Miele H6880BP2, Operating And Installation Instructions

Page: 100 / 172

Gourmet Center
100
Red S
Serves 4
Ingredients
2 ½ lb red snapper (scaled, gutted,
head on)
Extra virgin olive oil
1 lemon, sliced paper thin, half circles
Your favorite herbs
Sea salt
Freshly cracked black pepper
Method
To prepare the red snapper for stuffing:
Take the tip of a pairing knife, cut along
the inside of the rib bones and down
the spine, on both sides of the fish. This
will create a pocket. Do not puncture
through the skin of the fish.
Brush the red snapper lightly with olive
oil and season with salt. Season the
pocket of the fish with sea salt and
freshly cracked black pepper. Slide in a
few slices of lemon and your favorite
herbs.
Select the Mast program for
Red S.
Follow the directions in the display.
Once the oven is preheated, coat the
bottom of a cast iron pan with olive oil
and warm using high heat.
Place the red snapper into the hot pan.
You should hear a sizzle.
Place the pan immediately into the
preheated oven.
Recommended settings
Gourmet Center \ Mast \ Fish + \
Red S
Cooking time:
approximately 50 min
Tip
If you are using a gas or electric
cooktop, the Miele Gourmet Casserole
Dish is a perfect accessory for
preparing this dish.