Miele DG 2351, Operating And Installation Instructions

Page: 49 / 76

Oven interior
Dry the oven interior, oven interior roof,
door seal, drip channel, inside of the
door and the compartment for the water
container after each use. Use a sponge
or absorbent cloth to wipe off the
condensate which has built up in the
compartment.
Remove grease deposits with a mild
solution of washing up liquid and warm
water and wipe with clean water.
Over time, the floor heater can become
discoloured by drops of liquid. This
discolouration is easy to remove with a
proprietary cleaner for ceramic
surfaces (see "Optional accessories").
Follow the manufacturer's instructions.
After cleaning, wipe the suraface with a
damp cloth to remove any cleaning
agent residues.
The door seal can become porous and
brittle over time. If this is the case, it
should be replaced with a new seal.
Door seals can be ordered from the
Miele Spare Parts Department. See
back page for contact details.
Condensate tray, rack and
cooking containers
The condensate tray, rack and cooking
containers should be washed and dried
each time they are used.
They are all dishwasher safe.
Shelf runners
The side runners are easy to remove
which makes it easier to clean the sides
of the oven.
Proceed as follows:
^
Pull on the fixing knob to release it.
Remove the runner by first pulling it
to the side
a
and then out from the
back
b
.
The runners can be cleaned with water
and washing up liquid or in a
dishwasher.
To re-fit the runners, reverse the above
procedure. First fit them into the back of
the oven and them push them in at the
sides.
Cleaning and care
49