Miele DG 6800 Page 88 Operating And Installation Instructions Download

Page: 88 / 128

Special applications

Blanching

Blanch vegetables before freezing

them. Blanching helps maintain the

quality of the produce when it is frozen.
Blanching vegetables also helps them

retain their original colour.

Procedure



Put the prepared vegetables into a

perforated cooking container.



Once blanched, plunge the

vegetables into ice cold water to cool

them down quickly. Drain them well.

Settings

Special applications



Blanching

Steam cooking



Temperature: 100 °C

Duration: 1 minute

Sweat onions

Sweating means cooking the onions in

their own juices, with the addition of a

little fat if necessary.

Procedure



Cut the onions up into small pieces

and place them in a solid cooking

container with a little butter.



Cover the container or the dish with a

lid or with foil that is resistant to

temperatures up to 100 °C and to hot

steam.

Settings

Automatic programmes



Special

Sweat onions

Steam cooking



Temperature: 100 °C

Duration: 4 minutes

Summary of Contents for DG 6800

Page 1: ... installation instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en HK SG M Nr 09 854 980 ...

Page 2: ...24 Heating up phase 25 Cooking phase 25 Steam reduction 25 Oven interior lighting 25 Using for the first time 26 General settings 26 Cleaning for the first time 27 Set the water hardness level 28 Set the correct boiling point for water 28 Main and sub menus 29 Operation 30 Simple operation 30 Interrupting operation 32 Advanced operation 33 Switching on and off automatically 33 Sequence of an autom...

Page 3: ...der Alarm 45 Using the alarm 45 Setting the alarm 45 Changing an alarm 45 Deleting an alarm 45 Using the minute minder 46 To set the minute minder 46 To change the duration set for the minute minder 46 To cancel the duration set for the minute minder 47 General notes 48 The advantages of cooking with steam 48 Suitable containers 48 Cooking containers 48 Your own containers 48 Condensate tray 48 Sh...

Page 4: ...team 82 Menu cooking cooking whole meals 83 Make yoghurt 84 Prove dough 85 Dissolve gelatine 86 Melt chocolate 86 Skinning vegetables and fruit 87 Apple storage 87 Blanching 88 Sweat onions 88 Cook bacon 89 Disinfect items 89 Heating damp flannels 90 Decrystallise honey 90 Making eierstich 90 Settings 91 Opening the Settings menu 91 Changing and saving settings 91 Settings overview 92 Language 94 ...

Page 5: ...r hardness 98 Showroom programme 99 Demo mode 99 Factory default 99 Note for test institutes 100 Cleaning and care 101 Important information on cleaning and care 101 Appliance front 102 Oven interior 103 Water container 103 Accessories 103 Side runners 104 Descaling 104 Door 106 Problem solving guide 108 Optional accessories 111 Cooking containers 111 Cleaning and care products 113 Miscellaneous 1...

Page 6: ...ilding in dimensions 118 Installation in a tall unit 118 Installation in a base unit 119 Installation in a tall unit in combination with an oven 120 Installation 121 Electrical connection 122 After sales service data plate 124 Copyright and licences 125 ...

Page 7: ...ents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for damage caused by non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner ...

Page 8: ...ended for domestic use only as described in these operating instructions Any other usage is not supported by the manufacturer and could be dangerous The steam oven can only be used by people with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it or have been shown how to use it in a safe way and recognise and understand the c...

Page 9: ...ren in the vicinity of the steam oven and do not let them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over their head and suffocate Danger of burning Children s skin is far more sensitive to high temperatures than that of adults Make sure that children ...

Page 10: ...lified electrician Before connecting the appliance to the mains supply ensure that the connection data on the data plate voltage and frequency match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in any doubt Do not connect the steam oven to the mains electricity supply by a multi socket adapter or an ...

Page 11: ...lectrical supply by a suitably qualified electrician If the connection cable is damaged it must be replaced by a suitably qualified electrician with a special connection cable of type H 05 VV F pvc insulated available from Miele During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply If the steam oven is installed behind a furniture pane...

Page 12: ...and tins Pressure will build up inside them and they can explode causing damage to the appliance as well as the risk of injury and scalding Plastic dishes which are not heat and steam resistant melt at high temperatures and can damage the appliance Use temperature to 100 C and steam resistant plastic dishes Follow the manufacturer s instructions Food which is left in the oven to be kept hot can dr...

Page 13: ...all electrical appliance e g a hand held blender near the steam oven care should be taken that the cable of the appliance cannot get trapped by the steam oven door The insulation on the cable could become damaged giving rise to an electric shock hazard ...

Page 14: ...ers can be removed for cleaning purposes see Cleaning and care Ensure that they are replaced correctly and do not use the oven without them fitted Try to avoid the interior walls being splashed with food or liquids containing salt If it does happen wipe these away thoroughly to avoid corrosion to stainless steel surfaces inside the cabinet Accessories Only use genuine original Miele accessories an...

