Function
_
/
6
Suitable for:
Defrost
_
80 W
Very delicate foods such as cream, butter,
cream and butter cream gateaux, cheese
150 W
All other types of food
Reheat
_
450 W
Baby food
600 W
All types of food; frozen ready-meals
which do not need browning.
850 W
1000 W
Drinks
Cooking
_
850 W
Heating up
Casseroles;
porridge and rice pudding;
frozen foods which do not need browning.
450 W
Continued cooking
150 W
Simmering
Select a Microwave combination programme if you want to shorten
cooking durations and have a crisp finish to the dish.
L
300 W +
160–180 °C
Sear using a high temperature to start
with, then continue cooking with a lower
temperature.
a
300 W +
150–170 °C
Ready-meals which need to be browned,
e.g. gratins
_
Microwave /
L
Mic Auto roast /
a
Mic Fan plus /
6
Temperature
The duration required depends largely on the nature of the food, the amount and
its initial temperature. Food that has been refrigerated, for example, takes longer
to reheat than food at room temperature.
Please refer to the relevant charts.
Microwave defrosting, reheating and cooking
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