manualshive.com logo in svg

Miele DGC7440W, Operating And Installation Instructions, Page: 18 / 172

Share
Download
Miele DGC7440W Operating And Installation Instructions Download Page 18

Overview

18

Steam oven

a

Control panel

b

Ventilation outlet

c

Top heat/grill element

d

Oven interior lighting

e

Air inlet for the fan with ring heating element behind it

f

Oven floor with bottom heating element and floor filter underneath it

g

Drip channel

h

Temperature sensor

i

Moisture sensor

j

Door seal

k

Shelf runners with 3 shelf levels

l

Steam outlet

m

Front frame with data plate

n

Door

Summary of Contents for DGC7440W

Page 1: ...lation instructions Steam combination oven To prevent the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en AU NZ M Nr 11 218 700 ...

Page 2: ...ecting a function 26 Entering numbers 26 Entering letters 27 Activating MobileStart 27 Description of the functions 28 Control panel 28 Water container 28 Condensate container 28 Temperature 28 Moisture 29 Cooking duration 29 Noises 29 Heating up phase 30 Cooking phase 30 Steam reduction 30 Oven interior lighting 30 Before using for the first time 31 Miele home 31 Standard settings 32 Cleaning for...

Page 3: ...6 Software version 47 Showroom programme 47 Factory default 47 Minute minder 48 Main and sub menus 50 Energy saving tips 52 Operation 54 Changing values and settings for a cooking programme 55 Changing the temperature 56 Changing the moisture level 56 Setting cooking durations 56 Changing the set cooking durations 58 Deleting the set cooking durations 58 Cancelling cooking 59 Interrupting a cookin...

Page 4: ...cooking 68 Notes on the cooking charts 68 Vegetables 69 Fish 72 Meat 75 Rice 77 Grains 78 Pasta Noodles 79 European dumplings 80 Dried pulses 81 Hen s eggs 83 Fruit 84 Sausages 84 Shellfish 85 Mussels 86 Menu cooking 87 Sous vide vacuum cooking 89 Other applications 97 Reheat 97 Defrost 99 Mix Match 102 Blanch 113 Bottling 113 Bottling cakes 116 Drying food 117 Prove yeast dough 118 Disinfect item...

Page 5: ... Usage notes 129 User programmes 130 Baking 133 Baking guidelines 133 Tips on baking 134 Notes on the oven functions 134 Roasting 136 Roasting tips 136 Notes on the oven functions 136 Grilling 138 Grilling tips 138 Tips for grilling 138 Notes on the oven functions 139 Cleaning and care 141 Notes on cleaning and care 141 Cleaning the steam oven front 142 PerfectClean 143 Oven compartment 144 Cleani...

Page 6: ...rs 158 Other 158 Cleaning and care products 158 Service 159 Contact in case of fault 159 Warranty 159 Installation 160 Safety instructions for installation 160 Building in dimensions 161 Installation in a tall unit 161 Installation in a base unit 162 Side view 163 Room for the control panel to open and close 164 Connection and ventilation 165 Installing the steam oven 166 Electrical connection 167...

Page 7: ...sing the steam oven for the first time They contain important information on safety installation use and maintenance of the appliance This prevents both personal injury and damage to the steam oven In accordance with standard IEC 60335 1 Miele expressly and strongly advises that you read and follow the instructions in Installation as well as in the Warning and Safety instructions Miele cannot be h...

Page 8: ... permitted This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning its use by a person responsible for their safety and are able to recognise the dangers of misuse This steam oven is supplied with a special lamp to cope with particu...

Page 9: ...f suffocation from packaging material Whilst playing children may become entangled in packaging material such as plastic wrapping or pull it over their head with the risk of suffocation Keep packaging material away from children Risk of injury caused by hot surfaces Children s skin is far more sensitive to high temperatures than that of adults External parts of the steam oven such as the door glas...

Page 10: ...system It is most important that this basic safety requirement is present and tested regularly and where there is any doubt the household wiring system should be inspected by a qualified electrician Before connecting the appliance to the mains supply ensure that the connection data on the data plate voltage and frequency matches the mains electricity supply This data must correspond in order to av...

Page 11: ...y qualified electrician If the mains connection cable is damaged it must be replaced with a special mains connection cable see Installation Electrical connection During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply It is only completely isolated from the electricity supply when it is switched off at the mains circuit breaker or it is ...

Page 12: ...that the appliance is switched off beforehand to avoid the possibility of an electric shock In areas which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping the appliance and its surroundings clean at all times Any damage caused by cockroaches or other vermin will not be covered by the warranty ...

Page 13: ...astic containers which are not heat resistant will melt and may ignite at high temperatures and can damage the steam oven Use only heat resistant plastic containers Please follow the container manufacturer s instructions If you want to use plastic containers in your steam oven make sure they can resist high temperatures and steam Other plastic containers may melt distort or break Food which is lef...

Page 14: ...or bread or to dry flowers or herbs Use the Fan Plus or Conventional Heat functions instead To avoid fuelling any flames do not open the oven door if there is smoke inside the steam oven Interrupt the programme by switching the steam oven off and disconnect it from the mains electricity supply Do not open the door until the smoke has dispersed If using alcohol in your recipes please be aware that ...

Page 15: ... floor of the oven is inserted When using a small electrical appliance e g a hand held blender near the steam oven care should be taken that the cable of the appliance cannot get trapped by the steam oven door The insulation on the cable could become damaged giving rise to an electric shock hazard Do not operate the appliance without the lamp cover Steam could attack the electrical components and ...

Page 16: ... brushes or sharp metal tools to clean the door glass The shelf runners can be removed see Cleaning and care Cleaning the shelf runners Refit the shelf runners correctly Try to avoid the interior walls being splashed with food or liquids containing salt If it does happen wipe these away thoroughly to avoid corrosion on the stainless steel surface Accessories Use only genuine original Miele spare p...

Page 17: ...lectrical and electronic appliances often contain valuable materials They also contain specific materials compounds and components which were essential for their correct function and safety These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste ...

Page 18: ...ior lighting e Air inlet for the fan with ring heating element behind it f Oven floor with bottom heating element and floor filter underneath it g Drip channel h Temperature sensor i Moisture sensor j Door seal k Shelf runners with 3 shelf levels l Steam outlet m Front frame with data plate n Door ...

Page 19: ...Overview 19 a Condensate container b Compartment for the condensate container c Compartment for water container d Water container ...

Page 20: ...e Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele see Optional accessories DGG 20 1 solid cooking container Gross capacity 2 4 litres Useable capacity 1 8 litres 450 x 190 x 40 mm W x D x H DGGL 20 1 perforated cooking container Gross capacity 2 4 litres Useable capacity 1 8 litres 450 x 190 x 40 mm W x D x H U...

Page 21: ...on on operation f sensor For going back a step and for changing menu options during a cooking programme g Navigation area with and arrow sensors For scrolling through lists and for changing values h OK sensor For calling up functions and saving settings i sensor For setting a minute minder the cooking duration or the start or finish time for the cooking programme j sensor For switching the oven in...

