Place on the vegetables Distribute the thyme and rosemary evenly in the pan Pour in the stock so the top of the lamb shanks are just covered with stock Select the MasterChef program for Lam...

Page 109: ... roast with olive oil salt and pepper In a non stick sauté pan add in olive oil bring to medium high heat Sear meat on all sides Insert roast probe into center of the meat and place into a ceramic roasting pan Select the MasterChef program for Veal Rib Roast Follow the directions in the display Recommended settings Gourmet Center MasterChef Meat Veal Rib Roast Cooking time approximately 2 h 5 min ...

Page 110: ...rib roast with olive oil salt and pepper In a non stick sauté pan add in olive oil and bring to medium high heat Sear meat on all sides Insert roast probe into center of the meat and place into a ceramic roasting pan Select the MasterChef program for Venison Rib Roast Follow the directions in the display Recommended settings Gourmet Center MasterChef Meat Venison Rib Roast Cooking time approximate...

Page 111: ... roasting and grilling insert on top of the Miele Universal Tray Rub skin with olive oil and season with salt Stuff the chicken with herbs Place the roast probe into the deepest part of the breast Select the MasterChef program for Chicken Follow the directions in the display Recommended settings Gourmet Center MasterChef Poultry Chicken Cooking time approximately 1 h 35 min 1 h 45 min ...

Page 112: ... legs poking holes every eighth of an inch apart from each group The more holes the better Stuff the duck with the orange garlic and rosemary With oven safe toothpicks seal the cavity so the stuffing does not fall out Rub the duck with olive oil and salt to taste Place duck on top of onions in a ceramic oval roasting pan Pour c chicken broth around the duck avoiding getting any liquid on the skin ...

Page 113: ...r towels Place turkey into roasting pan and stuff with herbs Rub skin with olive oil and season with salt Place the roast probe into the deepest part of the breast Select the MasterChef program for Turkey Follow the directions in the display Recommended settings Gourmet Center MasterChef Poultry Turkey Cooking time approximately 1 h 30 min 2 h 15 min ...

Page 114: ...one away Set aside to cool Mushroom Filling In a non stick sauté pan add butter on medium heat When butter is melted add in shallots and sweat until translucent Stir in garlic and cook until aromatic Add in mushrooms and sauté on high heat until the mixture starts to stick to the pan Deglaze with white wine Cook for about 1 minute until the wine has evaporated Set aside to cool Bread Crumb Topping...

Page 115: ...and devein the lobster tail Rinse tail under cold water Lay all six lobster tails on the Miele Universal Tray Select the MasterChef program for Lobster Tails Follow the directions in the display Serve the traditional way with melted butter and lemon wedges Recommended settings Gourmet Center MasterChef Shellfish Lobster Tails Cooking time approximately 23 minutes Tip Shock lobster tails in ice wat...

Page 116: ...t wilted Finely chop and reserve Allow spinach to cool In the same non stick pan add butter and when melted add onions and sweat until translucent Next add the celery and the fennel Cook unitl slightly soft about 5 minutes Add in the juice from the oysters and reduce until evaporated Mix all the vegetables together and add in the heavy cream To assemble place the oyster shells on the Miele Univers...

Page 117: ...a Favorite Select Favorites Select Create Program You can now specify the settings for cooking stage 1 Follow the instructions in the display Select and confirm the settings Depending on the mode selected you can add the functions Rapid PreHeat and Crisp function in Additional Settings The settings for the first cooking stage have now been set More cooking stages can be added for example if you wo...

Page 118: ...ames will appear in the display Select the desired program You can start the saved program immediately delay the start or show the cooking stages Start Now The program will start right away and the oven heating will turn on Start Later This option will only appear if you are using the wireless roast probe You can specify when you would like the program to start The oven heating will turn on automa...

Page 119: ...anging cooking stages Cooking stages in a MasterChef program that have been saved under a different name cannot be changed Select Favorites The program names will appear in the display Select Edit Select Change Program Select the desired program Select Change Cooking Stages The setting specified for a cooking stage can be changed or more cooking stages can be added to the program Change the progra...

Page 120: ...e and select Save A message will appear in the display confirming that the name has been saved Confirm with OK The new program name will be saved Deleting a Favorite Select Favorites The program names will appear in the display Select Edit Select Delete Program Select the desired program Select OK The program is deleted You can delete all of your Favorites at the same time see Settings Factory Def...

