Chart for defrosting food
_
Quantity
150 W
+
[min]
80 W
+
[min]
Standing time
[min]
1)
Dairy products
Cream
Butter
Cheese slices
Milk
Quark
250 ml
250 g
250 g
500 ml
250 g
–
–
–
14–16
10–12
13–17
8–10
6–8
–
–
10–15
5–10
10–15
10–15
10–15
Cakes / Pastry / Bread
Sponge cake
Sponge cake
Fresh fruit cake
Butter cake
Cream cake
Yeast buns, puff pastries
Qty 1, approx. 100 g
300 g
Qty 3, approx. 300 g
Qty 3, approx. 300 g
Qty 1, approx. 100 g
Qty 3, approx. 300 g
Qty 4
1–2
4–6
6–8
5–7
–
–
6–8
–
–
–
–
1.5
4–4.5
–
5–10
5–10
10–15
5–10
5–10
5–10
5–10
Fruit
Strawberries, raspberries
Red / blackcurrants
Plums
250 g
250 g
500 g
7–8
8–9
12–16
–
–
–
5–10
5–10
5–10
Meat
Minced beef
Chicken
500 g
1000 g
16–18
34–36
–
–
5–10
10–15
Vegetables
Peas
Asparagus
Beans
Red cabbage
Spinach
250 g
250 g
500 g
500 g
300 g
8–12
8–12
13–18
15–20
12–14
–
–
–
–
–
5–10
10–15
10–15
10–15
10–15
_
Microwave power /
+
Defrosting duration
1) Allow the food to stand at room temperature for a few minutes to enable the heat to
spread evenly throughout the food.
Microwave defrosting, reheating and cooking
88
