Miele DG 7440 Page 69 Operating And Installation Instructions Download

Page: 69 / 128

Steam cooking

Hen's eggs

Use a perforated container to boil eggs in the steam oven.

The eggs do not need to be pierced before cooking as they are gradually warmed
during the heating up phase and so do not burst when they are cooked with
steam.

When using a solid container for making egg dishes such as scrambled eggs, re-
member to grease it first.

Settings

Automatic programmes



Hen's eggs

...

Steam cooking



Temperature: 100 °C
Cooking duration: see table



[min]

Small

soft
medium
hard

3
5
9

Medium

soft
medium
hard

4
6

Large

soft
medium
hard

6–7

Extra large

soft
medium
hard

6
8



Duration

Summary of Contents for DG 7440

Page 1: ...d installation instructions Steam ovens To avoid the risk of accidents or damage to the appliance it is essen tial to read these instructions before it is installed and used for the first time en GB M Nr 11 244 840 ...

Page 2: ...nt bar 21 Selecting a function or operating mode 22 Entering numbers 22 Entering letters 22 Activating MobileStart 23 Description of functions 24 Water container 24 Condensate tray 24 Temperature 24 Cooking duration 24 Noises 24 Heating up phase 25 Cooking phase 25 Steam reduction 25 Oven interior lighting 25 Before using for the first time 26 Miele home 26 Basic settings 27 Cleaning for the first...

Page 3: ...us 44 Operation 45 Changing values and settings for a cooking programme 47 Changing the temperature 47 Setting cooking durations 48 Changing the set cooking durations 49 Deleting the set cooking durations 49 Interrupting a cooking programme 50 Cancelling a cooking programme 51 General notes 52 The advantages of cooking with steam 52 Suitable containers 52 Condensate tray 52 Shelf level 53 Frozen f...

Page 4: ...er applications 83 Reheat 83 Defrost 86 Blanching 89 Menu cooking automatic 89 Bottling 90 Disinfect items 93 Prove dough 93 Heating damp flannels 94 Dissolve gelatine 94 Decrystallise honey 95 Melt chocolate 95 Make yoghurt 96 Cook bacon 97 Sweat onions 97 Extracting juice with steam 98 Skinning vegetables and fruit 99 Apple storage 99 Making eierstich 99 Automatic programmes 100 Categories 100 U...

Page 5: ...our 113 Noises 114 General problems or technical faults 115 Optional accessories 116 Service 117 Contact in the event of a fault 117 Warranty 117 Installation 118 Safety instructions for installation 118 Building in dimensions 119 Installation in a tall unit 119 Installation in a base unit 120 Side view 121 Connection and ventilation 122 Installing the steam oven 123 Electrical connection 124 Conf...

Page 6: ... on safety installation use and maintenance This prevents both personal in jury and damage to the steam oven In accordance with standard IEC EN 60335 1 Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the steam oven as well as the safety instruc tions and warnings Miele cannot be held liable for injury or damage caused by non compliance wi...

Page 7: ...s or lack of experience and know ledge if they are supervised whilst using it or have been shown how to use it in a safe way and recognise and understand the con sequences of incorrect operation This steam oven is supplied with a special lamp to cope with par ticular conditions e g temperature moisture chemical resistance abrasion resistance and vibration This special lamp must only be used for th...

Page 8: ...ffocation due to packaging material Whilst playing chil dren may become entangled in packaging material such as plastic wrapping or pull it over their head presenting the risk of suffocation Keep packaging material away from children Risk of injury caused by hot surfaces and steam Children s skin is far more sensitive to high temperatures than that of adults During operation steam will escape out ...

Page 9: ... Miele product must also be maintained in isolated operation or in operation that is not synchronised with the mains power supply or these measures must be replaced by equivalent measures in the installation As described for example in the current version of BS OHSAS 18001 2 ISO 45001 The electrical safety of this appliance can only be guaranteed when correctly earthed It is essential that this st...

Page 10: ... genu ine original Miele replacement parts are used Faulty components must only be replaced by Miele spare parts If the electrical plug is removed from the power supply cable or if the power supply cable is supplied without a power plug the steam oven must be connected to the electrical supply by a qualified elec trician If the mains connection cable is damaged it must be replaced with a special m...

Page 11: ...ntainers into the oven or removing them make sure that the hot food does not spill Risk of injury caused by hot water At the end of a cooking programme hot water left in the steam gen erator is pumped back into the water container Take care not to tip the water container when taking it out of the appliance Do not use the steam oven to heat up or bottle food in sealed jars and tins Pressure will bu...

Page 12: ...st an open door and do not place heavy objects on it Also make sure that nothing can get trapped between the door and the oven cavity The steam oven could get damaged When using a small electrical appliance e g a hand held blender near the steam oven care should be taken that the cable of the ap pliance cannot get trapped by the steam oven door The insulation on the cable could become damaged givi...

Page 13: ...ee Cleaning and care Cleaning the side runners Refit the side runners correctly Try to avoid the interior walls being splashed with food or liquids containing salt If it does happen wipe these away thoroughly to avoid corrosion to stainless steel surfaces inside the cabinet Accessories Only use genuine original Miele accessories and spare parts with this appliance Using accessories or spare parts ...

