Oven function chart
Symbol
Oven function
Recommended
temperature
in °C
Suggested
use
A
Conventional heat
190
For fine, moist cakes,
such as sponge cakes,
almond cakes, fruit cakes,
shortbread.
B
Bottom heat
190
For blind baking. Can be
switched on towards the end
of baking time for cakes with
a moist topping where the
base should not be too moist.
C
Top heat
190
Ideal for browning a topping,
making "au gratin" dishes,
meringues or browning
souffles.
n
Full grill
275
For toasting, browning a
topping, "au gratin" dishes,
and grilling under the full
width of the grill.
m
Economy grill
275
For toasting, browning a
topping, "au gratin" dishes,
and grilling under the inner
grill area only.
F
Intensive bake
160
For pizza, savoury flans,
quiches, cheese cakes.
N
Fan grill
165
For roasting larger joints of
meat or poultry.
D
Fan heat
160
For dishes with sauce,
meringues, small cakes,
reheating, biscuits, complete
meals and drying.
G
Defrost
no rec.
temperature
For defrosting without heat
Operation
18
Summary of Contents for H 4900 B
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