Canning
79
Convection Bake
έ
5 Jars
1/2 pint (1/2 liter)
1)
Temperature
Time from
simmering
point
2)
[min]
Continued
warming
duration
[min]
Fruit / Cucumbers
300-340°F (150-170°C)
until simmering. Allow to
stand in the turned off oven
afterwards.
None
25–30
Asparagus,
Carrots
300-340°F (150-170°C)
until simmering. Then
continue cooking at 212°F
(100°C).
60–90
25–30
Peas, Beans
90–120
25–30
Microwave
η
5 Jars
1/2 pint (1/2 liter)
1)
Microwave power level
Time until
simmering
point
2)
[min]
Time from
simmering
point
2)
[min]
Fruit / Cucumbers
ɅɅɅɅ
until simmering. Leave
to stand in the turned off
oven afterwards.
3–15
depending on
number of jars
–
Asparagus,
Carrots
ɅɅɅɅ
until simmering. Then
continue cooking at level
ɅɅ
.
3–15
depending on
number of jars
approx. 15
Peas, Beans
approx. 25
1)
Glass tray on shelf level 1
2)
Simmering = Consistent bubbling
Summary of Contents for H 6100 BM
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