Contents
4
Rapid cooling ...................................................................................................... 59
Keep warm .......................................................................................................... 60
Crisp function ...................................................................................................... 61
Changing the operating mode............................................................................. 61
Starting a cooking program with Moisture Plus .................................................. 63
......................................................................................... 65
Defrost................................................................................................................. 68
Dehydrate ............................................................................................................ 69
Warm-up Cookware ............................................................................................ 70
Proof .................................................................................................................... 70
Keep warm .......................................................................................................... 70
Slow Roasting ..................................................................................................... 71
Sabbath Program ................................................................................................ 74
Canning ............................................................................................................... 75
Frozen food/ready meals ..................................................................................... 77
Tips for baking..................................................................................................... 82
Notes on the operating modes............................................................................ 83
Tips for roasting .................................................................................................. 84
Notes on the operating modes............................................................................ 85
Food Probe.......................................................................................................... 86
Tips for broiling.................................................................................................... 89
Notes on the operating modes............................................................................ 90