Page 22: ...sensor Select function will appear in the main menu Sensor controls The sensors react to touch Every touch on the sensors is confirmed by a keypad tone This keyapd tone can be switched off by selecting the Volume Keypad tone Off setting If you want the sensor controls to respond even when the steam oven is switched off select the Display QuickTouch On setting Sensor controls above the display For ...

Page 23: ...n menu If a cooking programme is in progress at the same time use this sensor control to change values and settings such as the temperature or Booster function for the programme or to cancel the programme In the navigation area use the arrow sensors or the area between them to scroll up and down in the selection lists The menu options will be highlighted one after the other as you scroll through t...

Page 24: ... oven interior lighting on and off Depending on the setting selected the oven interior lighting switches off after 15 seconds or remains constantly switched on or off Symbols The following symbols may appear in the display Symbol Meaning This symbol indicates that there is additional information and advice about using the appliance Select OK to confirm the information Minute minder A tick indicate...

Page 25: ...r or swipe to the right or left in the area until you reach the desired value or the desired setting is highlighted Useful tip A tick will appear beside the current setting Confirm with OK The setting is now saved This will take you back to the previous menu Changing the setting with a segment bar Some settings are represented by a bar with seven segments If all of the segments are illuminated the...

Page 26: ...ghts up orange Touch the sensor for the new function Select Change function Yes and confirm with OK if required The new function appears in the display with its corresponding recommended values The sensor for the new function lights up orange Under Other scroll through the lists until you reach the desired menu option Entering numbers Numbers that can be changed are highlighted Touch the or arrow ...

Page 27: ...maximum of 10 characters can be used You can delete the characters one at a time with Select further characters Once you have entered the name select Confirm with OK The name is now saved Activating MobileStart Select the sensor to activate MobileStart The sensor lights up You can operate your steam oven remotely with the Miele mobile App Directly operating the steam oven via the touch display tak...

Page 28: ...e of food and the cooking duration The water may need to be topped up during cooking Water consumption is increased if the door is opened during cooking Fill the water container to the maximum level before each cooking programme involving steam Condensate container Condensate that collects in the appliance from cooking is pumped into the condensate container The container has a maximum capacity of...

Page 29: ...tional moisture needed If the required amount of moisture is low the steam generator may not be activated at all Cooking duration Depending on the function you can set a cooking duration of between 1 minute and 10 or 12 hours The cooking durations of the Automatic and Maintenance programmes are set at the factory and cannot be altered When cooking with steam as well as for programmes and applicati...

Page 30: ... programmes and applications Steam reduction With steam cooking and Combi mode the steam reduction function will switch on automatically at the end of a cooking programme which uses a temperature within a certain temperature range This is to prevent a large amount of steam escaping when the door is opened Steam reduction appears in the display Steam reduction can be switched off see Settings Steam...

Page 31: ...ncrease energy consumption even when the steam oven is switched off Make sure that the signal of your Wi Fi network is sufficiently strong in the place where your steam oven is installed Availability of the Wi Fi connection The Wi Fi connection shares a frequency range with other appliances including microwave ovens and remote control toys This may result in sporadic or even complete connection fa...

Page 32: ... accidentally selected a language that you don t understand proceed as described in Settings Language Setting the country Select the country you want Confirm with OK Setting up Miele home Set up Miele home appears in the display To set up Miele home immediately select Continue and confirm with OK To set it up at a later date select Skip and confirm with OK See Settings Miele home for information o...

Page 33: ...nce has undergone a function test in the factory Residual water from this testing may have trickled back into the cabinet during transportation Cleaning the water container and condensate container Risk of injury caused by the control panel You could get caught in the panel as it opens or closes Do not touch the upper edge of the door when the panel is opening and closing Switch the steam oven on ...

Page 34: ...ting the correct boiling point for water Before cooking food for the first time you must adjust the boiling temperature of the water which varies depending on the altitude of where the steam oven is located This procedure also flushes out the waterways This procedure must be carried out to ensure efficient functioning of your appliance Distilled or carbonated water or other liquids could damage th...

Page 35: ...ry caused by hot surfaces The steam oven gets hot during operation You could burn yourself on the heating elements oven compartment or shelf runners Use oven gloves when working in the hot oven compartment The heating element will give off a slight smell when it is heated up for the first time The smell and any vapours given off will dissipate after a while and do not indicate a faulty connection ...

Page 36: ...at 12 h 24 h Set Date Lighting On On for 15 seconds Off Display Brightness QuickTouch On Off Volume Buzzer tones Melodies Solo tone Keypad tone Welcome melody On Off Units Weight g lb oz lb Temperature C F Keeping warm On Off Steam reduction On Off Recommended temperatures Booster On Off Water hardness 1 dH 15 dH 70 dH Factory settings ...

Page 37: ...ck On Off System lock On Off Miele home Activate Deactivate Connection status Set up again Reset Set up Remote control On Off Remote update On Off Software version Showroom programme Demo mode On Off Factory default Appliance settings User programmes Recommended temps Factory settings ...

Page 38: ...t the sensor Follow the symbol to get back to the Language sub menu Time Show Select how you want the time of day to appear in the display when the steam oven is switched off On The time is always visible in the display If you also select the Display QuickTouch On setting all sensors react to touch as normal If you also select the Display QuickTouch Off setting the steam oven has to be switched on...

Page 39: ...nds after a cooking programme has begun Press the sensor to switch the oven interior lighting on again for 15 seconds Off The oven interior lighting is switched off Press the sensor to switch on the oven interior lighting for 15 seconds Display Brightness The display brightness is represented by a segment bar Maximum brightness Minimum brightness QuickTouch Select how the sensors should respond wh...

Page 40: ... will sound for a period of time The pitch of this continuous tone is represented by a segment bar Maximum pitch Minimum pitch Keypad tone The volume of the tone that sounds each time you touch a sensor is represented by a segment bar Maximum volume Keypad tone is switched off Welcome melody The melody that sounds when you touch the On Off sensor can be switched on or off Units Weight For Automati...

Page 41: ...tch on after approx 5 minutes The food is kept warm using a temperature of 70 C Off The Keeping warm function is switched off Steam reduction The Steam reduction function stops excessive steam escaping when the door is opened On The steam reduction function will switch on automatically at the end of a cooking programme which uses a temperature of over approx 80 C steam cooking or 80 100 C and 100 ...

Page 42: ... Change the recommended temperature Confirm with OK Booster The Booster function is used to quickly pre heat the oven On The Booster function is automatically switched on during the heating up phase of a cooking programme The top heat grill element ring heating element and hot air fan pre heat the oven compartment to the set temperature at the same time Off The Booster function is switched off dur...

Page 43: ...5 mmol l 70 dH The hardness level is set to 2 7 mmol l 15 dH at the factory Set the water hardness level for your area Confirm with OK Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH mmol l 1 0 2 7 1 2 0 4 14 2 3 0 5 21 3 4 0 7 29 4 5 0 9 36 5 6 1 1 43 6 7 1 3 50 7 8 1 4 57 8 9 1 6 64 9 Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH mmol l 10 1 9 71 10 11...