Page 121: ... and in some cases cakes might not cook properly Always place baking pans on the wire rack Position rectangular pans with the longer side across the width of the rack This will allow for optimum heat distribution and even baking results When baking cakes with fruit toppings or deep cakes place the tin in the universal tray to catch any spillages Parchment paper Greasing the pan All Miele accessori...

Page 122: ...rtest duration quoted To check if a cake is ready insert a wooden skewer or toothpick into the center it should come out clean Shelf levels The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used Convection Bake 1 Tray Level 3 2 Trays Levels 1 3 2 4 3 Trays Levels 1 3 5 Moisture Plus 1 Tray Level 3 Intensive Bake 1 Tray Level 2 or 3 Surroun...

Page 123: ...r temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Convection Bake Convection Roast Moisture Plus or Auto Roast select a temperature that is approx 25 F 20 C lower than the temperature for Surround Surround Roast Shelf levels In most cases level 3 should be used With large items such as a turkey use level 1 or 2 Tips Resting time At...

Page 124: ... information about the types of meat and the corresponding core temperatures The cooking time will be similar when cooking with or without the roast probe The core temperature value is sent via radio signal from the transmitter in the handle of the wireless roast probe via the antenna in the back wall of the oven to the appliance s electronic unit as soon as the food with the roast probe is placed...

Page 125: ...elow Do not use deep narrow cooking containers made of metal as these will weaken the radio signal Do not place any metal objects such as lids or aluminum foil above the wireless roast probe Do not use the wire oven rack and universal tray on a shelf level above the food containing the roast probe Glass lids may be used Do not use another standard metal cooking thermometer when using the wireless ...

Page 126: ... The oven may turn off too early if the tip comes into contact with the probe If the meat contains heavy marbling select the highest core temperature stated in the roasting chart When using roasting bags or aluminum foil insert the probe through the bag or foil into the center of the meat You can also place meat inside the bag foil with the probe already inserted Be sure to follow the instructions...

Page 127: ...ure if necessary Change the default core temperature if necessary The core temperatures cannot be changed for the MasterChef programs You can also start the process at a later time Select Additional Settings and set a time in the Start at field In MasterChef program select Start Later You can estimate approximately when the food will be ready as the duration of the cooking program is about the sam...

Page 128: ...an estimate As the cooking process continues the time is revised continuously and a more accurate figure is shown The time left will be deleted if the cooking or core temperature is changed or if a different mode is selected If the door is opened for a longer time the time left will be recalculated Displaying the core temperature As soon as the time remaining appears you can also display the actua...

Page 129: ...e will appear in the display to show that the oven is in energy save mode The measured core temperature is no longer visible The cooling fan and hot air fan if turned on will continue to run When the selected core temperature has been reached Program Finished appears in the display A buzzer will sound if turned on see Settings Volume Buzzer tones Tip If the food is not sufficiently cooked insert t...

Page 130: ... cooking Cooking will take approx 2 4 hours depending on the size and weight of the meat as well as the desired degree of doneness and browning Cooking time Core temperatures Always observe USDA food safety guidelines Meat min F C Beef Tenderloin 80 100 138 59 Sirloin rare medium well done 50 70 100 130 160 190 118 48 135 57 156 69 Pork tenderloin 80 100 145 63 Smoked pork chop 140 170 154 68 File...

Page 131: ...adjusting the oven shelves etc Once Use the roast probe appears in the display place the seared meat on the rack and insert the roast probe so that the metal tip is fully in the center of the meat For more information see Roast Roast probe Use Caution The Browning Broiling element will be hot Danger of burns Close the door When the program is completed Program Finished will appear in the display a...

Page 132: ...selecting Change Additional Settings Rapid PreHeat Off Preheat the oven with the universal tray and wire oven rack for approx 15 minutes While the oven is preheating sear the meat on all sides on the cooktop Burn hazard Use pot holders when inserting removing or turning hot food or when adjusting shelves etc in a hot oven Place the seared meat on the wire oven rack Select Change Reduce the tempera...

