Operation: Steam cooking
40
Interrupting operation
Operation is interrupted as soon as the
door is opened. The heating will be
turned off and the cooking duration re-
maining stored in memory.
Burn hazard!
Steam can escape when the door is
opened.
Step back and wait until the steam
has dissipated.
Burn hazard!
You could burn yourself on the oven
interior walls, spilled food and hot
steam.
Use pot holders when inserting, re-
moving or turning hot food, or when
adjusting shelves, etc. in a hot oven.
Operation will resume when the door is
closed.
The oven will heat up again and the dis-
play will show the temperature of the
cooking compartment as it rises.
Once the set temperature has been
reached, the display will change to
show the cooking duration remaining as
it counts down.
The cooking process will be ended
early if the door is opened during the
last minute of cooking (55 seconds
standing time).
