Further applications
89
Blanching
Blanch vegetables before freezing
them. Blanching helps maintain the
quality of the produce when it is frozen.
Blanching vegetables also helps them
retain their original colour.
Put the prepared vegetables into a
perforated cooking container.
Once blanched, plunge the veget-
ables into ice cold water to cool them
down quickly. Drain them well.
Settings
Further
|
Blanching
or
Steam cooking
Temperature: 100 °C
Blanching time: 1 minute
Menu cooking – automatic
When cooking a menu automatically,
you can combine up to 3 different foods
in a single menu, e.g. fish fillet with rice
and vegetables.
With menu cooking, the food is placed
in the steam oven compartment at dif-
ferent times so that each item is ready
at the same time.
You can select items of food in any or-
der, because the steam oven sorts
them according to cooking duration and
indicates when each item has to be
placed in the oven.
The
Finish at
and
Start at
functions are
not available in menu cooking.
Using the Menu cooking special ap-
plication
Select
Further
|
Menu cooking
.
Select and confirm the food you
want.
Depending on the type of food selec-
ted, you will be asked about the size,
weight and degree of cooking.
Select and confirm the values re-
quired.
To add another food, select
Add food
and proceed as described for the first
type of food.
Repeat for the third type of food if ne-
cessary.
After confirming
Start Menu cooking
, you
will be prompted to place the food with
the longest cooking duration into the
oven compartment.
