Bottling
When bottling, do not use
temperatures higher than 95 °C (or
90 °C if the appliance is installed at
altitudes higher than 1000 m above
sea level). Higher temperatures can
cause the jars to shatter. Danger of
injury.
Select Steam without pressure
P
for
bottling.
P
Steam without pressure
Produce
Temp.
in °C
Duration
in minutes**
Fruit
Apples
90*
50
Apple
sauce/stewed
apples
90*
65
Red /
Blackcurrants
80*
50
Gooseberries
80*
55
Fruit with stones
85*
55
Vegetables
Beans
95*
120
Gherkins
90*
55
* This temperature is not the same as
the recommended temperature.
** The times quoted are for 1.0 litre jars.
If using 0.5 litre jars reduce the
duration by about 15 minutes. If
using 0.25 litre jars reduce the
duration by about 20 minutes.
Proceed as follows:
^
Place the prepared jars (all the same
size) in a perforated container,
ensuring that they do not touch one
another.
^
Select Steam without pressure
P
100 °C.
^
Change the recommended
temperature if necessary (see chart) .
^
Set the duration (see chart).
^
Press the Start/Stop button.
^
Make use of residual heat by leaving
the jars in the oven for 30 minutes
after it has switched off.
^
Cover the jars with a cloth and allow
to cool for approx. 24 hours.
Practical tips
33
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