Page 133: ...roil chops ribs and small quantities of meat and for browning small dishes Only the center of the Browning Broiling element will become red hot to produce the necessary heat Convection Broil For broiling thicker items e g poultry or London broil The Browning Broiling element and the fan switch on in alternating phases Cookware Use the universal tray with the grilling and roasting insert if availab...

Page 134: ...ing thicker pieces each side will take a bit longer Make sure that the pieces have roughly the same thickness so that their broiling times do not vary too greatly Testing doneness Always observe USDA food safety guidelines Tip If the surface of a thicker cut of meat is browned but the center is still raw move the food to a lower level or reduce the temperature and continue cooking This will stop t...

Page 135: ...avor salt or lemon can be added Broil Place the grilling and roasting insert if available in the universal tray Place the food on top Select the required oven mode and temperature Preheat the Browning Broiling element for approx 5 minutes with the door closed Danger of burns When the oven is hot use pot holders to insert remove or turn the food or when adjusting the oven shelves etc Place the food...

Page 136: ...rotation Insert the pointed end of the rotisserie 1 into the motor slot at the back of the rotisserie set up and set the other end onto the holder 2 as illustrated Slide the universal tray including rotisserie on the wire oven rack or the FlexiClip rail with wire oven rack Insert the spit into the motor slot at the back of the oven Close the door Select the Rotisserie function Set the temperature ...

Page 137: ...pecial Modes are available Defrost Dehydrate Reheat to reheat plated meals Warm up Cookware Proof Slow Roasting See Slow Roasting for more information Pizza Sabbath Program The Slow Roasting Special Mode can only be used on the upper oven This section also gives information on the following applications Gentle Bake Canning Frozen food ...

Page 138: ...is circulated throughout the cabinet to gently defrost the food Risk of salmonella poisoning Be sure to strictly observe proper hygiene rules when defrosting poultry Do not use the liquid from the defrosted poultry Tips Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish When defrosting poultry place it on the wire oven rack and position the rack on t...

Page 139: ... could also use the rack or perforated baking tray if available Select Special Modes Select Dehydrate If necessary adjust the default temperature and set the duration Follow the instructions in the display Food Approx dehydrating time Fruit 2 8 hours Vegetables 3 8 hours Herbs 50 60 minutes Because this program uses the fan it is recommended that you use Surround with a temperature of 175 250 F 80...

Page 140: ...se pot holders when removing dishes from the oven Condensation may accumulate on the bottom of the dish Warm up Cookware This program is designed to warm your cookware The temperature can be set between 75 175 F 50 80 C Use heat resistant cookware Place the rack on shelf level 3 and place the cookware to be heated on it Select Special Modes Select Warm up Cookware If necessary adjust the default t...

Page 141: ...d set the duration Follow the instructions in the display If you would like to proof dough with the addition of moisture select the appropriate MasterChef program Pizza This program is designed specifically for baking pizza The temperature can be set between 300 475 F 160 250 C Select Special Modes Select Pizza If necessary adjust the default temperature and set the duration Follow the instruction...

Page 142: ...e of day is turned off Once the Sabbath Program has started it cannot be changed or saved as a Favorites Once the Sabbath Program has been started on the upper oven the Upper and Lower sensor buttons can still be used for a period of up to 5 minutes so that the Sabbath Program can also be started on the lower oven Depending on the status of the individual oven the Light and Back sensor buttons can...

Page 143: ...w ready for use Sabbath Program and the temperature set will appear Open the door to start the program Place the food in the oven Close the door The oven heating will turn on after 5 minutes To end the program early Turn the oven off Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins You can select a temperature setting from 200 475 F 100 250 C Select Operating Modes Select Gentl...

Page 144: ...n Bake mode and a temperature of 300 340 F 150 170 C Wait until bubbles rise evenly in the jars Then reduce the temperature to avoid a boil over Fruit Cucumbers As soon as bubbles begin to rise evenly in the jars reduce the temperature to the lowest setting Then leave the jars in the warm oven for an additional 25 30 minutes Vegetables Reduce the temperature to 210 F 100 C as soon as bubbles begin...

Page 145: ...ersal tray For smaller frozen food items use the lowest temperature recommended on the packaging Turn small frozen food items several times during cooking Preparation Handling food carefully will help protect your health Select the oven mode and temperatures recommended on the food s packaging Preheat the oven Place the food in the preheated oven on the shelf level recommended on the packaging Che...

