Miele DG 1050 Page 27 Operating Instructions Manual Download

Page: 27 / 52

Defrosting

Food to be defrosted

Weight in g

Temp.

in °C

Defrosting

duration

in minutes

Standing time

in minutes

Meat

Stew

500

30-40

10-15

Minced meat

250

15-20

10-15

Cutlets, chops, sausages

800

25-35

15-20

Poultry

Chicken

1000

15-20

Chicken drumsticks

150

20-25

10-15

Chicken schnitzel

500

25-30

10-15

Fish, seafood

Fish fillets

400

10-15

Prawns

300

4-6

Vegetables

Frozen in a block

300

20-25

10-15

Frozen in small portions

350

8-10

Fruit

Apple sauce/stewed apples

250

20-25

10-15

Strawberries/raspberries

300

8-10

10-12

Dairy products

Cheese

100

10-15

Cream

250

20-25

10-15

Baking

Puff pastries

10-12

10-15

Yeast buns

10-12

10-15

Bread

250

100

10-15

Bread rolls

100

6-7

1-2

Practical tips

Summary of Contents for DG 1050

Page 1: ...ng instructions Steam oven DG 1050 To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 06 643 810 en GB ...

Page 2: ...peration 14 Before each use 14 Operating sequence 14 Switching on and setting a temperature 15 Setting a cooking duration 16 After starting a programme 17 Interrupting a programme 17 At the end of the cooking duration 18 After use 18 Insufficient water 18 Practical tips 19 Suitable containers 19 Steaming 21 Reheating 26 Defrosting 27 Bottling 29 Cooking whole meals 30 Blanching 31 Preparing yoghur...

Page 3: ...y rack and cooking containers 34 Water container 35 Coupling seal 36 Descaling 37 Programming 39 Problem solving guide 40 Optional accessories 42 Cooking containers 42 Cleaning and care products 44 Miscellaneous 45 After sales service data plate 46 Electrical connection 47 Technical data 49 Contents 3 ...

Page 4: ...on selector cVentilation outlet dDoor seal eSteam channel fCompartment for water container gWater container with insert hContact point iSide runners jSteam inlet kFloor heater lTemperature sensor mOutlet for air from oven interior nDrip channel in the door oDoor release Description of the appliance 4 ...

Page 5: ...y To catch excess moisture GN 1 2 325x265x40 mm WxDxH DGGL 1 2 perforated cooking containers GN 1 3 gross capacity 1 5 litres useable capacity 0 9 litres 325x175x40 mm WxDxH Rack For placing your own cooking containers on Silicone grease For lubricating the coupling seal on the water container Descaling tablets For descaling the water container Description of the appliance 5 ...

Page 6: ...n order to avoid risk of damage to the appliance Consult a qualified electrician if in any doubt The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system which complies with current local and national safety regulations It is most important that this basic safety requirement is present and regularly tested and where ther...

Page 7: ...he appliance when wet could cause an electric shock For reasons of hygiene and to prevent the build up of moisture in the appliance the water container should be emptied after each use The drip channel should be wiped dry with a soft cloth after each use Leave the door open until the cooking compartment is completely dry If the appliance is not going to be used for a longer period of time e g whil...

Page 8: ...rson Ensure the appliance prevents no danger to children while being stored for disposal See Disposal of your old appliance for further details Protecting the appliance from damage Do not use the appliance to heat up food in sealed jars and tins Pressure will build up inside them and they can explode causing damage to the appliance as well as the risk of injury and scalding Do not store cooked foo...

Page 9: ...nd wait until the steam has dissipated Take care when opening the door not to spill any hot water that has collected in the drip channel For added protection it is advisable to use heat resistant pot holders or gloves when using the appliance Do not let them get damp or wet as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself When putting ...

Page 10: ...ce care should be taken that the cable of the appliance cannot get trapped by the appliance door The insulation on the cable could become damaged giving rise to an electric shock hazard Always ensure that food is sufficiently cooked or reheated Some foods e g poultry may contain micro organisms which are only destroyed by thorough cooking at a sufficiently high temperature for long enough If in do...

Page 11: ...old appliance Electrical and electronic appliances often contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at your local community waste collection recycling ce...

Page 12: ...dH 1 4 2 5 mmol l III hard 3 15 21 dH 2 7 3 8 mmol l IV very hard 4 21 dH above 3 8 mmol l Proceed as follows Before you begin ensure that the appliance is switched off Press the function selector in and turn it anti clockwise slightly Then release the function selector P 1 will appear in the display Turn the function selector until P 3 appears in the display Confirm your selection by pressing the...

