Midea MDRB438FG Series, User Manual, Page: 22 / 446

Trouble
shooting
EN-22
Safety
Information
Safety
Information
Proper Use of
Refrigerator
Proper Use of
Refrigerator
Maintenance of
Refrigerator
Maintenance of
Refrigerator
Trouble
Shooting
Appendix
Trouble
Shooting
Appendix
How to store for best preservation (applicable models only)
Cover food to retain moisture and prevent them from picking up odors
from other food. A large pot of food like soup or stew should be divided
into small portions and put in shallow containers before being refrigerated.
A large cut of meat or whole poultry should be divided into smaller pieces
or placed in shallow containers before being refrigerated.
Placement of foods
Shelves Shelves are adjustable to accommodate a variety of
packages.
Specialized
compartment
(applicable
models only) Sealed crisper drawers provide an optimal storage
environment for fruit and vegetables. Vegetables require
higher humidity while fruit requires lower humidity.
Crispers are equipped with control devices to control
the humidity level (*depending on model and options).
An adjustable temperature meat drawer maximizes the
storage time of meat and cheese.
Storage in the
door Do not store perishable food in the door. Eggs should
be stored in the carton on a shelf. The temperature of
the storage bins in the door fluctuates more than the
temperature inside the cabinet. Keep the door closed as
much as possible.
Freezer
compartment You can store frozen food, make ice cubes and freeze fresh
food in the freezer compartment.
NOTE
Freeze fresh, undamaged food only. Keep food which is to be frozen away from food which
is already frozen. To prevent food from losing its flavor or drying out, place in airtight
containers.