Description of functions
33
Heating-up phase
While the steam oven is being heated
up to the set temperature, the display
will show
Heating-up
and the rising oven
compartment temperature.
When cooking with steam, the duration
of the heating-up phase will depend on
the quantity and the temperature of the
food. In general the heating-up phase
will last for approx. 5 minutes. The
duration will be longer if you are
cooking refrigerated or frozen food. The
heating-up phase may also last longer if
cooking temperatures are low or if you
are using the
Sous-vide
cooking
function.
Cooking phase
The cooking phase begins when the set
temperature is reached. During the
cooking phase, the duration remaining
will be shown in the display.
Steam reduction
If you are cooking at a temperature of
approx. 80 °C or above, the steam oven
door will automatically open a little
shortly before the end of the cooking
time to allow some of the steam to
escape.
Steam reduction
will appear on
the display. The door closes again
automatically.
Steam reduction can be switched off
(see “Settings – Steam reduction”). With
steam reduction switched off, a lot of
steam will escape when the door is
opened.