Further applications
53
Frozen food/ready meals
Tips for cakes, pizza, and baguettes
- Bake cakes, pizza, and baguettes on
parchment paper on the wire rack.
- Use the lowest temperature
recommended by the manufacturer.
Tips for French fries, croquettes, and
similar items
- Cook frozen food items on parchment
paper placed on a baking tray or the
universal tray.
- Use the lowest temperature
recommended by the manufacturer.
- Turn several times during cooking.
Preparing frozen food/ready meals
Handling and cooking food correctly
is essential for maintaining good
health.
Cakes, pizzas, and French fries
should be cooked until golden, not
dark brown.
Select the operating mode and
temperatures recommended on the
food’s packaging.
Preheat the oven.
Place the food in the preheated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest time recommended on the
packaging.
Warm-up Cookware
Use the
Convection Bake
operating
mode for preheating dishware.
Only preheat heat-resistant dishware.
Place the wire rack on shelf level 1
and place the dishware to be
preheated on it. Depending on the
size of the dishware, you can also
place the wire rack on the oven floor
and take the side racks out to make
more room.
Select
Convection Bake
.
Set the temperature to 120-175°F
(50–80°C).
Danger of burning!
Use pot holders when removing
dishware. Condensation may
accumulate on the bottom of the
dishware.
Remove the heated dishware from
the oven.