Page 44: ...n started On The sensor lock is switched on Touch the OK sensor for at least 6 seconds to deactivate the sensor lock for a short period of time Off The sensor lock is deactivated All sensor controls react to touch as normal If you want to switch off the oven with the sensor lock activated touch the On Off sensor until the oven switches off System lock The system lock prevents the appliance being s...

Page 45: ...only visible if Miele home is deactivated The Wi Fi function is reactivated Deactivate This setting is only visible if Miele home is activated Miele home remains set up the Wi Fi function is switched off Connection status This setting is only visible if Miele home is activated The display shows information such as the Wi Fi reception quality network name and IP address Set up again This setting is...

Page 46: ...Start as long as the sensor is lit up Remote update The Remote update menu option is only displayed and can only be selected if the requirements for using Miele home have been met see Before using for the first time Miele home or Settings The RemoteUpdate function is used for updating the software in your steam oven If an update is available for your steam oven it will automatically download it Up...

Page 47: ...are updates can only be carried out by a Miele service technician Software version The software version menu option is for use by Miele service technicians You do not need this information for domestic use Showroom programme This function enables the steam oven to be demonstrated in showrooms without heating up Do not activate this setting for domestic use Demo mode If you have activated Demo mode...

Page 48: ...if a cooking programme is in progress at the same time The prompt Set 00 00 min will appear Using the navigation area set 06 20 Confirm with OK The minute minder duration is now saved When the steam oven is switched off the minute minder time will count down in the display and will appear instead of the time of day If you are cooking at the same time and the minute minder time will appear at the b...

Page 49: ...inute minder 49 Cancelling the minute minder Select the sensor Select Minute minder if a cooking programme is in progress at the same time Select Delete Confirm with OK The minute minder is now cancelled ...

Page 50: ...ll Setting 3 Setting 1 3 Sous vide 65 C 45 90 C User programmes Reheat 130 C 120 140 C Defrost 60 C 50 60 C Descale Automatic programmes Other Conventional Heat 180 C 30 225 C Intensive Bake 180 C 50 225 C Bottom Heat 190 C 100 200 C Top Heat 190 C 100 225 C Full Grill Setting 3 Setting 1 3 Economy Grill Setting 3 Setting 1 3 Fan Grill 200 C 50 225 C Cake Plus 160 C 30 225 C Eco Fan Heat 160 C 30 ...

Page 51: ...am cooking 100 C 40 100 C Special applications Mix Match Blanch Bottling 90 C 80 100 C Drying 60 C 60 70 C Prove yeast dough Disinfect items Sabbath programme 180 C 30 225 C Heat crockery 50 C 50 80 C Keeping warm 65 C 40 100 C Maintenance Soak Drying Rinse Settings ...

Page 52: ...ave one The Fan Plus function can be used for cooking many types of food Because the fan distributes the heat in the oven compartment straight away it allows you to use a lower temperature than you would with Conventional Heat It also enables you to cook on several shelf levels at the same time Fan Grill is the best function for grilled dishes With Fan Grill you can use lower temperatures than wit...

Page 53: ...15 seconds setting for the oven interior lighting The oven interior lighting can be switched on again at any time by touching the sensor Energy saving mode The steam oven will switch itself off automatically to save energy if a programme is not being run and controls have not been operated The time of day will appear in the display or the display will remain dark see Settings Time ...

Page 54: ...ended values for temperature and moisture if applicable will appear one after the other Change the recommended temperature if necessary Confirm with OK Otherwise the recommended temperature will be accepted within a few seconds You can change the temperature subsequently via the arrow sensors Change the moisture setting if necessary Confirm with OK The required and the actual temperature are displ...

Page 55: ... tone will sound and the display will prompt you to refill the container with fresh water Remove the water container and fill it with fresh tap water Push the water container into the appliance Close the control panel The cooking programme will continue Changing values and settings for a cooking programme Depending on the function as soon as a cooking programme is in progress you can use the senso...

Page 56: ...K The programme will continue to run at the new moisture level Setting cooking durations Cooking results can be adversely affected if there is a long delay between the food being placed in the oven and the start of cooking Fresh food can change colour and even spoil When baking the cake mixture or dough can dry out and the raising agents can lose their effectiveness Select as short a time as possi...

Page 57: ...me With Start at you have to specify when you want the cooking programme to start The oven heating will switch on automatically at the time you have set Select the sensor Set the required times Confirm with OK Touch the sensor to return to the menu of the selected function When cooking with steam the cooking duration does not begin until the set required temperature is reached The steam reduction ...

Page 58: ... the set cooking durations In functions and applications where it is always necessary to set a cooking duration you can only delete the set times for Finish at and Start at Select the sensor Select the time you want Confirm with OK Select Delete Confirm with OK Touch the sensor to return to the menu of the selected function If you delete Duration the set times for Finish at and Start at are also d...

Page 59: ...o return to the main menu Cancelling a cooking programme without a set cooking duration Touch the sensor for the selected function The main menu will appear Or select the sensor Select Cancel process Confirm with OK Cancelling a cooking programme with a set cooking duration Touch the sensor for the selected function Cancel cooking appears in the display Select Yes Confirm with OK Or select the sen...

Page 60: ... elements oven compartment shelf runners accessories or food Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc in a hot oven When placing cooking containers in the oven or removing them make sure that the hot food does not spill The cooking programme will resume when the door is closed The steam oven will heat up again and the display will show the t...

Page 61: ...d pastries with a short cooking duration up to approx 30 minutes as well as delicate items e g sponge with the Conventional Heat function Booster The Booster function is switched on as the factory default setting for the following functions Other Settings Booster On Fan Plus Conventional Heat If you set a temperature above 100 C and the Booster function is switched on a rapid heating up phase heat...

Page 62: ...Pre heat You can place most dishes in the cold oven compartment to make use of the heat produced during the heating up phase If you have set a cooking duration it will only start to count down when the target temperature is reached and you have placed the food in the oven Start the cooking programme immediately without delaying the start time Switching on the Pre heat function The Pre heat functio...

Page 63: ...h this function The Crisp function can be used in the following functions Fan Plus Conventional Heat Intensive Bake Bottom Heat Top Heat Fan Grill Cake Plus Switching on the Crisp function The Crisp function has to be switched on separately for each cooking programme Example You have selected a function and the required settings such as the temperature You want to switch on the Crisp function for ...

Page 64: ...s soon as Burst of steam is highlighted in the display Please wait until the heating up phase is completed to allow the steam to be distributed evenly in the warm air in the oven Select OK The burst of steam will be released appears in the display and Burst of steam goes out This will take approximately 1 minute Proceed as described to release further bursts of steam once Burst of steam appears in...

Page 65: ...eam can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following Containers must be suitable for use in an oven and able to withstand steam With plastic containers please check with the manufacturer that they are suitable for use in a steam oven Thick sided containers made from porcelain ceramic or stonew...

