Midea MDRB438FG Series, User Manual, Page: 23 / 446

Trouble
shooting
EN-23
Safety
Information
Safety
Information
Proper Use of
Refrigerator
Proper Use of
Refrigerator
Maintenance of
Refrigerator
Maintenance of
Refrigerator
Trouble
Shooting
Appendix
Trouble
Shooting
Appendix
Refrigerator & Freezer Storage Chart
The shelf life depends on temperature and exposure to moisture. Since product
dates are not a guide for the safe use of a product, consult this chart and follow
these tips.
Milk products
Product Refrigerator Freezer
Milk 1 week 1 month
Butter 2 weeks 12 months
Ice cream - 2 - 3 weeks
Natural cheese 1 month 4 - 6 months
Cream cheese 2 weeks Not recommended
Yogurt 1 month -
Meat
Product Refrigerator Freezer
Fresh roasts, steaks, chops 3 - 4 days 2 - 3 months
Fresh ground meat, stew meat 1 - 2 days 3 - 4 months
Bacon 7 days 1 month
Sausage, raw from pork, beef,
turkey
1 - 2 days 1 - 2 months
Poultry / Eggs
Product Refrigerator Freezer
Fresh poultry 2 days 6 - 8 months
Poultry salad 1 day -
Eggs, Fresh in shell 2 - 4 weeks Not recommended
Fish / Seafood
Product Refrigerator Freezer
Fresh fish 1 - 2 days 3 - 6 months
Cooked fish 3 - 4 days 1 month
Fish salad 1 day Not recommended
Dried or pickled fish 3 - 4 weeks -
Fruit
Product Refrigerator Freezer
Apples 1 month -
Peaches 2 - 3 weeks -
Pineapple 1 week -
Other fresh fruit 3 - 5 days 9 - 12 months
Vegetables
Product Refrigerator Freezer
Asparagus 2 - 3 days -
Broccoli, Brussels sprouts, green
peas, mushrooms
3 - 5 days -
Cabbage, cauliflower, celery,
cucumbers, lettuce
1 week -
Carrots, beets, radishes 2 weeks -