Page 14: ...rrect functioning and safety These could be hazardous to human health and to the environment if disposed of with household waste or if handled incorrectly Please do not therefore dispose of your old appliance with household waste Instead please make use of officially designated collection and disposal points to dispose of and recycle elec trical and electronic appliances in your local community wi...

Page 15: ...ers with 4 shelf levels e Temperature sensor f Floor heater element g Drip channel h Automatic door release for steam reduction i LED oven interior lighting j Water container with removable spill guard k Suction tube l Compartment for water container m Steam inlet n Front frame with data plate o Door ...

Page 16: ...d with your ap pliance as well as a range of optional ones are available to order from Miele see Optional accessories DGG 1 1 40 L 1 condensate tray For collecting excess moisture You can also use the condensate tray as a cooking container 375 x 394 x 40 mm W x D x H DGG 1 2 40L 1 solid cooking container Gross capacity 2 2 litres Usable capacity 1 6 litres 375 x 197 x 40 mm W x D x H DGGL 1 2 40L ...

Page 17: ...ing back a step and for chan ging menu options during a cooking programme f Navigation area with and arrow buttons For scrolling through lists and for changing values g OK sensor control For selecting functions and saving settings h sensor control For setting a minute minder the cooking duration or the start or end time for the cooking programme i sensor control For switching the oven interior lig...

Page 18: ...ensor control the main menu will appear prompting you to Se lect function Sensor controls The sensor controls react to touch Every touch of a sensor is confirmed with an audible keypad tone You can turn this keypad tone off using Fur ther Settings Volume Keypad tone If you want the sensor controls to re spond even when the steam oven is switched off select the Display Quick Touch On setting Sensor...

Page 19: ...ss at the same time use this sensor control to change values and settings such as the tem perature or cooking duration for the programme or to cancel the programme In the navigation area use the arrow buttons or the area between them to scroll up or down in the selection lists The menu options will be highlighted one after the other as you scroll through them The desired menu option must be highli...

Page 20: ...the oven interior lighting on and off Depending on the setting selected the oven interior lighting switches off after 15 seconds or remains constantly switched on or off Symbols The following symbols may appear in the display Symbol Meaning This symbol indicates that there is additional information and ad vice about using the appliance Press the OK sensor control to confirm the information Minute ...

Page 21: ...ons or swipe to the right or left in the area until you reach the de sired value or the desired setting is highlighted Tip A tick will appear beside the cur rent setting Confirm with OK The setting is now saved This will take you back to the previous menu Changing the setting with a segment bar Some settings are represented by a bar with seven segments If all of the segments are illuminated the ma...

Page 22: ...ction lights up orange Under Further scroll through the lists until you reach the desired menu option Entering numbers Numbers that can be changed are high lighted Touch the or arrow buttons or swipe to the right or left in the area until the desired number is highlighted Tip If you press and hold an arrow but ton the numbers continue scrolling automatically until you release the arrow button Conf...

Page 23: ...v ate MobileStart The sensor control lights up You can operate your steam oven remotely with the Miele app Directly operating the steam oven takes priority over operating it via the remote control function on the app You can use MobileStart as long as the sensor control is lit up ...

Page 24: ...id and al lows these to be removed easily You can also use the condensate tray as a cooking container if necessary Temperature Some functions have a pre set recom mended temperature This temperature can be altered for a single programme a specific programme stage or within the given range for a programme You can alter the recommended temperat ure in 5 C increments or 1 C incre ments in sous vide c...

Page 25: ...team reduction If you are cooking at a temperature of approx 80 C or above the steam oven door will automatically open a little shortly before the end of the cooking time to allow some of the steam to es cape Steam reduction will appear on the display The door closes again automat ically Steam reduction can be switched off see Settings Steam reduction With steam reduction switched off a lot of ste...

Page 26: ...iFi network will increase energy con sumption even when the steam oven is switched off Make sure that the signal of your WiFi network is sufficiently strong in the place where your steam oven is installed Availability of the WiFi connection The WiFi connection shares a frequency range with other appliances including microwave ovens and remote control toys This can give rise to sporadic or even com...

Page 27: ...with OK If you have selected the wrong lan guage by mistake proceed as de scribed in Settings Language Setting the location Select the required location Confirm with OK Setting up Miele home Set up Miele home will appear in the display To set up Miele home now se lect Continue and confirm with OK To set it up at a later date select Skip and confirm with OK See Settings Miele home for in formation ...

Page 28: ...steam oven and ac cessories The appliance has undergone a func tion test in the factory Residual water from this testing may have trickled back into the cabinet during transport ation Cleaning the water container Remove the water container Remove the spill guard Wash the water container by hand Cleaning accessories oven compart ment Take all accessories out of the oven Wash the accessories in a mi...

Page 29: ...pliance Distilled water carbonated water and other liquids may damage the steam oven Only use cold fresh tap water be low 20 C Remove the water container and fill it up to the maximum marker Push the water container into the ap pliance Then run the steam oven for 15 minutes using the Steam cook ing function 100 C Proceed as described in Operation Setting the correct boiling point for water followi...