Page 66: ...wer temperatures to prevent them from bursting See the relevant sections in these operating instructions for more details Duration During steam cooking the cooking duration does not begin until the set temperature is reached In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More information about any factors which may affect the cooking duration...

Page 67: ...th the combi rack on top insert the universal tray between the rails of a shelf level and the combi rack will automatically sit on top When removing them from the oven pull both out together Non tip safety notches The combi rack and universal tray have non tip safety notches which prevent them being pulled right out when they only need to be partially pulled out The tray and rack can then only be ...

Page 68: ...er Steam cooking You can cook for longer if necessary When cooking starchy foods such as potatoes rice and pasta the best function to use is Steam cooking Setting Other Eco Steam cooking Notes on the cooking charts Follow the instructions on cooking durations temperatures and cooking notes Selecting the cooking duration The cooking durations given are guidelines only We recommend selecting the sho...

Page 69: ... fill it about 3 5 cm deep When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together in one cooking container Use solid containers for vegetables which are cooked in liquid e g cabbage Shelf level When cooking vegetables with a distinctive colour e g ...

Page 70: ...ts chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 2 Fennel halved 10 12 Fennel sliced 4 5 Kale chopped 23 26 Firm potatoes peeled whole halved quartered 20 25 15 20 10 15 Fairly firm potatoes peeled whole halved quartered 23 28 18 23 14 18 Soft potatoes peeled whole halved quartered 25 30 20 25 15 20 Kohlrabi cut into batons 6 7 Pumpkin diced 4 8 Corn on the cob 10 15 Silverbeet chopp...

Page 71: ...lorets 5 7 Brussels sprouts 10 12 Beetroot whole 50 60 Red cabbage chopped 15 20 Black salsify whole 9 10 Celeriac cut into batons 6 7 Asparagus green 2 4 Asparagus white 5 10 Carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery chopped 2 5 Turnips chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Zucchini sliced 2 3 Sugar snap peas 2 3 Duration ...

Page 72: ...other types of food in other containers place the container with the fish directly above the universal tray to catch any liquid and so avoid any transfer of tastes to other food Temperature 85 C 90 C For gently cooking delicate types of fish such as flounder 100 C For cooking firmer types of fish e g salmon Also for cooking fish in sauce or stock Duration The cooking duration depends on the thickn...

Page 73: ...ls etc to make a fish stock Place the fish scraps together with some mixed vegetables in a solid cooking container and add cold water Cook at 100 C for 60 to 90 minutes The longer the cooking duration the stronger the stock Preparing fish au bleu is a method involving cooking the fish in water with vinegar at different proportions depending on the recipe It is important not to damage the skin of t...

Page 74: ...Blue eye trevalla Ling fillet 100 6 Salmon fillet 100 4 8 Salmon steak 100 8 10 Australian salmon 90 8 10 Basa fillet 85 3 Rosefish fillet 100 6 8 Jackass morwong Terakihi fillet 100 4 6 Flounder fillet 85 4 5 Stargazer Monkfish fillet 85 6 8 Sole fillet 85 3 Turbot fillet 85 5 8 Tuna fillet 85 4 8 Pikeperch fillet 85 4 Temperature duration ...

Page 75: ...t weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Useful tips To retain the flavourings use a perforated cooking container Place an unperforated cooking container underneath in order to collect the concentrate You can use the concentrate to enhance your sauces or freeze it for later use Boiling chicken back or top rib and meat bo...

Page 76: ...icken breast fillet 8 10 Knuckle 105 115 Beef soup bones 110 120 Veal for stewing 3 4 Gammon steaks 6 8 Lamb stew 12 16 Turkey roulade 12 15 Turkey schnitzel 4 6 Rib of beef covered with water 130 140 Beef stew 105 115 Boiling chicken covered with water 80 90 Silverside 110 120 Duration ...

Page 77: ...e absorbs all the liquid during the cooking process so that none of the nutrients are lost Settings Automatic programmes Rice or Steam cooking Temperature 100 C Duration see chart Ratio Rice Liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Arborio rice Milk rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Duration ...

Page 78: ... or cracked Settings Automatic programmes Grains or Steam cooking Temperature 100 C Duration see chart Ratio Grain Liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Duration ...

Page 79: ... and noodles such as those you can buy from the supermarket chilled counter do not need to absorb water Cook in a greased perforated container Separate any pieces of pasta or noodles which have stuck together and spread them out in the cooking container Settings Automatic programmes Pasta or Steam cooking Temperature 100 C Duration see chart Fresh pasta noodles min Gnocchi 2 Knöpfli 1 Ravioli 2 Sp...

Page 80: ...ough water and will fall apart even if steeped in water prior to cooking Cook fresh dumplings in a greased perforated container Settings Automatic programmes Pasta or Steam cooking Temperature 100 C Duration see chart min Steamed dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Duration ...

Page 81: ...with liquid during cooking Lentils do not need to be soaked before cooking With unsoaked pulses a certain ratio of pulses to liquid is required Settings Automatic programmes Pulses or Steam cooking Temperature 100 C Duration see chart Soaked min Beans Kidney beans 55 65 Adzuki beans 20 25 Black beans 55 60 Borlotti beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 50 Green peas shelled 27 ...

Page 82: ...Beans Kidney beans 1 3 130 140 Adzuki beans 1 3 95 105 Black beans 1 3 100 120 Borlotti beans 1 3 115 135 Haricot beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow split peas 1 3 110 130 Green peas shelled 1 3 60 70 Duration ...

Page 83: ...ing up phase and so do not burst when they are cooked with steam When using a solid container for preparing egg dishes remember to grease it first Settings Automatic programmes Hen s eggs or Steam cooking Temperature 100 C Duration see chart min Small S soft medium hard 3 5 9 Medium M soft medium hard 4 6 10 Large L soft medium hard 5 6 7 12 Extra large XL soft medium hard 6 8 13 Duration ...

Page 84: ...are a glaze for a fruit flan Settings Automatic programmes Fruit or Steam cooking Temperature 100 C Duration see chart min Apple chunks 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine Peach chunks 1 2 Plums 1 3 Quinces diced 6 8 Rhubarb chunks 1 2 Gooseberries 2 3 Duration Sausages Settings Automatic programmes Sausages or Steam cooking Temperature 90 C Duration see chart Sausages m...

Page 85: ...r Duration The longer shellfish are cooked the tougher they become Use the cooking durations given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic programmes Shellfish or Steam cooking Temperature see chart Duration see chart C min Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimps 90 3 Cray...

Page 86: ...re cooking to rinse out any sand Then scrub the mussels thoroughly to clean them Frozen Defrost frozen mussels before cooking Duration The longer mussels are cooked the harder they become Use the cooking durations given in the chart Settings Automatic programmes Mussels and clams or Steam cooking Temperature see chart Duration see chart C min Goose barnacles 100 2 Cockles 100 2 Blue mussels 90 12 ...

Page 87: ... cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temperature for the food is 85 C for example try cooking it at 100 C and testing the result Some delicate types of fish with a soft structure e g flounder will become very firm whe...