Page 13: ...e interior of the steam oven has been treated with a conditioning agent before leaving the factory To remove this clean the cooking compartment with a mild solution of washing up liquid and hot water and then dry thoroughly with a soft cloth Now fill the water container with mains tap water see Before each use and then run the appliance for 15 minutes at 100 C for 15 minutes Proceed as described i...

Page 14: ... Using hot water from a kettle will shorten the heating up time Use both hands to carry the water container Take care not to let any water spill out Push the water container into the appliance until it connects If the water container is not positioned correctly the appliance will not heat up and after a while F20 will appear in the display see Problem solving guide Operating sequence To make a sel...

Page 15: ...ector You can alter the temperature at any time during operation Press the function selector once briefly The display will change to the temperature setting display and C will flash Set the temperature as described earlier Recommended temperature 100 C For cooking food which can be cooked at higher temperatures such as meat vegetables casseroles soup and bakes Also suitable for reheating food 85 C...

Page 16: ...change to the cooking duration setting display and h will flash Set the cooking duration as described earlier The charts later in these operating instructions and the cookery book give suggested cooking durations for various types of food Remember that the cooking duration is not dependent on the amount of food but on the size of the food For example large potatoes will take longer to cook than sm...

Page 17: ...ogether The heating up time and therefore also the total duration will depend on the quantity and the initial temperature of the food being cooked Interrupting a programme You can interrupt a programme at any time by opening the door The heating will be switched off and the cooking duration remaining stored in memory Steam will escape when the door is opened Step back from the appliance and wait u...

Page 18: ... the contents Do not come into contact with hot steam and do not touch the hot oven sides Danger of burning and scalding After use Remove the condensate tray and empty it Remove the water container and empty it Push the water container upwards slightly when removing it from the appliance After each use clean and dry the whole appliance as described in Cleaning and care Leave the door open until th...

Page 19: ... can be used Where possible space the food out to allow the steam more room More compact dishes such as casseroles or bakes or food such as peas or asparagus spears which have little or no space between them will take longer to cook because the steam has less space to work in The fuller the container the longer it will take to cook It is best to use 2 or 3 shallow containers rather than one deep o...

Page 20: ...at resistant to 100 C and able to withstand hot steam Food will take considerably longer to cook than the time quoted if the dish has thick sides Place the container on the rack supplied Ensure that there is a gap of at least 3 cm between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container Practical tips 20 ...

Page 21: ... 8 10 Carrots stick 100 1 2 3 4 Cauliflower florets 100 2 3 5 7 Courgettes sliced 100 2 3 Fennel quartered 100 6 8 10 14 Leeks sliced 100 2 3 Mangetout 100 2 4 Mushrooms whole 100 3 4 Parsnips halved 100 2 4 6 8 Peas 100 2 4 Peppers strips 100 2 3 4 5 Potatoes halved 100 5 6 14 20 Potatoes new baby whole 100 14 18 Spinach fresh 100 3 4 Sugar snap peas 100 2 3 4 5 Swede diced 100 1 4 6 Sweet potato...

Page 22: ...rkey escalope 100 4 6 Turkey roulade 100 12 15 Veal escalope 100 3 4 Fish fresh Cod steaks 100 5 6 Salmon fillets 100 6 8 Trout fillets 100 3 6 Tuna steak 100 6 8 Mussels 90 10 12 Plaice fillet 85 5 7 Monk fish 85 8 10 Trout 250 g 90 10 12 Miscellaneous Blanching vegetables 90 1 2 Disinfecting baby bottles 100 15 Melting chocolate use a cover 90 4 10 Practical tips 22 ...

Page 23: ... 100 10 15 Yellow split lentils pre soaked 100 40 Rice White basmati 100 8 10 Brown basmati 100 15 20 Long grain 100 10 12 Brown 100 12 16 Wild 100 50 60 Thai fragrant Jasmine 100 10 12 Risotto Arborio 100 16 20 Mixed basmati and wild rice 100 20 Eggs Soft boiled 100 3 4 Medium boiled 100 5 6 Hard boiled 100 8 10 Fruit Cooking apples sliced 100 1 2 Apples sauce 100 4 6 Peaches halved 100 4 6 Pract...