Page 30: ...format 12 h 24 h Set Date Lighting On On for 15 seconds Off Display Brightness QuickTouch On Off Volume Buzzer tones Melodies Solo tone Keypad tone Welcome melody On Off Units Weight g lb oz lb Temperature C F Keeping warm On Off Steam reduction On Off Recommended temperat ures Water hardness 1 dH 15 dH 70 dH Factory default setting ...

Page 31: ...ck On Off Miele home Activate Deactivate Connection status Set up again Reset Set up Remote control On Off RemoteUpdate On Off Software version Showroom programme Demo mode On Off Factory default Appliance settings User programmes Recommended temperatures Factory default setting ...

Page 32: ...rong lan guage by mistake select the sensor control Follow the symbol to get back to the Language sub menu Time Show Select how you want the time of day to show in the display when the steam oven is switched off On The time is always visible on the dis play If you also select the Display Quick Touch On setting all sensor controls react to touch straight away If you also select the Display Quick To...

Page 33: ...d signed into the Miele app the time will be synchron ised based on the location setting in the Miele app Date Set the date Lighting On The oven interior lighting is switched on during the entire cooking period On for 15 seconds The oven interior lighting switches off 15 seconds after a cooking pro gramme has begun Press the sensor control to switch the oven interior lighting on again for 15 secon...

Page 34: ...ensor controls only re spond when the steam oven is switched on as well as for a certain amount of time after switching it off Volume Buzzer tones If buzzers are switched on a buzzer will sound when the set temperature is reached and at the end of a set time Melodies At the end of a process a melody will sound several times in intervals The volume of the melody is represen ted by a bar with seven ...

Page 35: ...mperature in degrees Celsius C or degrees Fahrenheit F Keeping warm Using the Keeping warm function you can keep food warm after cooking Food is kept warm at a pre set temper ature for a maximum of 15 minutes You can cancel the keeping warm process by opening the door or touching the sensors Please note that delicate food espe cially fish can continue cooking whilst being kept warm On The Keeping ...

Page 36: ...the Keeping warm function is also auto matically switched off With steam re duction switched off a lot of steam will escape when the door is opened Recommended temperatures If you often cook with different temper atures it makes sense to change the re commended temperatures After selecting this menu option a list of operating modes will appear in the display Select the relevant operating mode The ...

Page 37: ...nd 70 dH The hardness level is set to 15 dH by default Select your local water hardness on the appliance Confirm with OK Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH mmol l 1 0 2 7 1 2 0 4 14 2 3 0 5 21 3 4 0 7 29 4 5 0 9 36 5 6 1 1 43 6 7 1 3 50 7 8 1 4 57 8 9 1 6 64 9 10 1 9 71 10 Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH mmol l 11 2 0 79 11 12 ...

Page 38: ...st 6 seconds to deactivate the sensor lock for a short period of time Off The sensor lock is deactivated All sensor controls react to touch as nor mal System lock The system lock prevents the steam oven being switched on by mistake The minute minder and the MobileStart function can still be used when the sys tem lock is active The system lock will remain activated even after a mains outage On The ...

Page 39: ...such as the WiFi reception quality network name and IP address Set up again This setting is only visible if a WiFi network has already been set up Re set the network settings and immedi ately set up a new network connec tion Reset This setting is only visible if a WiFi network has already been set up The WiFi function is deactivated and the WiFi connection will be reset to the factory default You ...

Page 40: ...an use MobileStart as long as the sensor control is lit up RemoteUpdate The RemoteUpdate menu option is only displayed and can only be selected if the requirements for using Miele home have been met see Be fore using for the first time Miele home The RemoteUpdate function is used for updating the software in your steam oven If an update is available for your steam oven it will automatically down l...

Page 41: ... be carried out by the Miele Customer Service Department Software version The software version is intended for the Miele Customer Service Department You do not need this information for do mestic use Showroom programme This function enables the steam oven to be demonstrated in showrooms without heating up This setting is not needed for domestic use Demo mode If you have demo mode activated Demo mo...

Page 42: ...king pro gramme is in progress at the same time The prompt Set 00 00 min appears Using the navigation area set 06 20 Confirm with OK The minute minder duration is now saved When the steam oven is switched off the minute minder duration counts down in the display and appears in stead of the time of day If you are cooking at the same time and the minute minder duration will appear at the bottom of t...

Page 43: ... 43 Deleting the minute minder duration Select the sensor control Select Minute minder if a cooking pro gramme is in progress at the same time Select Delete Confirm with OK The minute minder duration is now de leted ...

Page 44: ...ns Steam cooking 100 C 40 100 C Sous vide 65 C 45 90 C Reheat 100 C 80 100 C User programmes Defrost 60 C 50 60 C Descale Automatic programmes Further Blanching Menu cooking Bottling 90 C 80 100 C Disinfect items Prove dough Eco Steam cooking 100 C 40 100 C Settings ...

Page 45: ...ssary The recommended temperature will be accepted within a few seconds You can change the temperature sub sequently via the sensor Confirm with OK The required and the actual temperature will appear and the heating up phase will begin You will see the temperature increasing A buzzer will sound when the set tem perature is reached for the first time After cooking select the sensor for the selected...

