Pre-heat the grill for approx. 5 minutes with the door shut.
Food to be grilled
Recom-
mended
shelf
level
Full grill
Y
/
Economy grill
Z
Fan grill
\
Temperature
in °C
Total
grilling time
in min.
1)
Temperature
in °C
Total
grilling time
in min.
1)
Thin cuts
Steak
4
275
10 – 16
220
20 – 25
Kebabs
4
240
25 – 30
220
16 – 20
Chicken kebabs
4
240
20 – 25
200
23 – 27
Escalope
4 or 5
2)
275
12 – 18
220
23 – 27
Liver
4 or 5
2)
275
8 – 12
220
12 – 15
Burgers
4 or 5
2)
275
14 – 20
220
18 – 22
Sausages
4 or 5
2)
275
10 – 15
220
9 – 13
Fish fillet
4 or 5
2)
275
12 – 16
220
13 – 18
Trout
4 or 5
2)
275
16 – 20
220
20 – 25
Toast
4 or 5
2)
275
2 – 4
220
3 – 6
Cheese toast
4 or 5
2)
275
7 – 9
220
5 – 8
Tomatoes
4
275
6 – 8
220
8 – 10
Peaches
4
275
6 – 8
220
15 – 20
Thicker cuts
Chicken
(approx. 1 kg)
3
240
50 – 60
190
60 – 65
Rolled meat,
C
7 cm, (approx.
1 kg)
2
240
75 – 85
200
100 – 110
Pork shank
(approx. 1 kg)
2
240
100 – 120
200
95 – 100
Sirloin, approx.
1 kg
2
–
–
250
25 – 35
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
Grilling chart
44