Page 24: ...e same length of time to cook can be cooked together Frozen fish should be partially defrosted before cooking We recommend using the Defrost temperature of 60 C see Defrosting for more information Cooking with steam retains the true taste of the food better than conventional cooking Therefore food should not be seasoned until after it has been cooked Only fill solid containers 3 4 full with liquid...

Page 25: ...ook dishes containing eggs When cooking fish or food with a distinctive colour e g spinach in a perforated container place the container directly above the condensate tray to avoid any transfer of tastes or colour to other food Yeast dough can be put in the oven to rise Cover the dough Practical tips 25 ...

Page 26: ... meals Chicken fricassee with rice 3 5 Roast pork with potatoes and vegetables 3 4 Spaghetti with tomato sauce 2 3 Soups casseroles Casseroles 4 5 Soup 2 3 Your steam oven is very effective at reheating dishes which have been prepared previously Proceed as follows Place the food on a flat plate and cover it with a deeper plate or some heat resistant foil Select and confirm a temperature of 100 C S...

Page 27: ...10 15 Chicken schnitzel 500 60 25 30 10 15 Fish seafood Fish fillets 400 60 15 10 15 Prawns 300 60 4 6 5 Vegetables Frozen in a block 300 60 20 25 10 15 Frozen in small portions 350 60 15 8 10 Fruit Apple sauce stewed apples 250 60 20 25 10 15 Strawberries raspberries 300 60 8 10 10 12 Dairy products Cheese 100 60 15 10 15 Cream 250 60 20 25 10 15 Baking Puff pastries 60 10 12 10 15 Yeast buns 60 ...

Page 28: ... your hands Danger of salmonella poisoning Food which does not drip can be placed on the rack or in a dish once the wrapping has been removed Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently thawed to take herbs and seasoning Depending on the thickness of the fish 2 5 minutes at 60 C should be enough When defrosting food which has frozen together ...

Page 29: ...about 20 minutes Proceed as follows Place the condensate tray on the floor of the cooking compartment and place the rack on top of the condensate tray Place a maximum of 4 prepared jars all the same size on the rack ensuring that they do not touch one another This allows the hot steam to surround the jars on all sides Select the temperature see chart Set the duration see chart Make use of residual...

Page 30: ...h with the longest cooking time i e the rice in the oven Select and confirm a temperature of 100 C Calculate the initial cooking duration by subtracting the cooking duration for the fish from the duration for the rice i e 20 minutes less 6 minutes 14 minutes After 14 minutes place the fish in the oven To calculate the next cooking duration subtract the time for the broccoli from the time for the f...

Page 31: ...th live culture with 1 litre of fresh milk The yoghurt and milk should have the same percentage fat content If using unpasteurised milk you will need to heat it up to 90 C do not boil and then leave it to cool Otherwise the yoghurt will not set Pour this milk mixture into 6 or 7 portion sized glass dishes and cover with heat resistant cling film Special yoghurt jars may also be used Place the cove...

Page 32: ...e rack on top of the condensate tray Dismantle clean and thoroughly rinse the bottles and space the individual parts out on the rack ensuring that they do not touch one another This allows the hot steam to reach them from all sides Select and confirm a temperature of 100 C Set and confirm a duration of at least 15 minutes Dry thoroughly using a fresh clean tea towel after disinfection All parts of...

Page 33: ... abrasive cleaning agents as these would damage the surface Do not use commercial cleaning agents Only use agents designed for domestic use Do not use cleaning agents or washing up liquids containing aliphatics as these could cause the seals to swell Appliance front and housing The appliance front and controls and the housing can be cleaned using a Miele E Cloth or a mild solution of hot water wit...

Page 34: ...tion is easy to remove with a proprietary cleaner for ceramic surfaces see Optional accessories Follow the manufacturer s instructions After cleaning wipe the suraface with a damp cloth to remove any cleaning agent residues The door seal can become porous and brittle over time If this is the case it should be replaced with a new seal Door seals can be ordered from the Miele Spare Parts Department ...

Page 35: ...ts of the insert thoroughly before replacing it in the water container When replacing the insert see illustration guide it in at an angle a and push the side with the opening downwards b Do not immerse the water container in water or clean it in a dishwasher It is important to empty the water container after each use for hygiene reasons and also to prevent condensate building up in the appliance D...

Page 36: ...our skin either by wiping it off or by washing it off If the grease gets into the eyes it must be rinsed out with plenty of clean water If it is swallowed seek medical advice The coupling seal should be replaced with a new one if it becomes brittle or porous over time or if an unusually large amount of water collects on the floor of the water container compartment Coupling seals can be ordered fro...