Page 15: ...waste in landfill sites Disposal of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household wa...

Page 16: ...a Controls b Ventilation outlet c Automatic door release for steam reduction d Door seal e Suction tube f Compartment for water container g Water container h Drip channel i Floor heater j Temperature sensor k Side runners l Steam inlet ...

Page 17: ...ntainer 325 x 430 x 40 mm W x D x H DGGL 8 1 perforated cooking container Gross capacity 2 0 litres Usable capacity 1 7 litres 325 x 265 x 40 mm W x D x H DGGL 1 2 perforated cooking containers Gross capacity 1 5 litres Usable capacity 0 9 litres 325 x 175 x 40 mm W x D x H Rack 1 rack for placing your own cooking containers on Descaling tablets For descaling the appliance Miele steam oven cookboo...

Page 18: ... user information in addition to selection of applications and setting various parameters c sensor For setting the minute minder and or alarm d sensor For switching the oven interior lighting on and off e sensor To go back one step at a time f Optical interface for Miele service technician use only ...

Page 19: ...f the display is dark the sensor will not react until the steam oven is switched on The oven interior lighting switches off after 15 seconds during a cooking process or remains constantly switched on depending on the setting selected For activating and deactivating minute minder alarm If a menu is showing in the display or if a cooking process is running you can enter a minute minder duration e g ...

Page 20: ...he menu path appears at the top left and shows you which menu or sub menu you are in Options within a menu are separated by a vertical line If there is not enough space to show the whole path additional options are indicated by The time of day alarm and minute minder are shown at the top right hand side of the display The middle section shows the current menu and options You can scroll to the righ...

Page 21: ...a bar chart This symbol indicates that there is additional information and advice about using the oven Select OK to access the information The system lock or sensor lock is on see Settings Safety The oven cannot be used Alarm Minute minder This indicates that there are more options available which are not visible because there is not enough space in the display ...

Page 22: ...nger on the touch display and swipe it in the direction you want Or touch the or arrows to scroll from left to right Exiting a menu Touch or touch an option in the menu path at the top of the screen or touch Depending on which menu you are in this will take you back a level or back to the main menu Help function The Help field appears with some functions and options Touch the field Helpful informa...

Page 23: ...numbers using the numerical keypad Touch in the bottom right of the input field The numerical keypad will appear Touch the numbers you want Once you have entered an accepted value the OK sensor will light up green The last input figure can be deleted using the arrow Touch OK Entering letters You can enter short names for your own user programmes using a keyboard Touch the letters or characters you...

Page 24: ...te tray When using perforated containers place the condensate tray on the lowest shelf level to collect any drops of liquid and allow them to be removed easily You can also use the condensate tray as a cooking container if necessary Temperature Some functions have a default recommended temperature This temperature can be altered for the programme in use or for every time that programme is used see...

Page 25: ...liance door will open a fraction just before the end of a cooking programme to release some of the steam from the cabinet Steam reduction will appear in the display The door will then close automatically Steam reduction can be switched off if you wish see Settings Steam reduction If switched off there will be a lot of steam emitted from the cabinet when the door is opened Oven interior lighting Fo...

Page 26: ...pliance can be used Follow the instructions in the display Set the language Select the language you want Confirm with OK Select the country Select the country you want Confirm with OK Set the date Numbers can be entered by swiping the roller or by using the numerical keypad Set the day month and year Confirm with OK Set the time of day Numbers can be entered by swiping the roller or by using the n...

Page 27: ...istake proceed as described in Settings Language Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the After sales service data plate guarantee section of this booklet Remove any protective wrapping and stickers The appliance has undergone a function test in the factory Residual water from this testing may have trickled back into the cabi...

Page 28: ...point for water Before cooking food for the first time you must set the boiling point for water as this varies depending on the altitude the appliance is located at This procedure also flushes out the waterways This procedure must be carried out to ensure efficient functioning of your appliance You should then run the Steam cooking programme at 100 C for 15 minutes Proceed as described in Operatio...

Page 29: ...s available on this oven Special applications Menu cooking For cooking several types of food at the same time Defrost For gentle defrosting of frozen food 60 C 50 60 C Reheat For gentle reheating of cooked food 100 C 80 100 C Blanching Bottling 90 C 80 100 C Disinfect items Prove dough MyMiele MyMiele can be used to personalise your steam oven by inputting frequently used processes User programmes...

Page 30: ... in the oven Select Steam cooking The following will appear in the display Temperature Duration Change the recommended temperature if necessary Set the cooking duration Any time between 1 minute and 10 hours can be set After the cooking duration has been set the following also appears in the display Ready at Start at Open further settings Set further settings as necessary see Advanced operation Co...

Page 31: ...hot food from the oven Wait until Steam reduction goes out in the display before opening the door and removing the food Switch the steam oven off using A new cooking programme can only be started if the automatic door release is retracted into its original position Do not push it in manually as this could damage it After use Remove the condensate tray and empty it Remove and empty the water contai...