Page 146: ... cause a breakage Remove any cleaning agent residues immediately Unsuitable cleaning agents To avoid damaging surfaces when cleaning do not use Cleaners containing soda ammonia acids or chlorides Lime removers on the front of the ovens Abrasive cleaning agents such as scouring powder scouring cream pumice stones Solvent based cleaners Stainless steel cleaners Dishwasher cleaners Glass cleaners Cer...

Page 147: ...g easier you can dismantle the oven door remove the side runners and lower the Browning Broiling element Normal soiling There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean damp microfiber cloth After cleaning ensure ...

Page 148: ...th a glass scraper or a non abrasive stainless steel scrubbing pad Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner It must only be applied to cold surfaces in accordance with the instructions on the packaging Non Miele oven spray must only be used in a cold oven and for no longer than 10 minutes If necessary the rough side of a dish sponge can be used to remove th...

Page 149: ...me using the Self Clean function Self Clean can only be started if there is no cooking program in process in the other oven It is also not possible to select an operating mode and start a cooking program in the other oven when using Self Clean Preparing for the Self Clean program The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self ...

Page 150: ...elf Clean program The time remaining for the Self Clean program appears in the display This time cannot be changed You can use the timer while the Self Clean program is running When the set time has elapsed the buzzer will sound and will flash The time will then continue to increase in the display The buzzer will stop and the visual indicators will go out after you touch the Timer sensor Delaying ...

Page 151: ...iling can be easily removed using a clean soft sponge and a mild solution of warm water and liquid dish soap Depending on the degree of soiling before cleaning there may be a visible layer of soiling across the inner glass pane on the door This should be removed using the scouring side of a dish sponge or with a stainless steel spiral sponge and liquid dish soap After the Self Clean program pull t...

Page 152: ...ogram select Yes The door will unlock once the temperature in the oven has dropped below 535 F 280 C and the oven is turned off If you would like to continue running the Self Clean program select No The Self Clean program will continue Once the power returns after a power failure Program Canceled Cooling Down will appear in the display The door will unlock once the temperature in the oven has drop...

Page 153: ...ease the locking clamps by turning them as far as they will go Do not attempt to take the door off the brackets when it is in the horizontal position the brackets will spring back against the oven Do not use the handle to pull the door off the brackets the handle could break Close the door until it rests partially open Holding the door securely at both sides lift it straight upwards ...

Page 154: ...inges Make sure that the door goes on straight Open the door fully If the locking clamps are not locked the door can easily become detached from the brackets and be damaged You must make sure that the locking clamps are locked again To relock the locking clamps turn them back up to the horizontal position as far as they will go ...

Page 155: ...ved before the shelf runners see Features FlexiClips with rack Danger of burns Make sure the heating elements are turned off and that the oven cavity is cool Loosen the screw 1 Pull the runners out of the holder 2 at the front of the oven and then pull them out of the oven 3 The runners can be reinstalled in the reverse order Be sure that all parts are installed correctly ...

Page 156: ...k The time of day display is deactivated When the appliance is turned off the time of day display is turned off As soon as the oven is turned on the time of day will appear If you want it to be displayed continuously the setting to turn the time of day display back on must be changed see Settings Time of day Display There is no power to the appliance Check if the circuit breaker has tripped System...

Page 157: ...lear the message Program Finished by selecting Back The oven is now ready to use Fault XX appears in the display A fault has occurred that you cannot resolve Contact Miele Technical Service Door not locked appears in the display The Self Cleaning program door lock is not locking Turn the oven off and then back on again Then restart the Self Clean program If the message appears again contact Miele ...

Page 158: ...e program instead of Moisture Plus A noise is heard after the cooking process is complete The fan remains turned on after a cooking program see Settings Cooling fan The oven has turned itself off The oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended to save power Turn the oven back on Baked goods are not cooked properly afte...

Page 159: ...talyzer The oven lighting turns off after a short time The oven is factory set to turn off automatically after 15 seconds This setting can be changed see Settings Lighting The oven lighting does not turn on The halogen bulb needs to be replaced Danger of burns Make sure the heating elements are turned off and allowed to cool completely The lamp cover may be damaged if it falls When removing the co...

