~
Never add water to food on a hot
baking tray or directly onto food in a hot
oven. The steam created could cause
serious burns or scalding and the
sudden change in temperature can
damage the enamel.
~
Always ensure that food is suitably
cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt, select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved
by stirring and/or turning the food
during cooking.
~
Only plastic containers which are
declared by the manufacturer as being
suitable for use in an oven may be
used.
Other types of plastic containers melt at
high temperatures, and could damage
the oven.
~
Do not heat up unopened tins or jars
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
~
Do not push pots and pans around
on the oven floor, as this could damage
the surface.
~
Do not lean or sit on an open oven
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
~
Do not use the appliance to heat up
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
Accessories
~
Only use genuine Miele spare parts
and accessories. If spare parts or
accessories from other manufacturers
are used, this will invalidate the
warranty, and Miele cannot accept
liability.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Warning and safety instructions
9