Page 46: ...er Remove the spill guard and empty the water container After each use clean and dry the whole appliance as described in Cleaning and care Make sure the spill guard engages correctly when installing it Leave the appliance door open until the oven compartment is completely dry Refilling the water If water needs replenishing during the programme a tone will sound and the display will prompt you to r...

Page 47: ...ings Select the desired value or setting and confirm with OK Change the value or setting and con firm with OK The cooking programme will restart with the new values and settings Changing the temperature You can permanently reset the recom mended temperature to suit your cooking preferences by selecting Fur ther Settings Recommended temperatures Select the sensor control Select Temperature and conf...

Page 48: ...ff automatically at the time you have set Start at This function will only appear in the menu if you have set a Duration or Fin ish at time With Start at you have to specify when you want the cooking process to start The oven heating will switch on automatically at the time you have set Select the sensor control Set the desired times Confirm with OK Touch the sensor control to return to the menu f...

Page 49: ...he navigation area Deleting the set cooking durations You can delete the Duration in the Steam cooking Sous vide and Eco Steam cooking functions Select the sensor Select the desired time Confirm with OK Select Delete Confirm with OK Touch the sensor to return to the menu of the selected function If you delete Duration the set times for Finish at and Start at are also deleted If you delete Finish a...

Page 50: ...ers accessories or the food itself Use oven gloves when placing food in the oven compartment or remov ing it and when working in the hot oven compartment When placing cooking containers into the oven or removing them make sure that the hot food does not spill The cooking programme will resume when the door is closed When the door is closed the pressure has to equalise which can cause a whistling s...

Page 51: ...to re turn to the main menu Cancelling a cooking programme without a set cooking duration Touch the sensor control for the se lected function The main menu will appear Or select the sensor control Select Cancel process Confirm with OK Cancelling a cooking programme with a set cooking duration Touch the sensor control for the se lected function Cancel process appears in the display Select Yes Confi...

Page 52: ...team can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following Containers must be heat resistant to 100 C and able to withstand steam With plastic containers please check with the manufacturer that they are suitable for use in a steam oven Thick sided containers such as por celain ceramic or stoneware ...

Page 53: ...e cooked at lower tem peratures to prevent them from burst ing See the relevant sections in these operating instructions for more details Cooking duration During steam cooking the cooking dur ation does not begin until the set tem perature is reached In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More in formation about any factors which may ...

Page 54: ...ed in Steam cooking You can cook for longer if necessary When cooking starchy foods such as potatoes rice and pasta the best function to use is Steam cooking Settings Further Eco Steam cooking Notes on the cooking tables Follow the instructions on cooking dur ations temperatures and cooking notes Selecting the cooking duration The cooking durations given are guidelines only We recommend selecting ...

Page 55: ... shallow container for these types of food and only fill it about 3 5 cm deep When cooking large quantities di vide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together Use solid containers for vegetables which are cooked in liquid Shelf level To avoid any colour transfer when cook ...

Page 56: ...rots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel sliced 4 5 Kale chopped 23 26 Waxy potatoes peeled whole halved quartered 27 29 21 22 16 18 Mainly waxy potatoes peeled whole halved quartered 25 27 19 21 17 18 Floury potatoes peeled whole halved quartered 26 28 19 20 15 16 Kohlrabi cut into batons 6 7 Pumpkin diced 2 4 Corn on the cob 30 35 Chard choppe...

Page 57: ... 7 Brussels sprouts 10 12 Beetroot whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celeriac cut into batons 6 7 Asparagus green 7 Asparagus white whole 9 10 Carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery chopped 4 5 Swede chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Courgettes sliced 2 3 Sugar snap peas 5 7 Cooking duration ...

Page 58: ...r containers place the container with the fish directly above the glass or collecting tray de pending on the model to catch any li quid and so avoid any transfer of fla vours to other food Temperature 85 C 90 C For gently cooking delicate types of fish such as sole 100 C For cooking firmer types of fish e g cod and salmon Also for cooking fish in sauce or stock Duration The cooking duration depend...

Page 59: ...ke a fish stock Place the fish scraps together with some mixed vegetables in a solid cooking container and add cold water Cook at 100 C for 60 to 90 minutes The longer the cooking duration the stronger the stock Preparing fish au bleu is a method in volving cooking the fish in water with vinegar at different proportions de pending on the recipe It is important not to damage the skin of the fish Th...

Page 60: ...5 4 6 Cod fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Basa fillet 85 3 Rosefish fillet 100 6 8 Haddock fillet 100 4 6 Plaice fillet 85 4 5 Monkfish fillet 85 8 10 Sole fillet 85 3 Turbot fillet 85 5 8 Tuna fillet 85 5 10 Pike perch fillet 85 4 Temperature Duration ...

Page 61: ... weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Tips To retain the flavourings use a per forated cooking container Place an unperforated cooking container un derneath in order to collect the con centrate You can use the concentrate to enhance your sauces or freeze it for later use Boiling fowl back or top rib and meat bones can ...

Page 62: ...east 8 10 Hock 105 115 Top rib covered with water 110 120 Veal strips 3 4 Gammon slices 6 8 Lamb stew 12 16 Poularde 60 70 Turkey roulades 12 15 Turkey escalopes 4 6 Short rib covered with water 130 140 Beef goulash 105 115 Whole chicken covered with water 80 90 Topside 110 120 Cooking duration ...