Page 32: ...gloves when placing food in the oven or removing it and when adjusting oven shelves etc in a hot oven Operation will resume when the door is closed When the door is closed the pressure has to equalise which can cause a whistling sound The oven will heat up again and the display will show the temperature of the cooking compartment as it rises Once the set temperature has been reached the display wi...

Page 33: ...er another programme you will not be able to use this function Ready at Start at will not appear in the display if this is the case Open the oven door until the appliance has cooled down Switching on and off automatically To switch a cooking programme on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Example it is 11 45 The f...

Page 34: ... and lighting will switch off Steam reduction only with a temperature above approx 80 C and Process finished will appear in the display You have the option of saving your settings as a User programme see User programmes or increasing the cooking duration via Change Touch twice to go to the main menu Changing settings during a programme Select Change The following will appear in the display Tempera...

Page 35: ...unction Select the function you want The new function will appear in the display together with its recommended temperature Change the temperature and or cooking duration if necessary Confirm with OK The function has been changed Change function is available in the following special applications Defrost Reheat Bottling Disinfect items Prove dough Cancelling cooking Touch twice Cancel cooking appear...

Page 36: ...tart screen see Settings Start screen To add an entry You can add up to 20 entries Select MyMiele Select Add entry You can select options listed in the following categories Steam cooking Sous vide Automatic programmes Special applications User programmes Descale Confirm with OK A box will appear in the list next to the selected option together with a symbol to show which category it was selected f...

Page 37: ...Select MyMiele Select Process Select Delete entry Select the entry that you want to delete Confirm with OK The entry will then be removed from the list To sort entries The order can be rearranged as long as there are more than 4 entries Select MyMiele Select Process Select Sort entry Select the entry Select the position you want to move it to Confirm with OK The entry will now appear in the positi...

Page 38: ...ase Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display List of food types Automatic programmes are accessed via Automatic programmes Vegetables Fish Meat Soup casserole Rice Grain Pasta Pulses Hen s eggs Desserts Fruit Mushrooms Sausages Shellfish Mussels Special ...

Page 39: ...refers to the weight per piece For example you can cook just one piece of salmon weighing 250 g or 10 pieces of salmon weighing 250 g at the same time The oven interior needs to be at room temperature before starting an Automatic programme When placing food in an already hot steam oven be very careful when opening the door Hot steam can escape Step back from the steam oven and wait until the steam...

Page 40: ... the keyboard to type in the search text e g Fish The number of hits will be shown in the bottom right of the display If no match is found or if there are more than 40 matches the hits field will be deactivated and you will need to change the search text Select hits The food types and Automatic programmes available will then appear Select the Automatic programme you want or the food type and then ...

Page 41: ...grammes Select Create programme You can now specify the settings for cooking stage 1 Follow the instructions in the display Select and confirm the cooking function temperature and duration Settings for the 1st cooking stage have now been set You can add additional cooking stages e g if you would like to continue cooking at a different temperature Select Add and proceed as for the 1st cooking stage...

Page 42: ...ill appear in the display Select the programme you want You can start the saved programme immediately delay the start or display the cooking stages Start now The programme will start straight away and the oven heating will switch on Ready at You specify the time you want cooking to stop Start at You specify the time you want cooking to start Display stages A summary of your settings will appear in...

Page 43: ...fied settings for a cooking stage or add more cooking stages to the programme Change the programme as you wish see To create a User programme Check the settings and confirm with OK A summary of your settings will appear in the display Select Save The changes to your programme will be saved Change name Select User programmes Select Process Select Change programme Select the programme you want Selec...

Page 44: ...programmes The programme names will appear in the display Select Process Select Delete programme Select the programme you want Confirm with OK The programme will be deleted You can delete all User programmes at once see Settings Factory default User programmes ...

Page 45: ...alarm time and will appear instead of the time of day If you are cooking at the same time or if you are in a different menu the alarm time and will appear in the top right hand side of the display At the set alarm time will flash next to the time in the display a buzzer will sound if the buzzer volume has been set see Settings Volume Buzzer tones Select or the alarm in the top right hand side of t...

Page 46: ...rm with OK When the steam oven is switched off the minute minder time counts down in the display and appears instead of the time of day If you are cooking at the same time or if you are in a different menu the minute minder time and will appear at the top right hand side of the display At the end of the minute minder duration will flash in the display the display will show the time counting upward...

Page 47: ...r the minute minder Select the minute minder duration at the top right hand side of the display or select and then the duration you want The minute minder duration selected appears Select Reset The minute minder duration is now cancelled Confirm with OK ...

Page 48: ...team cooking The steam can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following Containers must be heat resistant to 100 C and able to withstand hot steam With plastic containers please check with the manufacturer that they are suitable for use in a steam oven Thick sided containers made from porcelai...

Page 49: ... in use the oven cavity in the steam oven can get up to 40 C If in this case you set a temperature of 40 C no steam will be produced because the oven cavity is too warm Duration In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More information about any factors which may affect the cooking duration is given in the relevant sections The quantity...

