Cleaning and care
108
Cleaning the oven compart-
ment
The oven compartment, the door seal,
the drip channel and the inside of the
door should be cleaned and dried after
each use.
Remove:
- condensate using a sponge or ab-
sorbent cloth
- light, greasy soiling with a clean
sponge and a solution of washing-up
liquid and hot water.
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then wipe the surfaces dry using a
cloth.
After prolonged use, the
floor heater
can become discoloured by drops of
liquid, but this does not impair the
function.
The
door seal
is designed to last the
lifetime of the appliance. Should it for
any reason need replacing, please
contact the Customer Service De-
partment (see the end of these oper-
ating instructions).
Cleaning the automatic door opener
Ensure that the door opener does
not become soiled with food
residues.
Wipe away soiling
immediately
with
a clean sponge and a solution of
washing-up liquid and hot water.
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.