Page 63: ...tainer drain the water off carefully afterwards Tip The required volume of liquid can be determined using scales or the cup method For the cup method fill a cup with the desired quantity of rice and then place the rice in the cooking container Then measure the required volume of liquid see chart with the cup and add it to the rice Make sure that the rice is evenly distrib uted in the cooking conta...

Page 64: ...ed Settings Automatic programmes Grain or Steam cooking Temperature 100 C Cooking duration see table Ratio Grain Liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Duration ...

Page 65: ...the kind you can buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a greased perforated con tainer Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Automatic programmes Pasta or Steam cooking Temperature 100 C Cooking duration see table Fresh min Gnocchi 2 Knöpfli 1 Ravioli 2 Spätzle 1 Tortellini 2...

Page 66: ...gh they have been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Automatic programmes Pasta or Steam cooking Temperature 100 C Cooking duration see table min Sweet dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Duration ...

Page 67: ...during cooking Lentils do not need to be soaked before cooking With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety Settings Automatic programmes Pulses or Steam cooking Temperature 100 C Cooking duration see table Soaked min Beans Kidney beans 55 65 Adzuki beans 20 25 Black beans 55 60 Pinto beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 50 Green sp...

Page 68: ...n Beans Kidney beans 1 3 130 140 Adzuki beans 1 3 95 105 Black beans 1 3 100 120 Pinto beans 1 3 115 135 Haricot beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow split peas 1 3 110 130 Green split peas 1 3 60 70 Duration ...

Page 69: ...d so do not burst when they are cooked with steam When using a solid container for making egg dishes such as scrambled eggs re member to grease it first Settings Automatic programmes Hen s eggs or Steam cooking Temperature 100 C Cooking duration see table min Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 6 7 12 Extra large soft medium hard 6 8 13 Duration ...

Page 70: ... a glaze for a fruit flan Settings Automatic programmes Fruit or Steam cooking Temperature 100 C Cooking duration see table min Apple chunks 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine peach chunks 1 2 Plums 1 3 Quinces diced 6 8 Rhubarb chunks 1 2 Gooseberries 2 3 Cooking duration Sausages Settings Automatic programmes Sausages or Steam cooking Temperature 90 C Cooking duration...

Page 71: ...er shellfish are cooked the tougher they become Use the cooking dura tions given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic programmes Shellfish or Steam cooking Temperature see table Cooking duration see table C min Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimps 90 3 Lobster 95 10 ...

Page 72: ...cooking to rinse out any sand Then scrub the mussels thoroughly to clean them Frozen food Defrost frozen mussels before cooking Duration The longer mussels are cooked the tougher they become Use the cooking dura tions given in the chart Settings Automatic programmes Mussels and clams or Steam cooking Temperature see table Cooking duration see table C min Barnacles 100 2 Cockles 100 2 Mussels 90 12...

Page 73: ...quired to cook the major ity of foods Do not cook a whole meal at the lowest temperature when different temperat ures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temperat ure for the food is 85 C for example try cooking it at 100 C and testing the res ult Some delicate types of fish with a soft structure e g sole and plaice will ...

Page 74: ...he oven compart ment first Set the 1st cooking duration 18 minutes After the 18 minutes place the fish into the appliance Set the 2nd cooking duration 2 minutes After the 2 minutes place the broc coli into the appliance Set the 3rd cooking duration 4 minutes ...

Page 75: ...oked evenly Use only fresh food which is in a good condition Ensure hygienic conditions and that food has not been out of the refriger ator too long e g during transporta tion Use only heat stable boiling resist ant vacuum sealing bags Do not cook food in the sales pack aging such as vacuum packed frozen food as it is possible that the packaging used is not suitable for vacuum cooking Do not use t...

Page 76: ...can remain inside If you want to cook several items of food in one vacuum sealing bag put them side by side in the bag If you want to cook food in several vacuum sealing bags at once put the bags side by side on the rack The cooking durations depend on the thickness of the food Keep the door closed during the cooking process Opening the door will prolong the cooking process and can change the cook...

Page 77: ... s quality and flavour while keeping it fresh for longer Exception Poultry must be eaten straight after the cooking programme After cooking cut the vacuum sealing bag on all sides for easier access to the food Briefly fry meat and firm types of fish such as salmon before serving for a roasted aroma Use the stock or marinade of veget ables fish or meat to make a sauce Serve the food on pre warmed p...

Page 78: ...one The food has an unpleasant or strange taste Incorrect storage of the food the food was kept out of the refrigerator for too long The food was contaminated with bacteria before it was vacuum sealed Too much of ingredients such as spices was added The bag or seal was not in perfect or der The vacuum was insufficient The food was not eaten or chilled im mediately after cooking ...

Page 79: ...let x 62 18 Pikeperch fillet 2 cm thick x 55 30 Vegetables Cauliflower florets medium to large x 85 40 Hokkaido pumpkin sliced x 85 15 Kohlrabi sliced x 85 30 Asparagus white whole x x 85 22 27 Sweet potato sliced x 85 18 Fruit Pineapple sliced x 85 75 Apples sliced x 80 20 Baby bananas whole 62 10 Peaches halved x 62 25 30 Rhubarb chunks 75 13 Plums halved x 70 10 12 Other Beans white soaked in a...