Page 88: ...e rice in the oven first Set the first cooking duration 18 minutes After the 18 minutes place the fish in the oven Set the second cooking duration 2 minutes After the 2 minutes place the broccoli in the oven Set the third cooking duration 4 minutes ...

Page 89: ...food is cooked evenly Use only fresh food which is in a good condition Ensure hygienic conditions and that food has not been out of the refrigerator too long e g during transportation Use only heat stable boiling resistant vacuum bags Do not cook food in the sales packaging such as vacuum packed frozen food as it is possible that the packaging used is not suitable for vacuum cooking Do not use the...

Page 90: ...ize of the food If the vacuum bag is too big too much air can remain inside If you want to cook several pieces of food in one vacuum bag put them side by side in the bag If you want to cook food in several vacuum sealing bags at once put the bags side by side on the rack The cooking durations depend on the thickness of the food With higher temperatures and or longer cooking durations the appliance...

Page 91: ...ill give you clean perfect weld seams If you do not want to eat the food straight after cooking put it in iced water immediately and allow it to cool down completely After this store the food at temperatures no greater than 5 C This way you can retain the food s quality and flavour while keeping it fresh for longer Exception Poultry must be eaten straight after the cooking programme After cooking ...

Page 92: ...ure if necessary Confirm with OK Set further settings as necessary see Operation Possible causes for poor results The vacuum bag has opened The weld seam was not clean or stable enough and came undone The bag was damaged by a sharp bone The food has an unpleasant or strange taste Incorrect storage of the food the food was kept out of the refrigerator for too long The food was contaminated with bac...

Page 93: ...onkfish fillet x 62 18 Pikeperch fillet 2 cm thick x 55 30 Vegetables Cauliflower florets medium to large x 85 40 Hokkaido pumpkin sliced x 85 15 Kohlrabi sliced x 85 30 White asparagus whole x x 85 22 27 Sweet potato sliced x 85 18 Fruit Pineapple sliced x 85 75 Apples sliced x 80 20 Baby bananas whole 62 10 Peaches halved x 62 25 30 Rhubarb chunks 75 13 Plums halved x 70 10 12 Other Beans white ...

Page 94: ...66 72 35 Saddle of lamb on the bone 58 62 50 Beef tenderloin 4 cm thick 56 61 120 Beef rump steak 2 5 cm thick 56 120 Pork fillet whole x 63 67 60 Temperature duration Degree of doneness The Well done degree of doneness has a higher core temperature than Medium but is not cooked through in the classical sense ...

Page 95: ...ng reheated Preparation Immediately after cooking place the food in ice cold water and leave for approximately one hour The rapid cooling inhibits continued cooking of the food This means the ideal degree of doneness of the food remains as it is Store the food afterwards in the refrigerator at max 3 C Please note that the quality of food deteriorates the longer it is stored We recommend storing fo...

Page 96: ...ef rump steak 2 5 cm thick 56 30 Pork fillet whole 63 67 30 Vegetables Cauliflower florets medium to large 3 85 15 Kohlrabi sliced 3 85 10 Fruit Pineapple sliced 85 10 Other Beans white soaked at a 1 2 ratio beans to liquid 90 10 Shallots whole 85 10 Temperature duration 1 Degree of doneness The Well done degree of doneness has a higher core temperature than Medium but is not cooked through in the...

Page 97: ...ill need a little longer If you are reheating several plated meals one after the other the reheating time can be reduced by around 5 minutes for the second and subsequent plates as the oven compartment will still be hot Moisture content The more moist the food the less moisture that needs to be added Useful tips Do not reheat large items such as a joint of roast meat whole Divide it into portions ...

Page 98: ... 120 70 8 10 Dumplings Mashed potato 140 70 18 20 Meat and poultry Sliced meat 1 5 cm thick Roulades sliced Goulash Lamb stew Meatballs Chicken schnitzel Turkey schnitzel sliced 140 70 11 13 Fish Fish fillet Fish roulade halved 140 70 10 12 Plated meals Spaghetti Napoli sauce Roast pork potatoes and vegetables Stuffed capsicum halved rice Chicken fricassee rice Vegetable soup Creamy soup Clear sou...

Page 99: ...rature for a few minutes after defrosting The standing time is necessary to allow the even distribution of heat from the outside to the inside Cooking containers Use a perforated container with the universal tray underneath when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid Foods which do not drip can be defrosted in a solid cooking container U...

Page 100: ...0 15 10 15 Fruit Apple sauce 250 g 60 20 25 10 15 Apple pieces 250 g 60 20 25 10 15 Apricots 500 g 60 25 28 15 20 Strawberries 300 g 60 8 10 10 12 Raspberries Red Blackcurrants 300 g 60 8 10 12 Cherries 150 g 60 15 10 15 Peaches 500 g 60 25 28 15 20 Plums 250 g 60 20 25 10 15 Gooseberries 250 g 60 20 22 10 15 Vegetables Frozen in a block 300 g 60 20 25 10 15 Fish Fish fillets 400 g 60 15 10 15 Tro...

Page 101: ...g 50 40 50 10 15 Schnitzel Chops Sausages 800 g 60 25 35 15 20 Poultry Chicken 1000 g 60 40 15 20 Chicken thighs 150 g 60 20 25 10 15 Chicken fillet 500 g 60 25 30 10 15 Turkey drumsticks 500 g 60 40 45 10 15 Baked goods Puff pastries Yeast buns 60 10 12 10 15 Creamed mixture cakes biscuits 400 g 60 15 10 15 Bread Rolls Bread rolls 60 30 2 Rye bread sliced 250 g 60 40 15 Whole grain bread sliced 2...

Page 102: ...ween a crispy browned result or gently cooked food with a succulent surface without additional browning Only use food that is completely hygienic If you have any concerns dispose of the food Cooking containers Use a flat plate or a small ovenproof dish a deep bowl or a cup for food that requires liquid to be added Baked goods pizza tarte flambée etc can be placed directly on the rack with baking p...

Page 103: ...and fish stock add 1 tsp of cornflour to the raw meat or fish before cooking Stir the sauce with a fork until smooth before serving You can also use 1 tsp of mashed potato powder instant or a pinch of guar gum instead of cornflour If cooking durations for different foods are not the same you can compensate for this by changing the size of the food if the cooking duration is shorter make the pieces...

Page 104: ... based on the cooking charts e g steak Select other ingredients which have the corresponding settings for browning e g green beans and rice Notes on the cooking charts As well as information on portion sizes or the way the food needs to be processed prior to cooking the cooking charts also provide tips on preparation The degree of browning is represented in the display by a bar with seven segments...

Page 105: ...elect Gentle reheating or Crispy reheating If you are preparing food that is fresh or just partially cooked select Gentle cooking or Crispy cooking Change the setting for browning if necessary Confirm with OK Place the food on the rack on shelf level 2 Confirm with OK You can start the cooking programme immediately or delay the start If by the end of a cooking programme the plated meal is not cook...

