Contents
5
Favorites
............................................................................................................... 79
Creating a Favorite ................................................................................................. 79
Starting a Favorite .................................................................................................. 80
Changing Favorites ................................................................................................ 81
Changing cooking stages ................................................................................. 81
Changing the name........................................................................................... 82
Deleting a Favorite ................................................................................................. 82
................................................................................................................ 83
Popcorn
................................................................................................................. 84
Bake
...................................................................................................................... 85
Roast
..................................................................................................................... 87
Roast Probe ........................................................................................................... 89
How the roast probe works .............................................................................. 89
When to use the roast probe ............................................................................ 89
Important notes regarding the roast probe....................................................... 90
Using the roast probe ....................................................................................... 90
Time left display................................................................................................ 91
Using residual heat ........................................................................................... 92
Slow Roasting
...................................................................................................... 93
Using the Slow Roasting function.......................................................................... 94
Adjusting the Slow Roasting temperature ............................................................. 95
Broil
....................................................................................................................... 96
Microwave: Defrosting/Reheating/Cooking
...................................................... 99
Tables for defrosting, reheating and cooking food using Microwave (Solo)
η
........
102
Table for defrosting food................................................................................. 103
Table for reheating food .................................................................................. 104
Table for cooking food .................................................................................... 104
Special Modes
.................................................................................................... 106
Defrost ................................................................................................................. 107
Dehydrate............................................................................................................. 108
Reheat.................................................................................................................. 109
Warm-up Cookware............................................................................................. 109
Proof..................................................................................................................... 110
Pizza..................................................................................................................... 110
Sabbath Program ................................................................................................. 111
Gentle Bake ......................................................................................................... 112
