Using SuperFrost
72
SuperFrost function
For best results, turn on the SuperFrost
function before putting fresh food into
the freezer.
Fresh food will be frozen quickly, so that
the nutritional value, vitamin content,
appearance, and taste are maintained.
Exceptions:
- Placing food in the freezer that is al-
ready frozen.
- When freezing up to 4.4 lb (2 kg) kg
fresh food daily.
Turning on SuperFrost
SuperFrost should be turned on
4–
6 hours before placing food in the
freezer
. When freezing the
maximum
amount of food
, the SuperFrost func-
tion should be switched on
24 hours
beforehand
.
Touch the
sensor control to set the
temperature.
Touch the
sensor control to switch
the SuperFrost function on.
The
symbol is highlighted in color
and the newly set temperature value of
-22°F (-30°C) appears in the display.
Confirm the setting with
OK
or wait
approx. 8 seconds after the last press
of the button. The setting will be au-
tomatically adopted.
The
symbol will light up on the tem-
perature display.
The appliance will now run at maximum
power.
Turning off SuperFrost
Touch the
sensor control to set the
temperature.
The
symbol is highlighted in color
and the temperature value of -22°F
(-30°C) is shown in the display.
Touch the
sensor control to switch
the SuperFrost function off.
The
symbol is no longer highlighted
in color and the previous temperature
setting appears again on the display.
Confirm the setting with
OK
or wait
approx. 8 seconds after the last press
of the button. The setting will be au-
tomatically adopted.
The
symbol disappears from the
temperature display.
The refrigeration appliance will continue
running at normal power.
If you do not turn off the SuperFrost
function, it will turn itself off automati-
cally after approx. 54 hours. The quan-
tity of fresh food placed in the freezer
will determine the duration before the
SuperFrost function turns off.
The appliance will then run at normal
power again.
Tip:
To save energy, you should manu-
ally switch off the SuperFrost function
once the freezer zone reaches a
con-
stant
temperature of 0°F (-18°C) or
colder. Monitor the temperature in the
freezer zone.