Page 50: ...e quantities divide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together Use solid containers for vegetables which are cooked in liquid Shelf level To avoid any colour transfer when cooking vegetables with a distinctive colour e g beetroot in a perforated container do not place othe...

Page 51: ...whole 27 28 Cauliflower florets 8 Beans green 10 12 Broccoli florets 3 4 Chantenay carrots whole 7 8 Chantenay carrots halved 6 7 Chantenay carrots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel cut into strips 4 5 Curly kale chopped 23 26 Firm potatoes peeled whole halved quartered 27 29 21 22 16 18 Fairly firm potatoes peeled whole halved quartered 25 27...

Page 52: ...co whole 22 25 Romanesco florets 5 7 Brussels sprouts 10 12 Beetroot whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celeriac cut into batons 6 7 Green asparagus 7 White asparagus 9 10 Main crop carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery chopped 4 5 Swede chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Courgettes sliced 2 3 Sugar snap peas 5 7...

Page 53: ... of meat weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Tips Use a perforated container to retain the juices when cooking meat Place a solid container underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling fowl back or top rib and meat bones can be used to make stock Place the meat ...

Page 54: ...n be put back in the oven and cooked for longer Meat min Leg steak covered with water 110 120 Knuckle 135 140 Chicken breast 8 10 Shank 105 115 Top rib covered with water 110 120 Veal cutlets 3 4 Gammon slices 6 8 Lamb stew 12 16 Poularde 60 70 Turkey roulade 12 15 Turkey escalope 4 6 Brisket covered with water 130 140 Beef stew 105 115 Boiling fowl covered with water 80 90 Boiled topside 110 120 ...

Page 55: ...s of the fish 2 5 minutes should be enough Preparation Add some lemon or lime juice to fish before cooking The citric acid helps the flesh stay firm It is not necessary to season fish with salt when cooking with steam as this method retains the minerals which give the fish its unique flavour Cooking containers If using a perforated container grease it first Shelf level When cooking fish in a perfo...

Page 56: ...uration quoted by a few minutes Tips Adding herbs and spices such as dill will help bring out the full flavour of the fish Cook large fish in the swimming position To help maintain the shape of the fish place a small cup or similar upside down in the cooking container and arrange the fish bellyside down over the cup You can use any fish scraps e g fish heads bones tails etc to make a fish stock Pl...

Page 57: ...ed for longer Fish C min Eel 100 5 7 Perch fillet 100 8 10 Seabream fillet 85 3 Trout 250 g 90 10 13 Halibut fillet 85 4 6 Atlantic cod fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Coley fillet 85 3 Rose fish fillet 100 6 8 Haddock fillet 100 4 6 Plaice fillet 85 4 5 Monk fish fillet 85 8 10 Sole fillet 85 3 Turbot fillet 85 5 8 Tuna fillet 8...

Page 58: ... shellfish are cooked the tougher they become Use the cooking durations given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic programmes Shellfish Steam cooking or Steam cooking Temperature see chart Duration see chart C min Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimps 90 3 Lobster 95 ...

Page 59: ...en scrub the mussels thoroughly to clean them Frozen food Defrost frozen mussels before cooking Duration The longer mussels are cooked the tougher they become Use the cooking durations given in the chart Settings Automatic programmes Mussels Steam cooking or Steam cooking Temperature see chart Duration see chart C min Barnacles 100 2 Cockles 100 2 Bearded mussels 90 12 Scallops 90 5 Razor clams 10...

Page 60: ...rice absorbs all the liquid and so none of the nutrients are lost Settings Automatic programmes Rice Steam cooking or Steam cooking Temperature 100 C Duration see chart Ratio Rice Liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Duration ...

Page 61: ...you can buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a greased perforated container Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Automatic programmes Pasta Steam cooking or Steam cooking Temperature 100 C Duration see chart Fresh min Gnocchi 2 Knöpfli 1 Ravioli 2 Spätzle 1 Tortellini 2 Dry...

Page 62: ...they have been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Automatic programmes Pasta Steam cooking or Steam cooking Temperature 100 C Duration see chart min Sweet dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Duration ...

Page 63: ... Settings Automatic programmes Grain Steam cooking or Steam cooking Temperature 100 C Duration see chart Ratio Grain Liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Duration ...

Page 64: ...ing cooking Lentils do not need to be soaked before cooking With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety Settings Automatic programmes Pulses Steam cooking or Steam cooking Temperature 100 C Duration see chart Soaked min Beans Kidney beans 55 65 Adzuki beans 20 25 Black beans 55 60 Pinto beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 50 Green...

Page 65: ...n Beans Kidney beans 1 3 130 140 Adzuki beans 1 3 95 105 Black beans 1 3 100 120 Pinto beans 1 3 115 135 Haricot beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow split peas 1 3 110 130 Green split peas 1 3 60 70 Duration ...