Page 80: ...Saddle of lamb 58 62 50 Beef fillet steak 4 cm thick 56 61 120 Beef rump steak 2 5 cm thick 56 120 Pork tenderloin whole x 63 67 60 Temperature Duration Degree of cooking The well done cooking degree uses a higher core temperature than medium but results are not the same as being well done in the traditional sense ...

Page 81: ...reheating Preparation Place the cooked food into ice water for approx 1 hour directly after cooking The rapid cooling prevents the food from continuing to cook which helps retain the optimum cooked condition Then store the food in the refrigerator at a maximum temperature of 5 C Please note that the quality of the food decreases the longer it is stored We recommend that you do not store the food i...

Page 82: ... cm thick 56 30 Pork tenderloin whole 63 67 30 Vegetables Cauliflower florets medium to large 3 85 15 Kohlrabi sliced 3 85 10 Fruit Pineapple sliced 85 10 Other Beans white soaked in a ratio of 1 2 beans to liquid 90 10 Shallots whole 85 10 Temperature Time 1 Degree of cooking The well done cooking degree uses a higher core temperature than medium but results are not the same as being well done in...

Page 83: ... time The times listed in the table relate to an average portion per plate Increase the duration for larger quantities Tips Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these as plated meals Compact items such as stuffed pep pers roulades or dumplings should be cut in half Reheat sauces separately Exceptions are dishes such as goulash which is co...

Page 84: ...ishes Pasta Rice 3 4 Potatoes halved lengthways 12 14 Dumplings 15 17 Meat and poultry Sliced meat 1 5 cm thick Roulades sliced Goulash Lamb stew 5 6 Meatballs 13 15 Chicken escalopes Turkey escalopes 7 8 Fish Fish fillets 2 cm thick 6 7 Fish fillets 3 cm thick 7 8 Plated meals Spaghetti with tomato sauce 13 15 Roast pork potatoes vegetables 12 14 Stuffed pepper halved rice 13 15 Chicken fricassee...

Page 85: ...Further applications 85 Food min Consommé 2 3 Stew 4 5 Duration These times apply to food heated on a plate and covered with a plate ...

Page 86: ...for a few minutes after defrosting The standing time is necessary to allow the even distribution of heat from the outside to the inside Cooking containers Use a perforated container with a glass or condensate tray underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid Food which does not drip can be de frosted in a solid container Tip...

Page 87: ...sauce 250 g 60 20 25 10 15 Apple chunks 250 g 60 20 25 10 15 Apricots 500 g 60 25 28 15 20 Strawberries 300 g 60 8 10 10 12 Raspberries currants 300 g 60 8 10 12 Cherries 150 g 60 15 10 15 Peaches 500 g 60 25 28 15 20 Plums 250 g 60 20 25 10 15 Gooseberries 250 g 60 20 22 10 15 Vegetables Frozen in a block 300 g 60 20 25 10 15 Fish Fish fillets 400 g 60 15 10 15 Trout 500 g 60 15 18 10 15 Lobster ...

Page 88: ...ts chops sausages 800 g 60 25 35 15 20 Poultry Chicken 1000 g 60 40 15 20 Chicken thighs 150 g 60 20 25 10 15 Chicken escalopes 500 g 60 25 30 10 15 Turkey legs 500 g 60 40 45 10 15 Baked goods Puff pastries yeast dough pastry 60 10 12 10 15 Creamed mixture cakes biscuits 400 g 60 15 10 15 Bread rolls Bread rolls 60 30 2 Rye bread sliced 250 g 60 40 15 Wholegrain bread sliced 250 g 60 65 15 White ...

Page 89: ...in the steam oven compartment at dif ferent times so that each item is ready at the same time You can select items of food in any or der because the steam oven sorts them according to cooking duration and indicates when each item has to be placed in the oven The Finish at and Start at functions are not available in menu cooking Using the Menu cooking special ap plication Select Further Menu cookin...

Page 90: ...g Only use unblemished fresh produce which is in good condition for bottling Glass jars Use clean glass jars and accessories and check them for any defects Glass jars with twist off lids or glass lids with a rubber seal are suitable Make sure that all the jars are the same size so that bottling is carried out evenly After you have filled the jars with the bottled produce clean the glass rims with ...

Page 91: ... cloth to help distribute the contents evenly Fill the jars with liquid The produce must be completely covered Use a sugar solution for fruit and a salt or vinegar solution for vegetables Tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off Then cover the jars with a cloth and allow to cool for approx 24 hours Bottling food Place the rack in shelf...

Page 92: ...lums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 Beetroot 100 60 Temperature Duration Bottling times apply to 1 0 l jars If using 0 5 l jars reduce the duration by 15 minutes If using 0 25 l jars reduce the duration by 20 minutes ...

Page 93: ... must be completely dry before they are reassembled to keep them germ free Place the individual items on the rack or in a perforated container on their sides or with the opening facing downwards ensuring that they do not touch one another to allow hot steam to reach them from all sides Settings Further Disinfect items Duration 1 minute to 10 hours or Steam cooking Temperature 100 C Duration 15 min...

