Cooking charts
85
Batter
Cakes/biscuits
(accessories)
[°C]
[min]
Muffins (1 tray)
150–160
2
25–35
Muffins (2 trays)
150–160
1+3
30–40
3
Small cakes (1 tray)*
150
2
2
25–35
160
1
3
2
20–30
Small cakes (2 trays)*
150
1
2+4
2
25–35
Madeira cake (loaf tin, 30 cm)
150–160
2
60–70
155–165
1
2
60–70
Marble, nut cake (loaf tin, 30 cm)
150–160
2
55–65
150–160
2
60–70
Marble, nut cake (ring tin/Bundt cake tin,
26 cm)
150–160
2
55–65
150–160
2
55–65
Fresh fruit cake (tray)
160–170
2
45–55
155–165
1
45–55
Fresh fruit cake (springform cake tin,
26 cm)
150–160
2
55–65
170–180
1
1
35–45
Flan base (flan base tin,
28 cm)
150–160
2
25–35
170–180
1
2
15–25
Function,
Temperature,
Shelf level,
Cooking duration,
Fan plus,
Con-
ventional heat
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside. Do not use the
Booster function for this
purpose.
2
Remove the FlexiClip runners if fitted.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
