Guide to the modes
51
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and temperature ranges in °F and °C do not correspond. The temperature values
have been defined as given in the chart.
Solo Modes
Mode
Default
temperature
Temperature
range
Convection Bake
έ
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround
ή
mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
350 °F (160 °C)
75–475 °F
(30–250 °C)
Convection Roast
έ
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
375 °F (160 °C)
75–475 °F
(30–250 °C)
Auto Roast
γ
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
350 °F (160 °C) 200–450 °F
(100–230 °C)
Maxi Broil
α
For broiling meats e.g. steak, chops, kebabs, etc.
The entire Browning / Broiling element will glow
red to produce the required heat.
Level 3
Levels 1–3
Convection Broil
δ
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then
when using Broil
α
. Ideal for broiling thicker
cuts of meat (e.g. chicken, roulades).
350 °F (200 °C) 200–500 °F
(100–220 °C)