Page 66: ...so do not burst when they are cooked with steam When using a solid container for making egg dishes such as scrambled eggs remember to grease it first Settings Automatic programmes Hen s eggs Steam cooking or Steam cooking Temperature 100 C Duration see chart min Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 6 7 12 Extra large soft medium hard 6 8 13 Duration ...

Page 67: ...collect the juice Tip You can use the juice which has collected in the solid container to make a glaze for a fruit flan Settings Automatic programmes Fruit Steam cooking or Steam cooking Temperature 100 C Duration see chart min Apple pieces 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine Peach pieces 1 2 Plums 1 3 Quince diced 6 8 Rhubarb pieces 1 2 Gooseberries 2 3 Duration ...

Page 68: ...ature Whole meals should be cooked at a temperature of 100 C as this is the temperature required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temperature for the food is 85 C for example try cooking it at 100 C and testing ...

Page 69: ...n the oven first Set the first cooking duration 14 minutes After 14 minutes place the fish in the steam oven Set the second cooking duration 2 minutes After 2 minutes place the broccoli in the steam oven Set the third cooking duration 4 minutes ...

Page 70: ...e and food is cooked evenly Use only fresh food which is in a good condition Ensure hygienic conditions and that food has not been out of the refrigerator too long e g during transportation Use only heat stable boiling resistant vacuum bags Do not cook food in the sales packaging such as vacuum packed frozen food as it is possible that the packaging used is not suitable for vacuum cooking Use the ...

Page 71: ... The cooking durations depend on the thickness of the food With higher temperatures and or longer cooking durations a lack of water may occur Check the display from time to time Keep the door closed during the cooking programme Opening the door extends the cooking programme and can change the cooking result Tips Freeze liquids such as marinades before vacuum sealing to prevent them from escaping f...

Page 72: ...e set Set further settings as necessary see Operation Advanced operation Confirm with OK Possible reasons for unsatisfactory results The vacuum bag has opened The seal was not clean or strong enough and has opened The bag was damaged by a sharp bone The food has an unpleasant or strange taste Incorrect storage of the food the food was kept out of the refrigerator for too long The food was contamin...

Page 73: ...x 85 15 Kohlrabi sliced x 85 30 White asparagus whole x x 85 22 27 Sweet potato sliced x 85 18 Fruit Pineapple sliced x 85 75 Apples sliced x 80 20 Baby bananas whole 62 10 Peaches halved x 62 25 30 Rhubarb pieces 75 13 Plums halved x 70 10 12 Miscellaneous Beans white soaked at a 1 2 ratio beans to liquid x 90 240 Prawns peeled and deveined x 56 19 21 Hen s egg whole 65 66 60 Scallops removed fro...

Page 74: ...whole x 57 61 360 Saddle of lamb 58 62 50 Beef fillet steak 4 cm thick 56 61 120 Beef rump steak 2 5 cm thick 56 120 Pork fillet whole x 63 67 60 Temperature Cooking duration Degree of doneness The Done degree of doneness uses a higher core temperature than Medium Results are not the same as for well done in traditional roasting methods ...

Page 75: ...uration for larger quantities Tips Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these as plated meals Compact items such as stuffed peppers or roulades should be cut in half Please note that breaded items such as schnitzel will not retain their crispness when they are reheated Reheat sauces separately except for dishes such as stew and casseroles...

Page 76: ... away and wash the container the sink and your hands Use a perforated container with a solid container underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid Food which does not drip can be defrosted in a solid container Tips Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently thawed to ...

Page 77: ...es Blackcurrants 300 g 60 8 10 12 Cherries 150 g 60 15 10 15 Peaches 500 g 60 25 28 15 20 Plums 250 g 60 20 25 10 15 Gooseberries 250 g 60 20 22 10 15 Vegetables Frozen in a block 300 g 60 20 25 10 15 Fish Fish fillets 400 g 60 15 10 15 Trout 500 g 60 15 18 10 15 Lobster 300 g 60 25 30 10 15 Small shrimps 300 g 60 4 6 5 Ready meals Meat vegetables side dishes Stew Soup 480 g 60 20 25 10 15 Meat Ro...

Page 78: ...5 15 20 Poultry Chicken 1000 g 60 40 15 20 Chicken drumsticks 150 g 60 20 25 10 15 Chicken escalopes 500 g 60 25 30 10 15 Turkey drumsticks 500 g 60 40 45 10 15 Baked goods Puff pastries Yeast buns 60 10 12 10 15 Creamed mixture cakes biscuits 400 g 60 15 10 15 Bread rolls Bread rolls 60 30 2 Rye bread sliced 250 g 60 40 15 Whole grain bread sliced 250 g 60 65 15 White bread sliced 150 g 60 30 20 ...

Page 79: ...arge fruit For example cut apples into slices If you are bottling fruit with stones e g plums apricots without removing the stones pierce the fruit several times with a fork or wooden skewer as otherwise it will burst Vegetables Rinse clean and cut up vegetables Vegetables should be blanched before bottling to help them retain their colour see Blanching Fill volume Fill the glass jars with produce...

