Operation: Steam cooking
41
If you are cooking at a temperature
above approx. 80 °C,
Steam reduction
will appear in the display shortly
before the end of the cooking time
and the door will automatically open a
little.
At the end of the cooking duration
–
Process finished
appears in the
display,
– the fan remains switched on,
– a buzzer will sound if the buzzer is
switched on (see "Settings – Volume
– Buzzer tones").
You have the option of saving your
settings as a User programme (see
"User programmes") or increasing the
cooking duration via
Change
. Touch
twice to go to the main menu.
Danger of burning.
You could burn yourself on the oven
interior walls, spilled food and
accessories
Use oven gloves when removing hot
food from the oven.
Wait until
Steam reduction
goes out in
the display before opening the door
and removing the food.
Switch the steam oven off using
.
A new cooking programme can only
be started if the automatic door
release is retracted into its original
position. Do not push it in manually as
this could damage it.
After use
Remove the condensate tray and
empty it.
Danger of burning.
The residual water in the water
container is hot.
Take care not to tip the water
container when taking it out of the
appliance.
Remove the water container.
Remove the spill guard and empty
the water container.
After each use, clean and dry the
whole appliance as described in
"Cleaning and care".
Leave the appliance door open until
the oven interior is completely dry.
Insufficient water
If water needs replenishing during the
programme a tone will sound and a
reminder to refill the container will
appear in the display.
Remove the water container and fill it
with fresh tap water.
Push the water container into the
appliance until it connects.
Operation will continue.