Page 94: ...atine leaves by leaving them in a bowl of cold water for 5 minutes The gelatine leaves have to be fully covered with water Re move the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl Place gelatine powder in a bowl and add water according to the instruc tions on the packaging Cover the bowl and place on the rack Settings Automat...

Page 95: ...f jar or the amount of honey in the jar Melt chocolate You can use the steam oven for melting any type of chocolate When using a cake covering place it in a perforated cooking container leaving it in its packaging Break the chocolate into small pieces Place larger quantities in a solid cooking container and smaller quanti ties in a cup or a bowl Cover the container or the dish with a lid or with f...

Page 96: ...rt Not all yoghurts are suitable for use as starter yoghurt Tip When using yoghurt enzyme yoghurt can be made from a milk cream mixture Mix litre milk with litre cream Mix 100 g yoghurt with 1 l milk or make up the mixture with yoghurt en zyme following the instructions on the packaging Pour the mixture into jars and seal the jars Place the sealed jars into a perforated cooking container or on the...

Page 97: ... cooking Temperature 100 C Cooking duration 4 minutes Sweat onions Sweating means cooking the onions in their own juices with the addition of a little fat if necessary Cut the onions up into small pieces and place them in a solid cooking container with a little butter Cover the container with foil that is temperature resistant up to 100 C and resistant to steam Settings Automatic programmes Specia...

Page 98: ...he smaller the pieces should be Tips Try experimenting with mild and tart fruit Adding sugar will increase the quant ity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it strai...

Page 99: ...Peaches 1 Tomatoes 1 Duration Apple storage You can treat homegrown apples in the steam oven to increase the length of time for which you can store them Once treated the apples will keep for 5 to 6 months when stored in a dry cool and well ventilated place This method is only suitable for apples and not for other types of fruit Settings Automatic programmes Fruit Apples Whole or Steam cooking Temp...

Page 100: ...weights specified in the auto matic programmes refer to the weight per piece For example you can cook just one piece of salmon weighing 250 g or ten pieces of salmon each weighing 250 g at the same time The degree of cooking is represented by a bar with seven segments Using the navigation area you can set the desired degree of cooking In the Rice category you can select General in addition to the ...

Page 101: ... has dissipated Avoid contact with hot steam and do not touch the hot oven compartment walls Danger of burning and scalding If the food is not cooked enough for your taste by the end of an automatic programme select Cont cooking Automatic programmes can also be saved as User programmes To do this select the sensor control after an automatic programme has finished ...

Page 102: ...ct User programmes Select Create programme You can now specify the settings for the first cooking stage Follow the instructions in the display Select and confirm the desired set tings Select Finish cooking stage All settings for the first cooking stage have now been set You can add more cooking stages for example if you want to add another cooking function to follow on from the first If additional...

Page 103: ...ar on the display Select the desired menu option The programme selected will begin straight away or at the time set At the end of the programme select the sensor control Changing cooking stages Cooking stages in automatic pro grammes that have been saved under a different name cannot be changed Select User programmes Select the programme you want to change Select Change programme Select the cookin...

Page 104: ...n the display confirming that the programme name has been saved Confirm with OK The programme has been renamed Deleting user programmes Select User programmes Select the programme you want to delete Select Delete programme Confirm the request with Yes The programme is deleted Go to Further Settings Factory default User programmes to delete all user programmes at the same time ...

Page 105: ...djacent to one another in the shelf level 4 Place 2x DGGL 1 2 40L containers adjacent to one another in each of the shelf levels 5 The test is finished when the temperature measures 85 C in the coolest place Menu cooking test food1 steam cooking function Test food Cooking contain ers Quantity g 2 C Height cm min Potatoes waxy quartered 3 1 x 1 2 DGGL 40 L 800 4 100 17 Salmon fillet frozen not defr...

Page 106: ...o break age Use only domestic washing up liquid to clean the appliance Remove all cleaning agent residues immediately Do not use cleaning agents or wash ing up liquids containing aliphatic hydrocarbons as these could cause the seals to swell If soiling is left on for any length of time it may become impossible to remove Surfaces may suffer discolouration or damage It is therefore best to remove an...

Page 107: ...s Cleaning agents for ceramic glass hobs Hard abrasive brushes or sponges e g pot scourers brushes or sponges which have been previously used with abrasive cleaning agents Eraser stain remover blocks Sharp metal scrapers Steel wool Stainless steel spiral pads Spot cleaning with mechanical clean ing agents Oven cleaners and sprays Cleaning the front Clean the appliance front with a clean soft spong...

Page 108: ...ces dry using a cloth After prolonged use the floor heater can become discoloured by drops of liquid but this does not impair the function The door seal is designed to last the lifetime of the appliance Should it for any reason need replacing please contact the Customer Service De partment see the end of these oper ating instructions Cleaning the automatic door opener Ensure that the door opener d...

Page 109: ... condensate tray rack and cooking containers after each use Any bluish discolouration on the cooking containers can be removed with vinegar Then rinse with clean water Cleaning the side runners The side runners are suitable for cleaning in a dishwasher Pull the side runners out of holder 1 and remove them 2 The side runners can be washed in the dishwasher or by hand with a solution of warm water a...