Page 80: ...ch one another Settings Special applications Bottling or Steam cooking Temperature see chart Bottling duration see chart Produce C min Berries Red blackcurrants 80 50 Gooseberries 80 55 Cranberries 80 55 Fruit with stones Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 ...

Page 81: ...es Beans 100 120 Broad beans 100 120 Gherkins 90 55 Beetroot 100 60 Temperature Duration The durations quoted are for 1 0 litre jars If using 0 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by about 20 minutes ...

Page 82: ...it the smaller the pieces should be Tips Try experimenting with mild and tart fruit Adding sugar will increase the quantity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it st...

Page 83: ...the appliance Select Special applications Menu cooking Select the food you want Depending on the type of food selected you will be asked about the size and how well done you want it cooked Select or enter the values required and then confirm your selection with OK Select Add food Select the next food you want and proceed in the same way as with the first one Repeat for the third type of food After...

Page 84: ...e or shake the jars whilst the yoghurt is thickening Immediately after preparation leave the yoghurt to cool in the fridge How well home prepared yoghurt sets will depend on the consistency fat content and the cultures used in the starter yogurt Not all yoghurts are suitable for use as starter yoghurt Possible reasons for unsatisfactory results Yoghurt has not set Incorrect storage of starter yogh...

Page 85: ...one another Immediately after the yoghurt has been made place the jars in the refrigerator taking care not to shake them unnecessarily Settings Automatic programmes Special Make yoghurt or Steam cooking Temperature 40 C Duration 5 00 hours Prove dough Procedure Prepare the dough according to the recipe Place the dough in a covered bowl on the rack Settings Special applications Prove dough Duration...

Page 86: ...issolve gelatine or Steam cooking Temperature 90 C Duration 1 minute Melt chocolate You can use the steam oven for melting any type of chocolate Procedure Break the chocolate into small pieces Leave chocolate cake covering in its packaging and place in a perforated cooking container Place large quantities in a solid cooking container and small quantities in a cup or a bowl Cover the container or t...

Page 87: ...be removed Settings Steam cooking Temperature 100 C Duration see chart Food min Apricots 1 Almonds 1 Nectarines 1 Peppers 4 Peaches 1 Tomatoes 1 Duration Apple storage You can treat homegrown apples in the steam oven to increase the length of time you can store them for Once treated the apples will keep for 5 to 6 months when stored in a dry cool and well ventilated place This method is only suita...

Page 88: ...ckly Drain them well Settings Special applications Blanching or Steam cooking Temperature 100 C Duration 1 minute Sweat onions Sweating means cooking the onions in their own juices with the addition of a little fat if necessary Procedure Cut the onions up into small pieces and place them in a solid cooking container with a little butter Cover the container or the dish with a lid or with foil that ...

Page 89: ...en had they been boiled Check beforehand that all parts teats etc are declared by the manufacturer to be heat resistant to 100 C and also that they can withstand hot steam Dismantle clean and thoroughly rinse baby bottles All parts of the bottles must be completely dry before they are reassembled to keep them germ free Procedure Place the individual parts in a perforated container on their sides o...

Page 90: ... and place the jar of honey in a perforated container Stir the honey once during the cooking duration Settings Automatic programmes Special Decrystallise honey or Steam cooking Temperature 60 C Duration 90 minutes irrespective of the size of jar or the amount of honey in the jar Making eierstich Procedure Mix 6 eggs with 375 ml milk do not beat until foamy Season the egg and milk mixture and pour ...

Page 91: ...ile a cooking programme is in progress Changing and saving settings Select Settings Swipe the screen until the setting you want appears and then touch it The settings which are currently selected will have a coloured frame around them Swipe the screen until the option you want appears and then touch it Confirm with OK The setting is now saved ...

Page 92: ...m Set Date Lighting On On for 15 seconds Start screen Main menu Automatic programmes Special applications MyMiele User programmes Brightness Volume Buzzer tones Keypad tone Welcome melody On Off Units Weight g lb lb oz Temperature C F Keeping warm On Off Steam reduction On Off Recommended temperatures Safety System lock On Off Sensor lock On Off Water hardness Soft Medium Hard ...

Page 93: ...Settings 93 Option Available settings Showroom programme Demo mode On Off Factory default Settings User programmes Recommended temperatures MyMiele Factory default setting ...

Page 94: ...lies to using the oven interior lighting and the alarm minute minder functions Night dimming To save energy the time is only shown in the display between 5 00 and 23 00 The rest of the time it is not visible Clock type The time of day can be displayed in Analogue in the form of a clock face or Digital h min With the digital display the date is also shown Clock format You can select whether the tim...

Page 95: ...tness is represented by a bar with seven segments Select Darker or Lighter to change the brightness of the display Volume Buzzer tones The volume setting is represented by a bar with seven segments Maximum volume is selected when all segments are filled If none of the segments are filled the volume is switched off Select Quieter or Louder to adjust the volume Select On or Off to switch the buzzer ...