Page 106: ...k pastry 3 cm thick Fried potatoes convenience Patty 1 tofu Bread roll wheat pre baked Bread roll rye pre baked Bread roll stale soft Cheeseburger Chilli con carne 1 2 cm thick Ciabatta rolls pre baked Ciabatta rolls stale soft Crêpe 1 Tarte flambée convenience Tarte flambée ready made dough with own toppings Meat strips 1 convenience Focaccia pre baked 3 4 cm thick Rissole 1 pork 25 g Rissole 1 p...

Page 107: ... Pasta bake 1 2 cm thick Pasta bake 1 4 5 cm thick Pasta bake 1 6 cm thick Pancakes 1 Crêpes 1 rolled Pita 1 pre baked Pizza convenience Poffertjes pancake Quiche small Quiche 2 cm thick Quiche 3 5 cm thick Potato pancakes Hash browns convenience Schnitzel Taco shell Hawaii toast Cheese on toast Tortilla chips with cheese Tortilla 1 rolled in aluminium foil 1 is not crispy only needs to be suffici...

Page 108: ...ast Filling spinach crème fraîche Chicken skewer large chunks Marinated Chicken drumstick Marinated Saddle of veal 180 g Marinated with sauce Gammon 2 5 4 cm thick Gammon cutlet 2 cm thick Lamb chop 2 cm thick Marinated Steak 2 5 3 5 cm thick Marinated Pork fillet 4 cm thick With bacon Pork chop Crumbed drizzled with oil Fish 1 Halibut cutlet Marinated Blue eye trevalla Ling With butter and breadc...

Page 109: ... Salt 1 2 rice liquid Pasta bake fresh pasta Raw meat vegetables sauce Pasta bake pre cooked 2 cm thick Potato pancakes convenience mixture Brush with oil Rice convenience pre cooked Hash browns convenience pre cooked Potato dumplings convenience With small chunks of butter Vegetables Eggplant 2 cm thick Oil salt pepper Cauliflower large florets Salt and pepper Broccoli large florets Sauce Beans g...

Page 110: ...Baked camembert 25 g Baguette part baked bread rolls Bread roll stale soft Cheeseburger pre cooked Tarte flambée convenience Tarte flambée ready made dough with own toppings Spring roll frozen 25 g Spring roll frozen 100 g Grilled cheese convenience Kaiserschmarrn pancake convenience Kaiserschmarrn pancake uncooked Tofu patty pre cooked Onion tart convenience 1 Add 1 tsp cornflour to raw meat fish...

Page 111: ...Meatballs pork 50 100 g each In sauce Fish 1 Trout whole without head Seasoned butter Blue eye trevalla Ling fillet 3 3 5 cm thick Marinated Blue eye trevalla Ling fillet roulade Stuffed marinated Salmon fillet 2 5 3 cm thick Marinated Salmon cutlet Marinated Salmon skewer large chunks Marinated Blue grenadier fillet 180 g Topping spinach and crème fraîche Blue grenadier fricassee large chunks Wit...

Page 112: ...umplings convenience Salt small chunks of butter Vermicelli uncooked Covered with stock Vegetables Cauliflower large florets Salt Beans green string beans With bacon or salt pepper Broccoli large florets With Without cheese sauce Cherry tomatoes whole Marinated Kohlrabi sliced Salt and pepper Pumpkin in small cubes Salt and pepper Corn on the cob Herb butter Carrots quartered or in thick slices Se...

Page 113: ...lass jars Use clean glass jars and accessories and check them for any defects Glass jars with twist off lids or glass lids with a rubber seal are suitable Make sure that all the glass jars are the same size so that bottling is carried out evenly After you have filled the jars with the bottled produce clean the glass rims with a clean cloth and hot water and then seal the jars Fruit Sort fruit care...

Page 114: ...iefly fry or cook the meat before bottling Use the juices with some added water or the broth in which the meat was cooked as the liquid content of the jars Make sure there is no grease on the rim of the jars When bottling sausages only fill the jars to halfway as the meat will rise during the bottling process Useful tips Make use of residual heat by leaving the jars in the oven for 30 minutes afte...

Page 115: ...e plums 85 55 Plums 85 55 Peaches 85 55 Greengage plums 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 Beetroot 100 60 Meat Pre cooked 90 90 Roasted 90 90 Temperature Duration Bottling durations apply to 1 0 l jars If using 0 5 l jars reduce the duration by 15 minutes If using 0 25 l jars reduce the duration by 20 minu...

Page 116: ... up to 1 cm below the rim Sprinkle inside the jars with fine breadcrumbs Fill the jars to full with mixture depending on recipe Make sure the rim stays clean Place the rack on shelf level 1 Place the open jars all the same size on the rack The jars must not touch each other Close the jars immediately after bottling by clamping the glass lid down securely Do not let the cakes cool down If the mixtu...

Page 117: ...plications Drying Temperature see chart Drying time see chart or Combi mode Combi Fan Plus Temperature see chart Moisture 0 Drying time see chart The durations specified in the chart are guidelines only We recommend selecting the shorter drying time initially You can make the drying time longer if necessary Food C h Apple rings 70 6 8 Apricots halved stones removed 60 70 10 12 Pears sliced 70 7 9 ...

Page 118: ... bottles and other containers so that at the end of the programme they are as germ free as they would have been if boiled Check beforehand that all parts teats etc are declared by the manufacturer to be heat resistant to 100 C and also that they can withstand hot steam Dismantle clean and thoroughly rinse baby bottles Reassemble the bottles only after they have completely dried This prevents recon...

Page 119: ...e sequence Sabbath programme appears constantly in the display The time of day does not appear Once the Sabbath programme has started it cannot be changed or saved under User programmes Once a Sabbath programme has started you can only end it prematurely by switching off the steam oven Select Other Special applications Select Sabbath programme The Sabbath programme cannot be started if the minute ...

Page 120: ...ommended temperature if necessary and then set the duration Risk of injury caused by hot surfaces The steam oven gets hot during operation You could burn yourself on the heating elements oven compartment shelf runners or accessories Droplets of water may have accumulated underneath the crockery Wear oven gloves when removing dishes from the oven Keeping warm You can keep food warm in the oven comp...

Page 121: ...a bowl of cold water for 5 minutes The gelatine leaves have to be fully covered with water Remove the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl Gelatine powder Place the gelatine powder in a bowl and add water according to the instructions on the packaging Cover the bowl and place it in a perforated cooking container Setti...

Page 122: ...ate You can use the steam oven for melting any type of chocolate When using a cake glaze place it in a perforated cooking container leaving it in its packaging Break the chocolate into small pieces Place large quantities in a solid container and small quantities in a cup or a bowl Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 C and to hot steam...

Page 123: ...e as yoghurt starters Useful tip If you are using yoghurt starter powder you can prepare the yoghurt from a mixture of milk and cream For that mix litre milk with litre cream Mix 100 g yoghurt with 1 litre of milk or make up the mixture with yoghurt enzyme following the instructions on the packaging Pour the mixture into glass jars and seal the jars Place the sealed jars in a perforated cooking co...

