IMPORTANT SAFETY INSTRUCTIONS
11
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It is important that the heat is allowed to spread evenly
throughout the food being cooked.
This can be achieved by stirring and/or turning the food, and
observing a sufficiently long standing time, which should be added
to the time needed for cooking, reheating or defrosting.
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Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
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Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
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Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
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To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
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Open the door carefully to allow hot air or steam to escape before
placing or removing food.
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To prevent burns, allow the heating elements to cool before
cleaning by hand.
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Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
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Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use the oven for frying.
Do not use water on grease fires. Turn off the Speed Oven
immediately and suffocate the flames by keeping the door closed.
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Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