Page 96: ...ly fish can continue cooking whilst being kept warm On The keeping warm function is activated as standard with Steam cooking if a temperature above approx 80 C is selected If food is not removed from the oven at the end of a programme the keeping warm function will automatically start after approx 5 minutes Keeping warm will appear in the display and the food will be kept warm for approx 15 minute...

Page 97: ...itched off the Keeping warm function is also automatically switched off If steam reduction is switched off a large amount of steam will escape when the door is opened Recommended temperatures If you cook with different temperatures a lot it makes sense to change the recommended temperature After selecting this option a list of functions will appear in the display Select the function you want The r...

Page 98: ...vents the oven being switched off or settings altered by accident whilst in use On The sensor lock is active Press the symbol for at least 6 seconds to use the sensors again The sensor lock is then deactivated for a short period Off The sensor lock is not active The sensors react to touch as normal Water hardness The steam oven is set ex works for Hard water It must be adjusted to local water hard...

Page 99: ...on On Touch OK for at least 4 seconds to activate demo mode Off Touch OK for at least 4 seconds to deactivate demo mode The steam oven can then be used as normal Factory default Settings Any settings that you have altered will be reset to their factory default settings User programmes All user programmes will be deleted Recommended temperatures Recommended temperatures which have been changed will...

Page 100: ...min Steam replenishment Broccoli 8 1 1x DGGL 8 max Any 100 3 Steam distribution Broccoli 8 2 1x DGGL 8 300 g Any 100 3 Performance at maximum capacity Peas 8 3 2x DGGL 1 750 g in each 2 43 100 4 2x DGGL 8 1000 g in each Shelf level s Temperature Duration 1 Always insert the condensate tray on the lowest shelf level 2 Place the test food in a cold oven before the heating up phase begins 3 Place 1x ...

Page 101: ... in certain circumstances Remove any residual cleaning agent immediately Do not use cleaning agents or washing up liquids containing aliphatic hydrocarbons e g methane propane hexane etc as these could cause the seals to swell Disconnect the appliance from the electricity supply and allow it to cool down to a safe temperature before cleaning The appliance and accessories should be cleaned and drie...

Page 102: ...ner glass cleaning agents cleaning agents for ceramic hobs hard abrasive brushes or sponges e g pot scourers brushes or sponges which have been previously used with abrasive cleaning agents melamine eraser blocks sharp metal scrapers or tools wire wool stainless steel spiral pads spot cleaning oven sprays Clean the front with a solution of hot water and a little washing up liquid applied with a cl...

Page 103: ...ee the end of these operating instructions Automatic door release Ensure that the door opener does not become soiled with food residues Wipe away soiling immediately with a clean sponge and a solution of washing up liquid and hot water After cleaning wipe the surface with a damp cloth to remove any cleaning agent residues Water container Remove and empty the water container after each use Rinse th...

Page 104: ...g process Other descaling agents which contain other acids besides citric acid and or other undesirable substances such as chlorides for example could damage the steam oven Moreover the descaling effect required could not be guaranteed if the descaling solution was not of the appropriate concentration Descaling solution is acidic Do not spill descaling agent onto metal surfaces This can cause mark...

Page 105: ... in the display It is only possible to cancel the descaling process during the first 6 minutes Do not switch the appliance off during the descaling process If it is switched off before the end of the process the whole process will have to be started from the beginning again The water container will need emptying and refilling with fresh tap water during descaling Follow the instructions in the dis...

Page 106: ...he hinge retainers for the door The hinge retainers retract to the steam oven Do not attempt to take the door off when it is in a horizontal position Raise the door up till it rests open Risk of damage to the door The door handle could break off and the glass could be damaged The door should be gripped firmly at the sides and not by the handle when being removed Make sure that the door goes back o...

Page 107: ...both sides and carefully fit it back into the hinge retainers Risk of damage to the door If the locking clamps are not locked the door could work loose resulting in damage Ensure that the locking clamps are locked after refitting the door Open the door fully Turn both locking clamps up as far as they will go into a horizontal position ...

Page 108: ...he appliance on The fuse is defective or has tripped Reset the trip switch in the mains fuse box or replace the fuse minimum fuse rating see data plate There may be a technical fault Disconnect the appliance from the mains connection for approx 1 minute switch off at the isolator or disconnect the mains fuse If after resetting the trip switch in the mains fuse box and switching the appliance back ...

Page 109: ... the oven where it does not usually The door is not properly closed Close the door The door seal is not correctly fitted Press it in all the way round the door to make sure it is fitted evenly The door seal is damaged e g cracks can be seen Call Miele Service A whistling sound is heard when the appliance is switched on again When the door is closed the pressure has to equalise which can cause a wh...

Page 110: ...Problem solving guide 110 Problem Cause and remedy F and other fault codes Technical fault Switch the appliance off and contact Miele ...