Page 110: ...ppliance before it locks out During the descaling process the water container must be rinsed out and re filled with fresh water The Start at and Finish at functions are not available while descaling is being carried out Switch the steam oven on and select Descale The message Please wait will appear on the display The descaling process is being prepared This may take several minutes As soon as the ...

Page 111: ...ven off Remove the water container and take out the spill guard Empty and dry the water container Allow the oven compartment to cool down Then dry the oven compartment Leave the appliance door open until the oven compartment is completely dry ...

Page 112: ... the cause of a malfunction or a fault and to resolve it Messages in the display Problem Cause and remedy F44 There is a technical fault Turn the steam oven off and then back on again after a few minutes If the same message appears again contact the Miele Customer Service Department A message not listed in this table is appearing in the display There is an electronic module fault Disconnect the po...

Page 113: ... the old one by at least 300 m To adjust the boiling temperature you need to de scale the steam oven see Cleaning and care Descaling the steam oven During operation an un usually large amount of steam escapes or steam escapes from parts of the oven where it does not usually The door is not properly closed Close the door The door seal is not correctly fitted Press it in all the way round the door t...

Page 114: ...t There is a fault with the controls Touch and hold the On Off control until the dis play switches off and the steam oven restarts Noises Problem Cause and remedy A humming sound can be heard during opera tion and after switching off the steam oven This noise does not indicate incorrect operation or an appliance fault The noise is made by water be ing pumped through the system The fan can still be...

Page 115: ...ect the appliance from the mains connec tion for approximately 1 minute by Tripping the relevant mains fuse or unscrewing the fuse completely or Switching off the residual current protection device If after resetting the trip switch in the mains fuse box or the residual current protection device the steam oven will still not turn on contact a qualified electrician or Miele Service The oven interio...

Page 116: ...et for contact de tails or from your Miele dealer Containers Miele offers a wide range of containers Their dimensions and functions are tailored perfectly to Miele appliances Detailed information on the individual products is available on the Miele web site Perforated cooking containers in vari ous sizes Solid cooking containers in various sizes Cleaning and care products Descaling tablets 6 All p...

Page 117: ...br SN Nr when contacting the Miele Cus tomer Service Department This inform ation can be found on the data plate Please note that telephone calls may be monitored and recorded for training purposes and that a call out charge will be applied to service visits where the problem could have been resolved as described in this booklet This information is given on the data plate which is visible on the f...

Page 118: ...nsure that no damage can occur to the steam oven Compare this data before connecting the appliance If in any doubt consult a qualified electrician Multi socket adapters and extension leads do not guarantee the required safety of the appliance fire hazard Do not use them to connect the steam oven to the power supply The socket should be easily accessible after the steam oven has been installed The ...

Page 119: ...Installation INSTALLATION 119 Building in dimensions All dimensions are given in mm Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the build ing in niche ...

Page 120: ...sing unit must not have a back panel fitted behind the build ing in niche When building the steam oven into a base unit underneath an electric or induc tion hob please also observe the installation instructions for the hob as well as the building in depth required for the hob ...

Page 121: ...Installation INSTALLATION 121 Side view A Glass front 22 mm Metal front 23 3 mm ...

Page 122: ...Installation INSTALLATION 122 Connection and ventilation a Front view b Mains connection cable L 2 000 mm c Ventilation cut out min 180 cm 2 d No connections permitted in this area ...

Page 123: ...unc tion if the steam oven is not on a level surface The maximum deviation from the ho rizontal that can be tolerated is 2 Push the steam oven into the housing unit and align it When doing so make sure that the power cable does not get trapped or damaged Open the door Secure the steam oven to the side walls of the unit using the wood screws supplied 3 5 x 25 mm Connect the steam oven to the elec t...

Page 124: ...le Customer Service Department For safety reasons such replacement may only be carried out by a qualified spe cialist or the Miele Customer Service Department These operating instructions and the data plate indicate the nominal power consumption and the appropriate fuse rating Compare this information with the data of the on site electrical con nection If in any doubt consult a qualified elec tric...

Page 125: ...l number Frequency range of the WiFi mod ule 2 4000 2 4835 GHz Maximum trans mission power of the WiFi module 100 mW UK Conformity declaration Miele hereby declares that this steam oven complies with UK Radio Equip ment Regulations 2017 as amended The complete text of the UK declaration of conformity is available from one of the following internet addresses Products Download from www miele co uk F...

Page 126: ...t be respected Furthermore this communication mod ule contains software components which are distributed under open source licence conditions The open source components contained in the appliance along with the corresponding copyright notices copies of the licens ing terms valid at the time and any fur ther information can be accessed loc ally via IP using a web browser http IP address Licenses Th...

Page 127: ... Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 8 College Hill Freemans Bay Auckland 1011 New Zealand Tel 0800 464 353 Internet www miele co nz New Zealand Miele Pte Ltd 29 Media Circle 11 04 ALICE Mediapolis Singapore 138565 Tel 65 6735 1191 Fax 65 6735 1161 E ...

Page 128: ...M Nr 11 244 840 04 en GB DG 7440 ...

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