Page 37: ...rogramme manually before the appliance locks out by pressing the function selector for 4 seconds with the appliance switched off An audible tone will sound and 0 22 h will appear in the display and the k symbol will start flashing Proceed as follows Fill the water container with 1 litre of descaling solution To make the solution use cold water and descaling tablets as instructed on the packet or t...

Page 38: ...ontainer and the insert thoroughly Replace the insert and fill the water container with 1 litre of water Push the water container into the appliance until it connects Now press the function selector to continue the descaling process After descaling An audible tone will sound when the descaling process has been completed Open the door Remove the water container and empty it Switch the appliance off...

Page 39: ... in bold Proceed as follows Before you begin ensure that the appliance is switched off Press the function selector gently in and turn it anti clockwise slightly Then release the function selector P1 will appear in the display Turn the function selector until the programme you want to alter appears Confirm your selection by pressing the function selector Then turn the function selector until the se...

Page 40: ... do this switch off at the wall socket and withdraw the plug or withdraw the mains fuse Reconnect to the mains supply and switch the appliance on If it still will not start contact a qualified electrician or the Miele Service Department the appliance does not heat up Check whether you set the demo mode setting by mistake see Programming the water container has become harder to put into the applian...

Page 41: ...d right into the appliance so that it connects there is sufficient water in the water container The water level must be between the two markings when the appliance is switched on the k symbol and a number between 1 and 10 or 0 22h appear in the display and the k symbol flashes The appliance needs to be descaled Proceed as described in Descaling in Cleaning and care F05 or F06 appears in the displa...

Page 42: ... or 1 2 is the width and depth of the cooking containers as shown below DGGL 1 Peforated cooking container GN 1 3 Gross capacity 1 5 litres Usable capacity 0 9 litres 325x175x40 mm WxDxH DGG 2 Solid cooking container GN 1 3 Gross capacity 2 5 litres Usable capacity 2 0 litres 325x175x65 mm WxDxH DGG 3 Solid cooking container GN 1 2 Gross capacity 4 0 litres Usable capacity 3 1 litres 325x265x65 mm...

Page 43: ...pacity 2 8 litres 325x175x100 mm WxDxH DGG 7 Solid cooking container GN 1 3 Gross capacity 4 0 litres Usable capacity 2 8 litres 325x175x100 mm WxDxH DGGL 8 Perforated cooking container GN 1 2 Gross capacity 2 0 litres Usable capacity 1 7 litres 325x265x40 mm WxDxH DGD Lid for GN 1 3 cooking containers Condensate tray To catch excess moisture GN 1 2 325x265x40 mm WxDxH Optional accessories 43 ...

Page 44: ...and stainless steel hob cleaner 250 ml Removes discolouration from the floor heater caused by drops of liquid Removes discolouration from cooking containers E Cloth microfibre cloth Removes finger marks and light soiling Silicone grease For lubricating the coupling seal Please read the relevant instructions in Cleaning and care Optional accessories 44 ...

Page 45: ...cast aluminium casserole dish with anti stick surface and stainless steel lid Also suitable for use on induction hobs and with all Miele ovens Not suitable for use on gas hobs Maximum capacity 2 5 kg Dimensions 325 x 260 x 65 mm W x D x H Optional accessories 45 ...

Page 46: ...prove our service When contacting Miele please quote the model and serial number of your appliance These are given on the data plate N B A call out charge will be applied for service visits where the problem could have been resolved as described in these instructions Space in which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the ...

Page 47: ...he household mains supply Connection should be made via a suitable isolator or a double pole fused spur connection unit or fused plug and switched socket which complies with national and local safety regulations and the on off switch should be easily accessible after the appliance has been built in If the switch is not accessible after installation depending on country an additional means of disco...

Page 48: ... and fuse covers may be purchased from your local electrical supplier Important The electrical safety of this appliance can only be guaranteed when continuity is complete between the appliance and an effective earthing system which complies with local and national regulations It is most important that this basic safety requirement is tested regularly and where there is any doubt the household wiri...

Page 49: ...ady for connection to an a c single phase 230 240 V 50 Hz supply Dimensions H x W x D Appliance see illustration Cooking compartment 24 0 x 33 5 x 27 5 cm Weight 19 3 kg Test certificate awarded VDE aInlet for mains connection cable to the appliance Technical data 49 ...

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Page 52: ...Alteration rights reserved 3209 M Nr 06 643 810 04 ...

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