Page 160: ...As soon as the inner pane is damaged a safety mechanism blocks the oven door The oven door cannot be closed and the oven functions oven modes special modes and self clean cannot be used Contact the Miele Service Department The rack and other accessories make a noise when being pushed into or pulled out of the oven The heat resistant surface of the shelf runners creates friction when accessories ar...

Page 161: ...er or the Miele Technical Service Department See back cover for contact details Please quote the model and serial number of your appliance when contacting Miele This information is given on the data plate visible on the front frame of the oven with the door fully open Warranty For further information please refer to your warranty booklet ...

Page 162: ...for the proper functioning and safe use of the equipment Handling these materials improperly by disposing of them in your household waste can be harmful to your health and the environment Therefore please do not dispose of your old appliance with regular household waste and follow local regulations on proper disposal Consult with local authorities dealers or Miele in order to dispose of and recycl...

Page 163: ... oven to a cold water supply only The oven must only be connected to a water supply with a shut off valve A water shut off valve must be provided between the stainless steel hose and the household water supply to ensure that the water supply can be cut off if necessary The water shut off valve must be accessible after installation The water pressure must be between 14 5 and 145 psi 1 and 10 bar If...

Page 164: ...ter supply Danger of electric shock Disconnect the oven from the electrical supply before connecting to the water supply A faucet with a 3 8 connection thread is required for the connection Check that the sealing ring is present Replace if necessary before connecting the hose to the water supply 3 8 Connect the stainless steel hose to the water supply Old or previously used tubing should never be ...

Page 165: ...upply This data must correspond to prevent machine damage Consult an electrician if in doubt Only operate the appliance after it has been installed into cabinetry The plug must be inserted into a suitable outlet that has been installed and grounded in compliance with all applicable local regulations WARNING THIS APPLIANCE MUST BE GROUNDED Installer Please pass these instructions on to the customer...

Page 166: ...er and installer Installation into a tall cabinet B A B A 7 8 22 23 mm 22 9 16 573 mm 28 7 16 722 mm 49 5 16 1252 mm 29 13 16 757 mm 51 1 2 1308 mm 28 1 2 724 mm 4 100 mm 24 610 mm 51 1 8 1298 mm 50 5 8 1286 mm Cutout 4 x 28 100 mm x 720 mm in the bottom of the cabinet for power cord and ventilation Power cable with plug Oven with glass front Oven with metal front ...

Page 167: ...specifications can be found on the Miele website Detailed dimensions of the oven front 1 16 2 mm B 51 1 8 1298 mm A A 11 16 18 mm 5 5 16 135 mm 22 5 8 574 mm 28 3 16 716 mm 22 7 16 570 mm 51 1 2 1308 mm A H6780BP2 2 3 4 69 mm H6880BP2 1 5 8 42 mm B Oven with glass front 1 16 2 2 mm Oven with metal front 1 16 1 2 mm ...

Page 168: ...r supply from the oven isolator switch Installing the oven Connect the power cord to the electrical supply Do not carry the oven by the door handle The door can be damaged Use the handles on each side of the oven to carry it It is recommended that you remove the door before installing the appliance see Cleaning and Care Removing the door and all oven accessories from the cavity This will make for ...

Page 169: ...ayer Software under licence from Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated Components which fall under GNU General Public Licence and further Open Source licenses are integrated into the software An overview of the integrated Open Source components and a copy of the current licence can be obtained at http www mi...

Page 170: ......

Page 171: ...Service Canada Importer Miele Limited Headquarters and Miele Centre 800 843 7231 609 419 4298 Technical Service Support Phone Fax TechnicalService mieleusa com 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca 800 999 1360 888 586 8056 Customer Care Centre Phone customercare miele ca 800 565 6435 905 532 2272 International Headquarters Miele Cie KG Carl Miele Straße 29 33332 Gütersloh Germany ...

Page 172: ...M Nr 10 697 730 00 en US CA H6780BP2 H6880BP2 ...

Search results

Summary of Contents for H6880BP2

Reviews:

Related manuals for H6880BP2

Brands by name

Popular brands

Miele H6880BP2, Operating And Installation Instructions

Search results

Summary of Contents for H6880BP2

Reviews:

Related manuals for H6880BP2

Brands by name

Popular brands