M Chef
55
Intensity
The intensity determines how quickly
energy will penetrate the food in the
form of Gourmet Units.
–
Strong
For most food, e.g. bread, flaky
pastry, casseroles, terrines, roast
meat and fish. Depending on the
food, an average of 11 Gourmet Units
penetrate the food per minute, with a
maximum of 13 Gourmet Units per
minute.
–
Medium
For heavy creamed mixtures (e.g.
chocolate cake and almond cake),
tray bakes, rolls, pizza and meat.
Depending on the food, an average
of 9 Gourmet Units penetrate the
food per minute.
–
Gentle
For delicate food, e.g. cheese cake,
crème caramel and soufflés.
Depending on the food, an average
of 3 Gourmet Units penetrate the
food per minute.
These settings will vary depending on
the food and should only be taken as
a guide.
Useful tip:
Recipes for M Chef
functions and Automatic programmes
can be found in the Dialog oven
cookbook.
