Cooking charts
126
Poultry, fish
Food
(accessories)
+
[°C] + [W]
[min]
[°C]
Poultry, 0.8–1.5 kg
(rack on the glass tray)
160–170
1
55–65
85–90
170–180 + 150
–
1
40–50
85–90
Chicken, approx. 1.2 kg
(rack on the glass tray)
180–190
1
–
1
60–70
2
85–90
190–200 + 150
–
1
40–50
85–90
Poultry, approx. 2 kg
(oven dish on the glass tray)
180–190
1
100–120 90–95
160–170 + 150
–
1
70–80
90–95
Poultry, approx. 4 kg
(oven dish on the glass tray)
170–180 + 150
–
1
90–100
3
90–95
180–190
1
180–200
3
90–95
Fish, 200–300 g (e.g. trout)
(glass tray)
170–180 + 150
–
1
15–25
75–80
Fish, 1–1.5 kg (e.g. salmon,
trout)
(glass tray)
170–180 + 150
–
1
35–45
75–80
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Core
temperature,
Auto roast,
Mic Auto roast,
Fan grill,
Mic Fan grill,
Conventional heat,
Mic Fan plus,
On,
–
Off
1
Pre-heat the oven for 5 minutes before putting food inside.
2
Turn the food halfway through grilling.
3
Add approx. 0.5 litres of liquid after 30 minutes.
