Miele H 6000, Recipe Book

Page: 9 / 192

Introduction
9
Pre-heating
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
If pre-heating is necessary, instructions
to do so will be given in the settings
section of the recipe.
The time required for pre-heating is not
included in the overall baking or
cooking duration for manual settings.
Pre-heating is, however, included in the
programme durations for the Automatic
programmes  .
Heating-up phase
When using temperatures above 100 °C
with the Fan Plus, Moisture Plus and
Conventional Heat functions, you can
choose between "Rapid" and "Normal"
for the heating-up phase. A rapid
heating-up phase is preset as standard.
The setting for the heating-up phase is
specified for recipes which recommend
using one of these three functions.
Where "Heating-up phase: Rapid" is
recommended, you should not change
it.
Where "Heating-up phase: Normal" is
recommended, please proceed as
described in the Operating and
installation instructions supplied with
your oven.
Depending on model:
– Select "Rapid Heat-up" and confirm
"Off".
– Select "Heating-up phase" and
confirm "Normal".
– Touch the illuminated  sensor. The
illumination will go out.