Miele H 6000, Recipe Book

Page: 65 / 192

Baking
65
Chocolate cherry muffins
Preparation time: 80–90 minutes
Makes 12
Dough ingredients
100 g mocha or dark chocolate
100 g butter
3 eggs
80 g icing sugar
10 g instant coffee powder
100 g plain flour
1 tsp. baking powder
Filling ingredients
200 g cream cheese
70 g icing sugar
1 egg
10 g plain flour
200 g jar of morello cherries, drained
Accessories
12 muffin cases (  7 cm)
Preparation
Melt the chocolate (microwave setting
450 W, 3 minutes).
Beat the butter until creamy, stir in the
eggs and sugar alternately, a little at a
time. Fold in the cooled, melted
chocolate, the coffee powder, the flour
and the baking powder.
Make the filling by mixing the cream
cheese, icing sugar, egg and flour.
Spoon half the chocolate mixture into
the muffin cases, then add half of the
morello cherries followed by the cream
cheese mixture. Then add the rest of
the chocolate mixture and the cherries
and bake.
Recommended settings
Oven function: Automatic programmes
Programme: Cookies/ Muffins \ Muffins
\ With fruit
Shelf level: See display
Programme duration: approx. 50 [50]
(40) minutes
Alternative settings
Oven function: Conventional Heat
Temperature: 160–170 °C
Heating-up phase: Normal
Crisp function: On
Shelf level: 2 [1] (2)
Duration: 45–55 [45–55] (35–
45) minutes
Useful tips
– Melt some dark or light chocolate
cake icing and use to glaze the
muffins.
– 90 cm oven: If baking double the
quantity, do not increase the
duration.