Page 111: ...ing containers There is a wide range of perforated and solid cooking containers available in different sizes DGGL 1 Perforated cooking container Gross capacity 1 5 litres Usable capacity 0 9 litres 325 x 175 x 40 mm W x D x H DGG 2 Solid cooking container Gross capacity 2 5 litres Usable capacity 2 0 litres 325 x 175 x 65 mm W x D x H DGG 3 Solid cooking container Gross capacity 4 0 litres Usable ...

Page 112: ...sable capacity 2 8 litres 325 x 175 x 100 mm W x D x H DGG 7 Solid cooking container Gross capacity 4 0 litres Usable capacity 2 8 litres 325 x 175 x 100 mm W x D x H DGGL 8 Perforated cooking container Gross capacity 2 0 litres Usable capacity 1 7 litres 325 x 265 x 40 mm W x D x H DGGL 13 Perforated cooking container Gross capacity 3 3 litres Usable capacity 2 0 litres 325 x 350 x 40 mm W x D x ...

Page 113: ...us DGG 21 Condensate tray for catching excess moisture can also be used as a cooking container 325 x 430 x 40 mm W x D x H Rack For placing your own cooking containers on Multi purpose casserole dish Die cast aluminium casserole dish with non stick surface and stainless steel lid Also suitable for use on an extended zone of induction hobs and in all Miele ovens Not suitable for use on gas hobs KMB...

Page 114: ...munication stick XKS3000Z or communication module XKM3000Z c Miele home communication enabled Master appliance with SuperVision functionality d Miele home Gateway XGW3000 e WiFi router f Connection to a Home automation system g Smartphone Tablet PC Laptop h Internet connection ...

Page 115: ...lay status information about signed on appliances and carry out certain functions Household network The Miele home system enables smart living The Miele home Gateway allows other network enabled appliances to integrate into the household bus system In Germany network enabled appliances can be integrated into the QIVICON Smart Home Platform instead of the Miele home Gateway www qivicon de SmartStar...

Page 116: ...lified electrician if in any doubt Do not connect the steam oven to the mains electricity supply by a multi socket adapter or an extension lead These do not guarantee the required safety of the appliance fire hazard The socket and on off switch should be easily accessible after the appliance has been installed The appliance must be positioned so that you can see the contents of a cooking container...

Page 117: ...Detailed dimensions of oven front 117 PureLine front ContourLine front Glass front metal front ...

Page 118: ...n in a tall unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important do not position behind the appliance e Mains connection cable L 2000 mm Glass front metal front ...

Page 119: ...on instructions for the hob as well as the building in depth required for the hob see installation instruction manual for the hob a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important do not position behind the appliance e Mains connection cable L 2000 mm Glass front metal front ...

Page 120: ...b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important do not position behind the appliance e Mains connection cable L 2000 mm f Cut out for ventilation only necessary when installing above a pyrolitic oven g Oven Glass front metal front ...

Page 121: ...horizontally level The maximum deviation tolerated is 2 Push the appliance into position in the niche and align it Make sure that the mains connection cable does not get trapped or damaged when doing so Secure the appliance left and right using the wood screws supplied 3 5 mm x 25 mm to the sides of the unit Check the appliance for correct function in accordance with the operating instructions ...

Page 122: ...emoved from the connection cable or if the cable is supplied without a plug the appliance must be connected to the electrical supply by a suitably qualified electrician If the switched socket is not accessible after installation or if the appliance is to be hard wired an additional means of disconnection must be provided for all poles When switched off there must be an all pole contact gap of at l...

Page 123: ...mpletely remove fuses Automatic circuit breakers Press the red button until the middle black button springs out Built in circuit breakers Circuit breakers type B or C Switch the on off switch from 1 on to 0 off Residual current device RCD Switch the main switch from 1 on to 0 off or press the test button Replacing the mains connection cable If the mains cable needs to be replaced it must be replac...

Page 124: ...Dealer or Miele please quote the model and serial number of your appliance Data plate Space in which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the back page of these instructions Guarantee The appliance is guaranteed for 2 years from the date of purchase In the UK you must activate your cover by calling 0330 160 6640 or registe...

Page 125: ...ayer Software under licence from Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated Components which fall under GNU General Public Licence and further Open Source licences are integrated into the software An overview of the integrated Open Source components and a copy of the current licence can be obtained at http www mi...

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Page 127: ...ele Hong Kong Limited 41 F 4101 Manhattan Place 23 Wang Tai Road Kowloon Bay Hong Kong Tel 852 2610 1331 Fax 852 2610 1013 Email mielehk miele com hk Miele Boutique Ground Floor 111 Leighton Road Causeway Bay Hong Kong Tel 852 2890 1018 Fax 852 2890 1199 E mail showroom miele com hk 126 ...

Page 128: ...M Nr 09 854 980 01 en HK SG DG 6800 ...

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Miele DG 6800, Operating And Installation Instructions

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