Page 124: ...at or Steam cooking Temperature 100 C Duration 4 minutes Sweat onions Sweating means cooking the onions in their own juices with the addition of a little fat if necessary Cut the onions up into small pieces and place them in a solid cooking container with a little butter Cover the container with foil that is temperature resistant up to 100 C and resistant to steam Settings Automatic programmes Spe...

Page 125: ...imenting with mild and tart flavours For example mix apples with elderberries Adding sugar will increase the quantity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it straight...

Page 126: ...e and squashes easily Remove any stalks cores or stones Purée the fruit as otherwise the preserve will not set Add jam sugar to the fruit according to packet instructions and stir well For sweet fruit and berries you should also add some citric acid Making jam Fill jars to maximum 2 3 full Place the open jars in a perforated cooking container or on the rack At the end of the cooking duration take ...

Page 127: ...universal tray if using the grill To blanch almonds it is important to plunge them into cold water as soon as they are taken out of the oven as otherwise the skin cannot be removed Settings Other Full Grill Setting 3 Duration see chart Food min Capsicum 10 Tomatoes 7 Duration Settings Steam cooking Temperature 100 C Duration see chart Produce min Apricots 1 Almonds 1 Nectarines 1 Capsicum 4 Peache...

Page 128: ...d well ventilated place This method is only suitable for apples and not for other types of fruit Settings Automatic programmes Fruit Apples Whole or Steam cooking Temperature 50 C Preserving time 5 minutes Preparing custard royale Stir 6 eggs into 375 ml milk do not beat into a foam Season the egg milk mixture and pour into a solid cooking container greased with butter Settings Steam cooking Tempe...

Page 129: ...sing the navigation area The weights specified in the Automatic programmes refer to the weight per piece For example you can cook just one piece of salmon weighing 250 g or 10 pieces of salmon each weighing 250 g at the same time The oven interior needs to be at room temperature before starting an Automatic programme When you place food in the hot oven compartment be careful when opening the door ...

Page 130: ...settings for the first cooking stage Follow the instructions in the display Select and confirm the desired settings If you select the Pre heat function first complete the first cooking stage Use Add cooking stage to then add another cooking stage where you set a cooking duration Only then can you save or start the programme If required select Further parameters to switch the Booster function and C...

Page 131: ...mmediately Finish at Specify the time at which the programme should finish The oven heating will switch off automatically at the time you have set Start at Specify the time at which you want the programme to start The oven heating will switch on automatically at the time you have set Show cooking stages A summary of your settings will appear in the display Display actions The required actions e g ...

Page 132: ...A message will appear in the display confirming that the new name has been saved Confirm with OK The saved programme has been changed and you can start it immediately or delay the start Changing a name Select User programmes Select the programme you want to change Select Change name Change the programme name Select A message will appear in the display confirming that the new name has been saved Co...

Page 133: ...rtment Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray Turn these frozen food items several times during cooking Bake on a maximum of 2 levels at once When baking cakes with a moist topping only bake on one level Using baking paper Miele accessories e g the universal tray are treated with PerfectClean enamel see Cleaning and care Surfaces trea...

Page 134: ...ns You can find an overview of all the functions with their recommended values in Main and sub menus Combi mode This function uses a combination of oven heat and moisture The addition of steam prevents the surface of the food from drying out Bread bread rolls and puff pastry have a shiny and crispy crust You can choose between different types of heating Combi Fan Plus Combi Conventional Combi Gril...

Page 135: ... using an older recipe or cookbook set the oven temperature 10 C lower than that recommended This will not change the cooking duration Only bake on one level If you are making a tray bake use shelf level 2 Intensive Bake This function is suitable for baking cakes with moist toppings pizza quiche etc Place the food on shelf level 1 Bottom Heat Use this function towards the end of cooking to brown t...

Page 136: ...Combi mode This function uses a combination of oven heat and moisture The addition of steam prevents the surface of the food from drying out The results are particularly tender and succulent meat with a well browned outside Use the Combi mode function for cooking meat fish and poultry dishes You can choose between different types of heating Combi Fan Plus Combi Conventional Combi Grill We recommen...

Page 137: ...use a lower temperature than you would with the Conventional Heat function Conventional Heat Use this function for cooking traditional recipes If using an older recipe or cookbook set the oven temperature 10 C lower than that recommended This will not change the cooking duration Use the Bottom Heat function towards the end of the cooking duration to brown the base of the food Do not use the Intens...

Page 138: ...o turn food when using Fan Grill or grilling fish Tips for grilling Marinate lean meat or brush it with oil Do not use other types of fat as they can burn and cause smoke Pierce sausages before grilling It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly To test the food press down on the meat with a spoon This lets you...

Page 139: ...g food that should be brown on the outside but not dry e g corn on the cob Full Grill Use this function to grill flat thin cuts in large quantities and for browning large baked dishes Economy Grill Use this function to grill flat thin cuts in smaller quantities and for browning small baked dishes Fan Grill This function is suitable for grilling thicker food such as poultry or rolled meat ...

Page 140: ...Food C min Meat Chicken breast fillet 200 2 3 14 18 Chicken satays 200 3 12 15 Whole butterflied chicken 200 1 35 40 Kebabs and satays red meat 200 3 12 15 Lamb back straps 220 3 8 10 Lamb loin chops 190 3 12 16 Lean beef fillet steak 220 3 6 12 Lean thin sausages 180 3 8 10 Thick sausages 180 3 15 20 Fish Oily fish 200 3 8 12 Thick fish fillets cutlets or steaks 200 3 10 15 Thin white fish fillet...

Page 141: ...ible to scratching Scratches on glass surfaces could cause a breakage in certain circumstances Remove any residual cleaning agent immediately Stubborn soiling could damage the steam oven in certain circumstances Once the oven has cooled clean the oven compartment the inside of the door and the door seal Waiting too long can make cleaning unnecessarily difficult and in some cases impossible Do not ...

Page 142: ...ning agents for ceramic cooktops hard abrasive brushes or sponges e g pot scourers brushes or sponges which have been previously used with abrasive cleaning agents dirt erasers sharp metal scrapers steel wool or metal scourers stainless steel spiral pads spot cleaning with mechanical cleaning agents oven cleaners and sprays Cleaning the steam oven front Clean the appliance front with a clean soft ...

Page 143: ... mixtures are best removed whilst the oven compartment is still warm Spilt fruit juices may cause discolouration to the surfaces that cannot be removed However this does not affect the properties of the PerfectClean finish Always remove all cleaning agent residues to protect the non stick properties To protect the non stick effect of PerfectClean surfaces please avoid abrasive cleaning agents e g ...

Page 144: ...nside of the door with a cloth Useful tip You can then leave the steam oven to dry automatically see Cleaning and care Maintenance Cleaning after a roasting grilling or baking programme Clean the oven compartment thoroughly after roasting grilling and baking as otherwise soiling can burn on and become impossible to remove Clean the oven compartment and inside of the door with a clean washing up sp...

