Roast
120
Type of meat
Stage
Operating
mode
[°F / °C]
[%]
[min]
[°F / °C]
Well done*
1
2
3
4
5
6
Level 3
Level 3
210/100
150/65
195/90
395/200
0
0
0
49
68
–
10
10
20
60
135
8
–
–
–
–
–
–
Roulades**
1
2
3
Level 3
Level 3
210/100
0
0
84
10
10
120
–
–
–
Pot roast**
1
2
3
Level 3
Level 3
210/100
0
0
84
10
10
205
–
–
–
Game
Venison saddle
Medium*
1
2
3
4
Level 3
Level 3
85/30
165/75
–
–
0
52
10
7
30
40
–
–
–
–
Well done*
1
2
3
4
Level 3
Level 3
85/30
210/100
–
–
0
47
10
13
30
107
–
–
–
–
Temperature/Broil level /
Moisture /
Duration /
Core temperature
Combi Steam Convection Bake /
Combi Steam Maxi Broil /
Combi
Steam Surround /
Maxi Broil /
Convection Broil
* In stage one please place the universal tray on shelf level 1 and the rack on shelf level 2
(except with rack of lamb where the rack is placed
on
the universal tray on shelf level 1)
without food on it and pre-heat the oven.
Place the meat on the pre-heated rack at the beginning of stage 2.
** * In stage one, place the universal tray on shelf level 2 without food on it and pre-heat the
oven. Place the meat on the pre-heated tray at the beginning of stage 2.
Summary of Contents for DGC66001X
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