Page 145: ...leaning dry the seal with a soft cloth Replace the seal with a new one if it becomes porous or brittle Door seals can be ordered from Miele see the end of this booklet for contact details Cleaning the water container and condensate container The water container and condensate container are suitable for cleaning in a dishwasher Remove the water container and condensate container after every use Rem...

Page 146: ...water stubborn soiling with a clean washing up sponge hot water and a little washing up liquid If necessary you can also use the rough side of the sponge After cleaning wipe the surface with clean water to remove any cleaning agent residues Then wipe the surfaces dry using a cloth Cleaning cooking containers The cooking containers are suitable for cleaning in the dishwasher Wash and dry the cookin...

Page 147: ...t of the holder 1 at the front of the oven and then pull them out of the oven 2 Remove light soiling with a clean sponge and a solution of washing up liquid and warm water stubborn soiling with a clean washing up sponge hot water and a little washing up liquid If necessary you can also use the rough side of the sponge After cleaning wipe the surface with clean water to remove any cleaning agent re...

Page 148: ...accessories Allow the heating element oven compartment shelf runners and the accessories to cool before cleaning Use caution not to damage the top heat grill element Never use force when pulling down the top heat grill element Carefully pull down the pressure cap The top heat grill element then lowers automatically Clean the oven compartment roof with a sponge cloth or a washing up sponge see Clea...

Page 149: ...d using Miele descaling tablets see Optional accessories to descale the appliance These have been specially developed for use with Miele appliances to optimise the descaling process Other descaling agents which contain other acids besides citric acid and or other undesirable substances such as chlorides could cause damage to the product Moreover the descaling result required could not be guarantee...

Page 150: ...t switch the steam oven off during the descaling process otherwise the whole process will have to be started from the beginning again During the course of the descaling process the water container needs to be rinsed and filled with fresh water twice The condensate container needs to be emptied Follow the instructions in the display Confirm each with OK Once the time left has elapsed Empty the cond...

Page 151: ...the locking clamps on both door hinges have to be released Open the door fully Release the locking clamps on the hinges by pushing them down as far as they will go until they are at an angle The steam oven could become damaged if you incorrectly remove the door Never pull the door horizontally off its retainers as they will spring back against the steam oven Do not pull the door off the retainers ...

Page 152: ...oor Hold the door securely on both sides and carefully fit it back onto the door hinge retainers Make sure that you put the door back on straight Open the door fully If the locking clamps are not locked the door could work loose resulting in damage Ensure that the locking clamps are locked after refitting the door To relock the locking clamps flip them back up to the horizontal position as far as ...

Page 153: ...ion for approximately 1 minute by switching off at the wall socket and withdrawing the plug or switching off the mains circuit breaker or residual current device If after switching the circuit breaker or residual current device back on the steam oven will still not switch on contact a qualified electrician or Miele The oven does not heat up Demo mode is active The steam oven can be operated howeve...

Page 154: ...n and after switching off the steam oven This noise does not indicate incorrect operation or an appliance fault The noise is made by water being pumped through the system After moving house the appliance no longer switches from the heating up phase to the cooking phase Altitude affects the boiling point of water If you move house the appliance will need to be reset for the new altitude if this dif...

Page 155: ...rogramme has finished Open the door and let the oven cool down These functions are not generally available in maintenance programmes Cakes and biscuits are not cooked properly after following the durations given in the recipe The temperature set is not the same as the one given in the recipe Change the temperature The recipe has been altered For example adding more liquid or eggs can increase the ...

Page 156: ...me message appears again call Miele F55 The maximum length of time for which the steam oven can be operated on a function has been exceeded so the appliance has switched itself off automatically for safety reasons Switch the steam oven off and then back on again The steam oven is immediately ready for use again F196 There is a fault Switch the steam oven off and then back on again The floor filter...

Page 157: ...refully open the appliance door Hold the control panel at the top and bottom Pull out the panel towards you Carefully push it upwards Closing the control panel manually Hold the control panel at the top and bottom Carefully push it downwards Push the panel right in ...

Page 158: ...ctionality and dimensions for Miele appliances Detailed information on each of our products can be found on the Miele website Perforated cooking containers in various sizes Solid cooking containers in various sizes Gourmet oven dishes in various sizes Lids for Gourmet oven dishes Other Baking trays Round baking tray FlexiClip telescopic runners Grease filter Cleaning and care products DGClean Spec...

Page 159: ... the end of this booklet Please quote the model and serial number of your appliance when contacting Miele This information can be found on the data plate The data plate is visible on the front frame of the oven with the door fully open Warranty The manufacturer s warranty for this appliance is 2 years For further information please refer to your warranty booklet ...

Page 160: ...at no damage can occur to the steam oven Compare this data before connecting the appliance If in any doubt consult a qualified electrician Multi socket adapters and extension leads do not guarantee the required safety of the appliance fire hazard Do not use them to connect the steam oven to the power supply The socket and on off switch should be easily accessible after the steam oven has been inst...

Page 161: ...llation I N S T A L L A T I O N 161 Building in dimensions All dimensions are given in mm Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building in niche ...

Page 162: ...e furniture housing unit must not have a back panel fitted behind the building in niche When building the oven into a base unit underneath a cooktop please also observe the installation instructions for the cooktop as well as the building in height required for the cooktop ...

Page 163: ...Installation I N S T A L L A T I O N 163 Side view A Glass front 22 mm Metal front 23 3 mm ...

Page 164: ...n I N S T A L L A T I O N 164 Room for the control panel to open and close The area in front of the control panel must not be blocked by anything such as a door handle that would hinder it from opening and closing ...

Page 165: ...Installation I N S T A L L A T I O N 165 Connection and ventilation a Front view b Mains connection cable L 2000 mm c Ventilation cut out min 180 cm 2 d No connections permitted in this area ...

Page 166: ...or may malfunction if the steam oven is not on a level surface The maximum deviation from the horizontal that can be tolerated is 2 Push the steam oven into the installation niche and align When doing so make sure that the mains connection cable does not get trapped or damaged Open the door Secure the steam oven to the side walls of the unit using the wood screws supplied 3 5 x 25 mm Connect the a...

Page 167: ...ovided for all poles Suitable means of disconnection include switches with an all pole contact gap of at least 3 mm These include miniature circuit breakers fuses and relays The connection data is given on the data plate Please ensure this information matches the household mains electricity supply After installation ensure that all electrical components are shielded and cannot be accessed by users...

Page 168: ......

Page 169: ......

Page 170: ......

Page 171: ...erth 83 85 Sir Donald Bradman Drive Hilton SA 5033 205 207 Stirling Highway Claremont WA 6010 Miele Experience Centre and Office Adelaide Miele Australia Pty Ltd Miele New Zealand Limited Level 2 10 College Hill Freemans Bay Auckland 1011 Miele Experience Centre Auckland 8 College Hill Freemans Bay Auckland 1011 Telephone 0800 464 353 0800 4 MIELE www miele co nz Miele Global Headquarters Germany ...

Page 172: ...M Nr 11 218 700 00 en AU NZ DGC 7440 ...

Reviews:

No comments